The Port Restaurant Menu

541 MA-28, Harwich Port, MA 02646
  • Appetizers

    • Clam Chowder

      a cape cod tradition
      $6.00
    • Rockefeller

      half dozen chatham oysters baked with a spinach pernod cream sauce
      $13.00
    • Chicken Yakitori

      teriyaki chicken, pineapple and scallion kabobs served with a peanut satay dipping sauce
      $11.00
    • Grilled Shrimp Quesadilla

      stuffed with cheddar cheese, asparagus, roasted red peppers and topped with roasted onion salsa and creme fresh
      $14.00
    • Scampi Mussels

      local stony island mussels sauteed in garlic, white wine & butter
      $11.00
    • Lemon Pepper Fried Calamari

      lightly dusted with a dash of lemon pepper seasoning and served with hot banana peppers and red sauce
      $9.00
    • Baked Brie

      almond baked mini brie complimented with mission fig port wine compote
      $12.00
    • Bruschetta

      grilled tuscan bread topped with artichoke hearts, tomato concasse, kalamata olives, roasted red peppers and fresh mozzarella
      $9.00
  • Entrees

    • Center Cut Swordfish

      iron skillet bronzed, topped with guacamole and black beans and served over a salad of baby spring greens dressed with citrus vinaigrette
      $24.00
    • Steak Au Poivre

      black peppercorn encrusted, pan seared, 12 oz hand cut sirloin served with a dijon brandied cream sauce boursin mashed potato & spring vegetables
      $26.00
    • Sambuca Scallops

      sauteed native scallops, sambuca cream sauce, shaved fennel, candied walnuts and sun dried cranberries over linguini
      $24.00
    • Thai Salmon

      lightly spiced and grilled, served with a cool cucumber cilantro yogurt sauce saffron rice & vegetable medley
      $23.00
    • Bouillabaisse

      sauteed shrimp, scallops, calamari, stony island mussels and little necks over angel hair served red or white
      $22.00
    • Organic Pork Chop

      12 oz grilled bone in pork chop stuffed with fontina cheese and prosciutto and served with boursin mashed potatoes & spring vegetables
      $23.00
    • Pistachio Encrusted Halibut

      served on a bed of wilted baby spinach with saffron rice and finished with an orange beurre blanc
      $27.00
    • Filet Mignon

      9oz grilled filet, served with a potato and celery root tart, steamed asparagus finished with a wild blueberry demi glaze
      $35.00
    • Margarita Shrimp

      sauteed jumbo shrimp, flamed in a tequila butter sauce with mushrooms, scallions and lime juice over linguini
      $25.00
    • Chicken Pesto

      sauteed with roasted red peppers and finished with a sherried pinenut pesto cream sauce tossed with penne and spring vegetables
      $20.00
    • Kobe Beef Burger

      on a sweet roll, topped with peppered bacon and cheddar cheese roasted dijon potatoes and bass ale onion rings
      $19.00
    • Portabella Ravioli

      homemade portabella and pine nut ravioli, in a champagne caramelized onion butter sauce with plum tomatoes and spinach
      $18.00
    • Risotto Of The Day

  • Greens

    • Mixed Greens Salad

      mesclun spring greens, romaine hearts, vine-ripe tomatoes, carrots and cucumbers with balsamic vinaigrette
      $6.00
    • Caesar Salad

      romaine hearts, aged romano cheese and our house made dressing with garlic croutons
      $7.00
    • Spinach Salad

      baby spinach dressed with a honey soy vinaigrette topped with red bell peppers, scallions, peanuts and with deviled eggs
      $11.00
    • Fennel Salad

      fennel, avocado, water cress, grape tomatoes, red onion, tossed with a citrus vinaigrette
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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