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The Port Restaurant
Menu
The Port Restaurant Menu
$$
·
Seafood
,
Bar
541 MA-28, Harwich Port, MA 02646
Order Online
Appetizers
Clam Chowder
a cape cod tradition
$6.00
Rockefeller
half dozen chatham oysters baked with a spinach pernod cream sauce
$13.00
Chicken Yakitori
teriyaki chicken, pineapple and scallion kabobs served with a peanut satay dipping sauce
$11.00
Grilled Shrimp Quesadilla
stuffed with cheddar cheese, asparagus, roasted red peppers and topped with roasted onion salsa and creme fresh
$14.00
Scampi Mussels
local stony island mussels sauteed in garlic, white wine & butter
$11.00
Lemon Pepper Fried Calamari
lightly dusted with a dash of lemon pepper seasoning and served with hot banana peppers and red sauce
$9.00
Baked Brie
almond baked mini brie complimented with mission fig port wine compote
$12.00
Bruschetta
grilled tuscan bread topped with artichoke hearts, tomato concasse, kalamata olives, roasted red peppers and fresh mozzarella
$9.00
Entrees
Center Cut Swordfish
iron skillet bronzed, topped with guacamole and black beans and served over a salad of baby spring greens dressed with citrus vinaigrette
$24.00
Steak Au Poivre
black peppercorn encrusted, pan seared, 12 oz hand cut sirloin served with a dijon brandied cream sauce boursin mashed potato & spring vegetables
$26.00
Sambuca Scallops
sauteed native scallops, sambuca cream sauce, shaved fennel, candied walnuts and sun dried cranberries over linguini
$24.00
Thai Salmon
lightly spiced and grilled, served with a cool cucumber cilantro yogurt sauce saffron rice & vegetable medley
$23.00
Bouillabaisse
sauteed shrimp, scallops, calamari, stony island mussels and little necks over angel hair served red or white
$22.00
Organic Pork Chop
12 oz grilled bone in pork chop stuffed with fontina cheese and prosciutto and served with boursin mashed potatoes & spring vegetables
$23.00
Pistachio Encrusted Halibut
served on a bed of wilted baby spinach with saffron rice and finished with an orange beurre blanc
$27.00
Filet Mignon
9oz grilled filet, served with a potato and celery root tart, steamed asparagus finished with a wild blueberry demi glaze
$35.00
Margarita Shrimp
sauteed jumbo shrimp, flamed in a tequila butter sauce with mushrooms, scallions and lime juice over linguini
$25.00
Chicken Pesto
sauteed with roasted red peppers and finished with a sherried pinenut pesto cream sauce tossed with penne and spring vegetables
$20.00
Kobe Beef Burger
on a sweet roll, topped with peppered bacon and cheddar cheese roasted dijon potatoes and bass ale onion rings
$19.00
Portabella Ravioli
homemade portabella and pine nut ravioli, in a champagne caramelized onion butter sauce with plum tomatoes and spinach
$18.00
Risotto Of The Day
Greens
Mixed Greens Salad
mesclun spring greens, romaine hearts, vine-ripe tomatoes, carrots and cucumbers with balsamic vinaigrette
$6.00
Caesar Salad
romaine hearts, aged romano cheese and our house made dressing with garlic croutons
$7.00
Spinach Salad
baby spinach dressed with a honey soy vinaigrette topped with red bell peppers, scallions, peanuts and with deviled eggs
$11.00
Fennel Salad
fennel, avocado, water cress, grape tomatoes, red onion, tossed with a citrus vinaigrette
$13.00
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