BRUNCH
- The Porterhouse Grillsteak, toulouse sausage, bacon, black pudding, tomato, mushroom, poached eggs & toast£15.00
- Vegetarian Grillhalloumi, spinach, portobello mushrooms, tomato, poached eggs & toast (v)£12.00
- Egg’s Benedictbacon, poached eggs, muffin & hollandaise sauce£9.00
- Egg’s Florentinespinach, poached eggs, muffin & hollandaise sauce (v)£9.00
STARTERS
- Bread & Olives£5.50
- Devilled Duck Heartspecan, black pudding & apple£9.00
- Potted Crayfishwith toast£10.00
- Beef Cheek & Tail Terrinesalsa verde & sourdough£8.50
MAINS
- Beer Can Poussinred slaw & chips£21.00
- Beer Brined Pork Filletkale, charcoal roasted potatoes & salsa verde£25.00
- Portobello Grillportobello mushrooms, herbs, taleggio, chips, walnut salad & roast tomato£17.00
- Charcoal Grilled Fishfennel salad, grilled potatoes & lemon butter ~ for more information please ask your waiter ~
DESSERTS
- Sticky Toffee Pudding(v) butterscotch sauce & ice cream£8.50
- Chocolate Fondant(v) with ice cream£8.50
- Cheeseboard(v) selection of british cheese, oatcakes & chutney£12.00
SPECIALS
- STEAK FRITESflat iron, chips, béarnaise & walnut salad£18.00
DRY AGED SINGLE CUT STEAKS
- 28 Day Aged Flat Iron227g/8oz£26.00
- 28 Day Aged Sirloin280g/10oz£36.00
- Fillet200g/7oz£38.00
CHARCOAL GRILLED DAILY CUTS
- 35 Day Aged Côte De Boeufcôte de boeuf is the fore rib of beef with the main backbone removed and the ribs. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. recommended medium rare
- 28 Day Aged Porterhousethe porterhouse is a t-bone that allows you to enjoy the best of both worlds, with the succulent, flavoursome larger cut of sirloin on one side, and the meltingly tender smaller fillet on the other. recommend medium rare
- Chateaubriandchateaubriand is the thicker end of the beef fillet which is an incredibly tender, lean cut which best served flash grilled with one our delicious steak sauces. recommended rare
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