The Port of Peri Peri Menu

Taste of the dark & tender. add 2 regular side for an additional charge.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.

Skin-on french fries. have it plain or select peri to be tossed in our magical peri peri seasoning.

Vegetarian. Hot kernels with a perimayo dip.

Flame grilled to peri-fection. add 2 regular side for an additional charge.

Two quarters of your favorite dark or white meat. add 1 regular side for an additional charge.

Porto's Peri Peri (Villa Park) favorite: Vegetarian. Yellow rice with a hint of spice, cooked daily.

Flame grilled and juicy - just as they should be.

8 oz dips

HOLIDAY PLATTER 3 (Serves 18-20 People) 5 Whole Chicken Full Tray Rice Large Red Skinned Potato Salad Large Coleslaw

HOLIDAYS PLATTER 2 (Serves 6-7 People) 2 Whole Chicken 2 Large Rice Large Red Skinned Potato Salad Large Coleslaw Large Steamed Veg

HOLIDAYS PLATTER 1 (Serves 2-4 People) 12 Wings 1 Whole Chicken 1 Large Steamed Vegetables 1 Large Red Skinned Potato Salad 1 Large Coleslaw

Green and black olives infused with red peppers and a hint of chili. Vegetarian.

Vegetarian. Delicious potato chips smothered with peri salt.

Indian Cheese with a twist. We grill the cheese strips and baste it with a sauce of your choice to give it that spicy, smoky flavor.

Vegetarian. Five pieces of peri seasoned falafel patties.

Vegetarian. Creamy blend of hummus. Accompanied by a pita bread.

6 peri wings

Porto's Peri Peri (Villa Park) favorite. Fresh-cut manioc root with our Peri salt. Vegetarian.

A favorite cut now come as a pair. add 2 regular side for an additional charge.

Flame grilled to peri-fection. add 2 regular side for an additional charge.

Porto's peri peri (villa park) favorite: 4 juicy flame-grilled peri chicken tenders with our signature porto's rice.

Flame grilled and juicy - just as they should be.

One whole bird, cut in four quarters. marinated, steamed then grilled. basted with your choice of sauce while on the grill.

Two quarters of your favorite dark or white meat. add 1 regular side for an additional charge.

Taste of the dark & tender. add 2 regular side for an additional charge.

The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.

One whole bird, cut in four quarters. marinated, steamed then grilled. basted with your choice of sauce while on the grill.

Porto's peri-peri (fremont) favorite. fresh-cut manioc root with our peri salt. add extra salt for an additional charge. vegetarian.

3 falafels, 3 paneer slices, 1 flame-grilled corn on the cob, porto’s rice, coleslaw, hummus, a toasted pita, 16 oz.chili, and 16 oz. garlic dips.

1/4 chicken, 2 wings, 1 tender, 2 falafels, 1 paneer slice, porto's rice, a toasted pita, 16 oz.chili and 16 oz. garlic dips.

20 falafel

4 whole chicken

Porto's peri peri (villa park) favorite: quinoa, green and brown lentils. Parsley and tomatoes. Topped with lemon vinaigrette mix. Come on a bed of kale and romaine lettuce.

Tomato-basil couscous, cucumbers, onions and basil, topped with balsamic vinaigrette mix.

Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.

Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.

Certified-Organic Beef Patty, marinated overnight, lightly grilled with your choice of sauce (heat). A Gourmet Burger using soft butter-Brioche buns, fresh curly lettuce, marinated onions & tomatoes, topped with a slice of melty cheese with a touch of our secret house sauce called The Pasha Sauce. An American traditioned, reimagined with tons of Peri flavors infused.

Gather your loved ones for an exquisite dining experience, all at an unbeatable price. good for 8-10 people. includes: port rice, house salad, hummus,toasted pita, 8 peri leg & thighs, 12 peri wings, 5 peri falafel, includes garlic and chili sauces

Certified organic, grass-fed, 4 beef peri peri ribs. marinated for 24 hours, slow cooked, grilled then sauced. ribs like never before.. "unique flavor profile". comes with two large sides of your choice. one can be our very special ribs rice, cooked in the beef ribs tallow.

