The Porterhouse Menu

4.4

(1,375+ Reviews)

$Steak house, Bar & grill, Restaurant

Customer Favorites Prime Steaks Soup & Salad Appetizers Fish Chicken Potatoes & Vegetables Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- 12oz Ribeye (Boneless)
  $41.95
- 6oz Petit Filet Mignon
  Topped with Demi-Glace and served with bacon-wrapped asparagus and garlic-infused mashed potatoes.
  $36.95
- 8oz Filet Mignon
  $46.95
- Our Famous Porterhouse
  $49.95
- 16oz New York Strip
  $41.95
- Garlic Mashed Potatoes
  $5.95
- Baked Potato
  $2.95
- Iceberg Wedge
  Served with red onions, sliced tomatoes, croutons, and blue cheese crumbles.
  $10.95
- Shrimp Cocktail
  Six large shrimp served with our homemade cocktail sauce.
  $14.95
- Crab Meat Stuffed Portobello Mushroom
  Laced with a creamy brandy peppercorn sauce.
  $15.95
Prime Steaks
Includes Baked potato & vegetable
- 6oz Petit Filet Mignon
  Topped with Demi-Glace and served with bacon-wrapped asparagus and garlic-infused mashed potatoes.
  $36.95
- 8oz Filet Mignon
  $46.95
- 12oz Ribeye (Boneless)
  $41.95
- 16oz New York Strip
  $41.95
- 18oz T Bone
  $45.95
- Our Famous Porterhouse
  $49.95
- 18oz Bone-in Ribeye
  Topped with Bourbon-infused sauteed mushrooms and onions and blue cheese crumbles and served with baked potato and vegetable medley.
  $44.95
- Porterhouse for Two
  Cut from the aged short loin, the finest cuts of (2) n.y. Strip and (2) filet mignon; sliced off the bone and presented with (2) lamb chops
  $180.00
- Shrimp Skewer (3)
  $9.00
- 5 oz. Lobster Tail
  Succulent 5 oz. lobster tail served with a slice of lemon and a side of dipping sauce.
  $32.95
- Blue Cheese Crumbles
  $5.00
- Mushroom & Onion Saute
  $3.95
- Bacon Bits
  $2.00
- Cheddar Cheese
  $2.50
- Gorgonzola Sauce
  cream sauce with melted Gorgonzola Cheese & baby shrimp
  $9.00
- A la Oscar
  topped with crab meat, asparagus spears & Hollandaise Sauce
  $14.95
- Bearnaise Sauce
  $5.00
- Broiled New Zealand Rack of Lamb
  Five bones served with garlic mashed potatoes and vegetable of the day.
  $54.00
Soup & Salad
- French Onion Soup
  Served with seasoned crabstick, bread, and melted provolone cheese.
  $9.95
- Lobster Bisque
  $9.50
- Caesar Salad
  Romaine lettuce and Caesar dressing, topped with parmesan flakes and croutons.
  $12.95
- Iceberg Wedge
  Served with red onions, sliced tomatoes, croutons, and blue cheese crumbles.
  $10.95
- Strawberry Salad
  Julienne strawberries, blue cheese crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing.
  $12.95
Appetizers
- Fried Pickles with Ranch Dip
  $9.95
- Fried Ravioli with Marinara Dip
  $9.95
- Jalapeño Poppers
  (6) Battered, cheese filed jalapeños, served with ranch dressing.
  $7.95
- Fresh Asparagus Spears
  Sautéed with mushrooms and onions and a side of hollandaise sauce.
  $14.95
- Crab Meat Stuffed Portobello Mushroom
  Laced with a creamy brandy peppercorn sauce.
  $15.95
- Shrimp Cocktail
  Six large shrimp served with our homemade cocktail sauce.
  $14.95
- Fried Calamari & Zucchini Chips
  Served with our pungent marinara sauce.
  $15.95
- 2 Porterhouse Crab Cakes
  Topped with seafood bisque sauce.
  $18.95
Fish
Includes Chef's Rice Pilaf & vegetable
- Shrimp Skewers
  Nine shrimp served with chef's rice pilaf and vegetable medley.
  $29.95
- Grilled 8oz Atlantic Salmon Beurre Rouge
  Red butter, broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf, and vegetables.
  $35.95
- 8oz Polenta Crusted Chilean Sea Bass
  Pan-seared, topped with citrus butter, served with sautéed spinach and chef's rice pilaf.
  $39.95
- A la Oscar
  topped with crab meat, asparagus spears & Hollandaise Sauce
  $14.95
Chicken
Include your choice of soup of the day or house salad.
- Chicken Cordon Blue
  (2) breast of chicken hand-rolled with ham and Provolone cheese; served in a mushroom marsala sauce with rice pilaf and mixed vegetables.
  $26.95
Potatoes & Vegetables
- Garlic Mashed Potatoes
  $5.95
- French Fries
  $5.25
- Baked Potato
  $2.95
- Broccoli Sautéed with Extra Virgin Olive Oil
  Garlic and parmesan cheese.
  $7.95
- Sautéed Baby Spinach with Extra Virgin Olive Oil
  Garlic and parmesan cheese.
  $7.95
- Au Gratin Specialties
  Choice of: Potato, Spinach, Broccoli — topped with cheddar cheese & Provolone cheese.
  $9.95
- Side Lobster Mashed Potatoes
  $8.95
Dessert
"Life is sweeter with dessert on the table" - Chef Jo.
- NY Style Cheesecake
  $12.00
- Chocolate Brownie a la Mode
  $14.00
- Bourbon Bread Pudding a La Mode
  $12.00
- Strawberry Swirl Cheesecake
  $14.00
- Tiramisu
  Belle Arti Signature Dessert.
  $11.00
- Vanilla Creme Brulee
  $9.00
- Chocolate Creme Brulee
  $9.00