The Porter's House Menu

Andouille & wild boar sausage, pickled vegetables, mustard, and country bread

Assorted selection of artisanal meats and cheeses, pickled vegetables, condiments, and crostini

Bacon aioli

Red ale remoulade and roasted sweet corn relish

Garlic, shallots, spicy nduja sausage, roasted tomatoes, basil, and toasted artisan flatbread

Garlic, roasted tomatoes, lemon herb beurre blanc, and baguette

Cocktail sauce and horseradish gremolata

Pickled local beets, Georgia chevre creme fraiche, Bermuda onions, capers, dill, and country bread

Shrimp cocktail (8), crab cakes (2), lobster tails(2), sesame seared tuna, and baguette

Chilled soba salad, wakame, and shoyu-wasabi aioli

Heirloom tomatoes, Bermuda onions, bacon, and creamy gorgonzola dressing

Multi-grain croutons, asiago, and black pepper Caesar dressing

Basil pesto and honey balsamic glaze

Local mixed greens, roasted butternut squash, chevre, toasted walnuts, pears, pomegranate vinaigrette.

Haricot verts, tomatoes, mashed potatoes, port wine-cola jus, and pecan gremolata

Local sweet potato hash, sage pan sauce.

White bean ragout, winter greens, sopressata, kohlrabi-daikon slaw.

Roasted heirloom tomato risotto, parsley & dill emulsion, and English pea-herb pesto

Mediterranean olive relish and citrus pan sauce

Sweet corn & smoked bacon risotto, citrus-caper beurre blanc.

Garlic, Shallots

Balsamic-fig glaze.

Parmesan, smoked bacon, crispy sunchokes.

Mornay Sauce, Cheddar Cheese

White Pepper, Chives

Herb Butter

Cavatappi, Mornay

Dried fruit, elegant hints of wood, and honey

Dried fruit, spice, notes of fine wood, velvety finish

Raisins, Fig, walnut, subtle hints of vanilla, and honey

Hints of honey & figs

Orange peel, mellowed through wood aging

Dried fruits, concentrated with honeyed fruits

Jam & nuts with hints of vanilla & raisin

Dried apricots, honey, nuts, spices, and vanilla

Perfumed aromas, sweet fruit, and raisin

Perfumed aromas, sweet fruit, and raisin

Barolo infused with spices, fruit & roots