The Post Chicken & Beer Menu

hot and cheesy

pickled north fork valley pepper relish, fresh chives, honey cured bacon | a portion benefits Zero Foodprint

fried sage, pepitas, granny smith apple

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

sweet and spicy peppers, garlic mojo, cotija

buttermilk breaded fried chicken thigh strips choose two sauces

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and chicken crispies

romaine lettuce, herb croutons, caesar dressing, grated parmesan

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette

toasted sourdough english muffin, breakfast sausage, 2 poached eggs, hollandaise, brunch potatoes. can be vegetarian

griddled english muffin, cold smoked salmon, arugula, 2 poached eggs, horseradish dill hollandaise, pickled red onion, brunch potatoes

toasted sourdough english muffin, 2 poached eggs, collard greens, hollandaise, nashville hot sauce, crispy chicken skin, brunch potatoes

breakfast sausage, fried egg, american cheese, arugula, cherry pepper mayo, toasted brioche, brunch potatoes

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad, crispy chickpeas

whipped mascarpone, maple syrup

fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side

eggs over easy, fried breast, sausage gravy, cheddar biscuit, brunch potatoes

eggs over easy, brunch potatoes, bacon or breakfast sausage, with a biscuit or brioche toast

chorizo, fried chicken, brunch potatoes, campfire beans, scrambled eggs, green chile, melted cheddar, pico & crema

crispy tortilla, campfire beans, green chile, eggs over easy, pico, crema, crispy fried chicken tenders

all natural tenders, breaded and fried, served with post ranch, and a choice of side

quinoa porridge, sweet coconut milk, toasted almonds, fruit, yogurt, mint

16-piece bone-in fried chicken, four large sides, 8 biscuits, pickles

our famous gluten free fried chicken

choice of sourdough english muffin or brioche served with butter & jam

oh man, SO good!

red skinned mashers

cabbage, broccoli, carrots, onions, poblanos, creamy slaw dressing

crispy basket

legit!

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

ask your server for today's flavor

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

huckleberry, salted caramel, maple walnut, dutch chocolate, vanilla bean

bold, spicy mix of vodka, house bloody mary mix, and seasonings

aperol, apple cider, and sparkling wine—festive, vibrant, indulgence

vodka, rumchata, coffee liqueur, and butterscotch—warm, sweet, and spice

smoky mezcal meets carrot, honey, cinnamon, and zesty lemon

sparkling wine and orange juice create a refreshing brunch classic

la marca prosecco served with your choice of juice.

blanco tequila, citrus juices, and sparkling wine create a refreshing cocktail

zesty michelada with spicy mix and refreshing lager beer

classic margarita with tequila, margarita mix, and agave sweetness

strawberry puree, honey, mint, lime juice

coconut, passionfruit, lime juice, pineapple juice

fresh carrot juice, ginger, cinnamon syrup, lemon juice

limonata san pellegrino, peach syrup, mint, lemon juice

seedlip notas de agave, lime juice, orange juice, agave nectar, salt

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our...

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina radiates aromas of blackberry and semi-sweet chocolate

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

tossed in sticky hot honey chile sauce

cheddar cheese, honey cured bacon, Post ranch, cherry peppers, green onions

pick your flavor: Nashville Hot | Spicy Gochujang | Buffalo | Hot Chile Honey | Black Pepper BBQ | Post Dry Rub

on a Hawaiian Roll OG Fried Chicken | Buffalo Chicken | Spicy Gochujang Chicken | Cheeseburger Slider

toasted sourdough, arugula, pickled red onion

house potato chips

grated egg, chives

arugula, crispy onions, ‘bama white bbq sauce

8oz beer & a hitchhiker. top rope | suerte tequila, howdy beer | jameson whiskey, el corn | laws house rye

basil-infused vodka, lemon, simple syrup

pickled north fork valley pepper relish, fresh chives, honey cured bacon. a portion benefits Zero Foodprint

fried sage, pepitas, granny smith apple

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

sweet and spicy peppers, garlic mojo, cotija

buttermilk breaded fried chicken thigh strips. Choose two sauces

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and chicken crispies

romaine lettuce, herb croutons, caesar dressing, grated parmesan

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette

fried or grilled chicken, mixed greens, cherry tomatoes, cucumber, pickled red onion, cotija, house vinaigrette, herb pesto

pickled pepper relish, dijonnaise, toasted brioche bun

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

roasted mushrooms and carrots, spinach, green goddess, herb salad

harissa roasted broccoli, cauliflower, seared kale, mixed grains, hummus, cucumber-tomato-mint salad, crispy chickpeas

