The Post Restaurant & Bar Menu

Hand formed patty stuffed with jalapeno pepper and onion, with melted pepper jack cheese, tomato, pickled red onion and lettuce in a bun topped with a grilled sliced jalapeno.

Vegetarian. Special recipe, mixed vegetable, and quinoa patty on a bun with lettuce, tomato, and pickled red onion.

Crispy chicken tender in buffalo sauce with shredded cheese, lettuce, picked red onion, olives, tomato and ranch dressing. In a sun-dried tomato wrap.

A classic grilled chicken Caesar salad in a sun-dried tomato wrap.

Roasted beef on a fresh French roll with heated Au Ju sauce for dipping.

Thinly sliced roasted sirloin with sautéed bell pepper, onion and melted swiss cheese.

Grilled chicken breast, crispy bacon, avocado, lettuce, tomato, picked onions. mayo, on a roll with your choice of cheese.

6oz Ground bee patty with lettuce, tomato, and pickled red onion. Served with our signature sauce.

London style dish of 6oz cod filet sliced to order, hand dipped in our signature beer batter, and fried.

shredded cheese, pico de gallo , green salsa, and sour cream

French fries topped chicken, bacon, shredded cheese, nacho cheese, & ranch

Buffalo, lemon pepper or BBQ with French fries.

Caesar salad with croutons, tomato, avocado, grilled chicken, and seasoned grilled prawns.

NY steak marinated in tequila lime sauce, flame grilled and over a salad mix including tomato, onion, your choice of dressing.

Grilled chicken breast, egg halves, red onion, bleu cheese crumbles, olives avocado, tomato and crispy bacon over a bed of salad mix.

Chicken breast, corn, tomato, black beans, avocado, salad, chipotle dressing within a crunchy tortilla shell.

Crispy chicken, tomatoes, onions, olives, and cheese over a bed of salad mix

Tempura Shrimp with chopped walnuts and a creamy, tangy sweet dressing over a bed of spring mix

tempura shrimp with chopped walnuts and creamy, tangy, sweet dressing. Over a bed of spring lettuce mix (carrot and purple cabbage)

Pan-seared chicken breast simmered with mushroom, in rich wine sauce, served with steamed vegetables and your choice of soup or salad.

Vegetarian. Authentic, creamy alfredo sauce, fresh cooked spinach, over fettuccine pasta with fresh parmesan *add Chicken or add Shrimp for an additional price.

10 oz slice of NY steak, seasoned to perfection, cooked to your liking and served with steamed vegetables and mashed potatoes.

Pepper corn crusted, 10 oz NY steak, with creamy white wine sauce, drizzled on top, served with steamed vegetables and mashed potatoes.

Poached cod in delicious lemon butter-chardonnay sauce topped with fresh diced tomato served with steamed vegetables and mashed potatoes or your choice of pasta.

A fresh seafood medley in a zesty stewed tomato sauce, over Linguine pasta and served with a side salad.

marinated and grilled chicken breast over a bed of rice and delicious sauteed vegetables mixed to perfection in teryaki sauce.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

Egg, your choice of meat, and cheese on a buttered roll

2 eggs any style, your choice of meat, country potatoes, and 1 piece of toast

Egg, your choice of meat, and onions thrown into an omelet topped with pico de gallo and sour cream

Egg, your choice of meat, country potatoes, bell peppers, cheese, and sour cream served sizzling hot

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.