Ideal for 2-3 people - 24 famous peri wings with your choice of 2 large sides.

Ideal for four-6 people - two whole chickens with your choice of four large sides.

Ideal for two-3 people - whole chicken with your choice of two large sides.

House favorite. ideal for 1-2 people - 1/2 chicken, 3 peri wings plus any regular side.

Porto's peri peri (villa park) favorite: vegetarian. Lightly battered peri veggie patty on a fresh ciabatta bun with lettuce, tomato and perimayo.

Vegan. Plant based patty with a real meaty flavor.

Vegetarian. Fresh flame-grilled peri soft cheese strips wrapped up with lettuce, tomato and perimayo.

Vegetarian. Peri seasoned falafel patties in a toasted pita with lettuce, tomato ＆ garlic sauce.

Vegetarian. Peri seasoned falafel patties with our signature porto's rice.

Vegetarian. Fresh flame-grilled peri soft cheese strips with our signature porto's rice.

Vegetarian. Mixed variety of gourmet vegetables.

Vegetarian. Fresh sliced red skinned potatoes in a sweet creamy salad dressing.

Vegetarian. Hot kernels with a perimayo dip.

Skin-on french fries. have it plain or select peri to be tossed in our magical peri peri seasoning.

Vegetarian. Have it plain or with a choice of your flavor.

Vegetarian. Fresh, creamy and crunchy.

Porto's Peri Peri (Villa Park) favorite: Vegetarian. Yellow rice with a hint of spice, cooked daily.

Vegetarian.

Two peri peri grilled chicken tenderloins. comes with a small side and a bottle of fruit juice included.

Three peri peri grilled chicken wings. comes with a small side and a bottle of fruit juice included.

Refresh your senses with lime mint the tangy allure of fresh lime meets the cooling embrace of mint leaves, creating a sparkling symphony that revitalizes your palate and rejuvenates your spirit.

indulge in the elegance of blueberry hibiscus, a tantalizing blend of plump blueberries and delicate hibiscus flowers. this fusion of flavors creates a unique, sweet-tart harmony that's like sipping on pure botanical bliss.

Join us at select Port of Peri Peri locations for an extraordinary Harazi coffee and Adeni Chai experience in partnership with Haraz. Indulge in ADENI CHAI (tea with milk), HARAZI MUFAWAR COFFEE (organic sun-dried coffee with milk), and SANA'ANI (organic sun-dried black coffee). Don't miss out on this unique taste adventure!

sultan

20 oz. bottle.

20 oz of dream lemonade in a glass bottle. traditional or mango.

De mexico is your favorite coke product with no high fructose corn syrup, in a glass bottle. just the way we used to have it when we were kids.

Choose from over 40 coke products, dispensed directly from our coke smart dispenser in a 20 oz cup.

Peri ranch dip

8 oz dips

Two 2oz containers of our dip sauces. garlic or chili

Vegetarian.

peri bbq dip

Our house made mayo with peri seasoning. perfect dip for anything.

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. We proudly serve them warmed with a drizzle of Chocolate sauce.

Dense, rich, and exceedingly moist, our extra-virgin olive oil cake has a unique texture reminiscent of a timeless ride through the hills of Tuscany. Whole fresh oranges and lemon, both rinds and juice, add brightness and zest, while our citrus glaze shimmers like a Tuscan sunset.

Peanut butter creampie

Tiramisu cake

Lemon Cream Layer Cake

cheesecake xangos

Salted Caramel Brownie

keylime créme pie

Certified Organic, grass-fed, beef peri peri ribs. marinated for 24 hours, slow cooked, grilled then sauced. RIBS like never before.. "Unique Flavor Profile". Comes with a side of our very special RIBS RICE, cooked in the beef ribs tallow.

4 peri peri lamb chops. pre-marinated, steamed, then grilled.

2 peri peri lamb chops. pre-marinated, steamed then grilled.