The Porter's House Menu

4.5

(775+ Reviews)

SAVOR Wines & Cocktails Water, Soda, Coffee & Tea Desserts Candle Mother's Day Gift Basket Starters Salads Steaks Entrées Sides Add Ons Desserts

SAVOR Wines & Cocktails
- SAVOR WINE - 1st Course
  $20.00
- SAVOR WINE - 2nd Course
- SAVOR WINE - 3rd Course
- SAVOR COCKTAILS - 1st Course
  $20.00
- SAVOR COCKTAILS - 2nd Course
- SAVOR COCKTAILS - 3rd Course
Water, Soda, Coffee & Tea
- Cappuccino
  $6.00
- Coffee
  $4.00
- Cold Brew
  $6.00
- Cold Brew (Copy)
  $6.00
- Decaf Coffee
  $4.00
- Decaf Espresso
  $7.00
- Double Espresso
  $6.00
- Espresso
  $5.00
- Hot Tea
  $4.00
- Ice Tea
  $3.50
- Juice
  $5.00
- Still Water
  $6.00
- Lg Pellegrino
  $6.00
- Milk
  $4.00
- Soda
  $4.00
- Ginger Beer
  $4.00
Desserts
- Birthday Sprinkle Cake
- Brownie Sundae
  $10.00
- Cake Cutting Fee
  $20.00
- Carrot Cake
  cream cheese frosting, walnuts.
  $10.00
- Chocolate Cake
  Chocolate layer cake with fudge frosting.
  $10.00
- Crème Brûlée
  $10.00
- Key Lime Pie
  $10.00
- Mom's Cheesecake
  Joan Dressler's NY style cheesecake. Graham cracker crust.
  $10.00
- Scoop Ice Cream
  $2.00
- Seasonal Cheesecake
  Seasonal cheesecake flavors.
  $10.00
Candle
- Candle
  $30.00
Mother's Day Gift Basket
- Mother's Day Gift Basket
  $50.00
Starters
- Sausage Board
  andouille & wild boar sausage. pickled vegetables. mustard. country bread.
  $16.00
- Wagyu Beef Carpaccio
  sliced wagyu carpaccio, local daikon. arugula. horseradish gremolata. truffle aioli.
  $16.00
- Land Board
  assorted selection of artisanal meats and cheeses. pickled vegetables. condiments. crostini.
  $30.00
- Pimento Cheese Beignets
  bacon aioli.
  $12.00
- Sea Board
  shrimp cocktail (8). crab cakes (2). lobster tails (2). sesame seared tuna. baguette.
  $100.00
- Shrimp Cocktail
  6 jumbo NC shrimp, cocktail sauce. horseradish gremolata.
  $18.00
- Sesame Seared Ahi Tuna
  chilled soba salad. wakame. shoyu-wasabi aioli.
  $15.00
- Sauteed NC Shrimp
  sauteed NC jumbo shrimp, garlic. roasted tomatoes. lemon-herb beurre blanc. baguette.
  $18.00
- Crab Cakes
  red ale remoulade. roasted sweet corn relish.
  $24.00
- P.E.I. Mussels
  sauteed mussels, garlic. shallots. spicy nduja sausage. roasted tomatoes. basil. toasted artisan flatbread.
  $16.00
Salads
- The Porter's House Salad
  local greens. shaved veggies. parmesan. balsamic. pecans.
  $12.00
- Iceberg Wedge
  heirloom tomatoes. bermuda onions. bacon. creamy gorgonzola dressing.
  $12.00
- Classic Caesar
  romaine, multi-grain croutons. asiago. black pepper caesar dressing.
  $12.00
- Heirloom Tomato & Mozzarella
  local farm-fresh cherry tomatoes, mozzarella pearls, basil pesto. honey-balsamic glaze.
  $13.00
- Winter Salad
  salanova lettuce. berries. beets. asian pears. georgia chevre. toasted almonds. raspberry vinaigrette.
  $13.00
Steaks
- 8 oz Filet
  $59.00
- 16 oz Prime Ribeye
  $65.00
- 16 oz Prime NY Strip
  $65.00
- 18 oz Bone-In Dry Aged KC
  Served with house-made truffle butter.
  $110.00
- 36 oz Porter House
  farm vegetables. mashed potatoes. steak sauces. herb butter. Served with choice of two sides.
  $175.00
Entrées
- Sauteed Joyce Farms Chicken Breast
  bone-in chicken breast. mashed potatoes. broccolini. mushroom pan sauce.
  $28.00
- Braised Short Rib
  haricot verts. tomatoes. mashed potatoes. port wine-cola jus. pecan gremolata.
  $44.00
- Bone-In Cheshire Pork Chop
  roasted pork chop, covington sweet potato hash. cipollini onions jus. crispy sunchokes.
  $42.00
- Prime Rib Sandwich
  ciabatta roll. French fries.
  $28.00
- Pan Seared Scallops
  white bean-spinach ragout. fennel slaw. lemon mosto. basil pesto.
  $52.00
- Roasted Verlasso Salmon
  butternut squash risotto. wildflower honey. bourbon and fig glaze.
  $36.00
- Seared Alaskan Halibut
  bacon and sweet corn risotto. citrus-caper beurre blanc.
  $46.00
- Vegetarian Pasta
  pasta with cream sauce and local fresh vegetables.
  $28.00
- Add Salmon
  $22.00
- Add Crab Cakes
  $24.00
- Add Lobster Tail
  $29.00
- Add Chicken Breast
  $10.00
Sides
- Roasted Asparagus
  garlic. shallots.
  $10.00
- Broccolini
  garlic. shallots. white wine.
  $10.00
- Lobster Mac & Cheese
  lobster meat. cavatappi noodles, mornay sauce, cheddar and smoked gouda.
  $27.00
- Collard Greens
  collard greens, bacon lardons.
  $12.00
- Creamed Spinach
  parmesan. smoked bacon. crispy sunchokes.
  $10.00
- Truffle Fries
  truffle oil. parmesan.
  $12.00
- Mac & Cheese
  cavatappi noodles. mornay sauce. cheddar and smoked gouda.
  $15.00
- Zephyr Squash Medley
  $12.00
- Mushrooms & Onions
  herb butter.
  $12.00
- Seasonal Risotto
  Risotto of chef's whim.
  $12.00
- Mashed Potatoes
  white pepper. chives.
  $9.00
- Potato Au Gratin
  mornay sauce. cheddar cheese.
  $12.00
Add Ons
- Add Lobster Tail
  $29.00
- Add Lemon Garlic Shrimp (4 pc)
  $15.00
- Add Crab Cakes (2 pc)
  $24.00
- Add Scallops (2 pc)
  $20.00
Desserts
- Carrot Cake
  cream cheese frosting, walnuts.
  $10.00
- Mom's Cheesecake
  Joan Dressler's NY style cheesecake. Graham cracker crust.
  $10.00
- Chocolate Cake
  Chocolate layer cake with fudge frosting.
  $10.00
- Seasonal Cheesecake
  Seasonal cheesecake flavors.
  $10.00