The Post Chicken & Beer Menu

western pilsner - 4.5% abv

easy-drinkin' IPA - 6.2% abv

amber lager - 5.5% abv *2022 Great American Beer Fest Gold Medal Winner*

mexican-style lager - 5.0% abv

hazy IPA - 7.1% abv

western pilsner - 4.5% ABV

32oz of Iced Black Tea

32oz of Sweetened Iced Black Tea

fried or grilled chicken, mixed greens, cherry tomatoes, cucumber, pickled red onion, cotija, house vinaigrette, herb pesto

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad

sauteed onion, peppers, broccoli, carrots, spicy orange glaze, sesame seed, green onion *gf

roasted mushrooms and carrots, spinach, green goddess, herb salad *gf

garlic mojo, brown gravy, choice of one side and a biscuit

roasted mushrooms and carrots, spinach, green goddess, herb salad *gf

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy

pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*

sweet and spicy peppers, roasted garlic, cotija cheese

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq

fried sage, pepitas, granny smith apple *gf | v

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

mini tendies, mixed greens, north fork valley marinated peppers & onions, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette

roasted butternut squash, pomegranate, pepitas, feta cheese, sherry vinaigrette *gf | v

romaine lettuce, herb croutons, caesar dressing, grated parmesan

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side

all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!

16 pieces fried chicken, 4 large sides, 8 biscuits, pickles

1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)

whipped honey butter *v

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quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf

arugula pesto, whipped goat cheese *gf

arugula pesto, whipped goat cheese *gf

boneless breast, dijonnaise, buttermilk cheddar biscuit

cheddar cheese sauce

two chicken tenders

pretzels, graham crackers, Washington green apples, strawberries

quinoa, kale, arugula, roasted sweet potato, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing *gf | v

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, crispy chickpeas, cucumber-tomato-mint salsa *gf | v

pickled pepper relish, bacon, chives *gf | can be vegetarian

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6 Whoopie Pies, 6 Chef Selected Hand Pies, 2 pints of Vanilla or Chocolate ice cream