16-piece bone-in fried chicken, four large sides, 8 biscuits, pickles

our famous gluten free fried chicken

seasonal side

TUE. 3 flour tortillas, fried chicken, campfire beans, crunchy slaw, pico de gallo, side of sour cream

WED. crispy tempura battered cod, fries, slaw, tarter, lemon

THU. classic chicken pot pie with a flaky crust, served with a small post salad

FRI. mashed potatoes, rich brown gravy, green onions

SAT. mashed potatoes and gravy, slaw, biscuit

ask your server for today's flavor

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

huckleberry, salted caramel, maple walnut, dutch chocolate, vanilla bean

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant'anna, Italy pairs deliciously with our colorado pear & fennel salad

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina radiates aromas of blackberry and semi-sweet chocolate

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong

pickled north fork valley pepper relish, fresh chives, honey cured bacon | a portion benefits Zero Foodprint

fried sage, pepitas, granny smith apple

roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette

tossed in sticky hot chile honey

sweet and spicy peppers, garlic mojo, cotija

fresh dill, hard cooked egg, crostini

buttermilk breaded fried chicken thigh strips choose two sauces

tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese

mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette, chicken crispies

romaine lettuce, herb croutons, caesar dressing, grated parmesan

quinoa, kale, arugula, roasted sweet potatoes, pickled red onions, roasted tomatoes, cucumbers, toasted sesame & sunflower crunch, lemon tahini dressing

romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette

hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun

fried chicken breast, honey cured bacon, leaf lettuce, tomato, ranch dressing, toasted white bread

american cheese, bacon onion jam, special sauce, griddled sourdough english muffin

fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side

our famous gluten free fried chicken, choice of side, pickles, and a biscuit

garlic mojo, brown gravy, choice of one side and a biscuit

roasted mushrooms and carrots, spinach, green goddess, herb salad

pan roasted gulf shrimp, roasted red peppers and hatch green chiles, green onions, cajun gravy

spicy tomato glaze, mashed potatoes & brown gravy, green onions

all natural tenders, breaded and fried, served with ranch, and a choice of side

16-piece bone-in fried chicken, four large sides, 8 biscuits, pickles

our famous gluten free fried chicken

TUE. 3 flour tortillas, fried chicken, campfire beans, crunchy slaw, pico de gallo, side of sour cream

WED. crispy tempura battered cod, fries, slaw, tarter, lemon

THU. classic chicken pot pie with a flaky crust, served with a small post salad

FRI. mashed potatoes, rich brown gravy, green onions

SAT. mashed potatoes and gravy, slaw, biscuit

ask your server for today's flavor

graham crackers, pretzels, strawberries, green apples

two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles

huckleberry, salted caramel, maple walnut, dutch chocolate, vanilla bean

bold apple brandy cocktail with citrus and maple flavors

sparkling gin cocktail with citrus, floral notes, and glitter

sweet whiskey cocktail with honey, fig, and a hint of cinnamon

spiced hot toddy with chai, dark rum, and cozy warmth

vibrant margarita with herradura blanco, cointreau, lime, and agave

edgy tequila cocktail with citrus, spice, and tropical flavors

cheeky pear martini with ginger, spice, and bright lemon

sophisticated bourbon cocktail with mint, maple, lemon, and effervescence

classic margarita with tequila, margarita mix, and agave sweetness

strawberry puree, honey, mint, lime juice

coconut, passionfruit, lime juice, pineapple juice

fresh carrot juice, ginger, cinnamon syrup, lemon juice

limonata san pellegrino, peach syrup, mint, lemon juice

seedlip notas de agave, lime juice, orange juice, agave nectar, salt

Hess ‘shirtail’, California touch of tropical fruits, crisp, bright, balanced, hint of apple

Sant’anna, Italy pairs deliciously with our...

Matua, New Zealand vibrant lemon citrus with hints of passion fruit

Prophecy, France delicate, bright berry flavors, crisp, refreshing

Alamos, Argentina radiates aromas of blackberry and semi-sweet chocolate

Dark Horse, California jammy dark fruit layered with toasted oak, molasses, brown spice

Apothic, California goes great with our fried chicken, can’t go wrong