The Port House Social Bar & Kitchen Menu

pacific shrimp broiled in garlic & herb butter topped with toasted breadcrumbs, Cajun spice and mozzarella

jalapeno, cherry tomato, crispy capers, sriracha aioli, maple soy and dill aioli

diced tuna tartar, served with a stack of crispy wanton, avocado wasabi dip with chipotle aioli and maple soy glaze

house braised beef, crispy onion, and chipotle aioli on a brioche bun

Italian garlic toast, basil, marinated diced tomatoes, onions, top with feta cheese and balsamic drizzle

sautéed spinach slow cooked with cream cheese, garlic comfit, diced onions, chopped jalapenos and sour cream, served with a side of garlic bread

macaroni, diced lobster bits tossed in a three cheese sauce, chili oil, roasted red pepper and garlic bread

Yukon potatoes

Cajun spice, garlic butter and parmesan dip

Himalayan salt and chipotle aioli

truffle herb butter, parmesan, and truffle aioli

tomato sauce, roasted red peppers, mushroom, roasted eggplants, mozzarella and fresh baby arugula

tomato sauce, sopressata, kalamata olives, mozzarella, and house made chili oil

tomato sauce, mozzarella, thinly sliced prosciutto, sautéed mushroom, parmesan cheese topped with fresh arugula

romaine, croutons, parmesan, bacon

cooked quinoa, arugula, dried cranberries, cherry tomato, diced avocado, apple cider vinaigrette tossed together and topped with feta cheese and toasted almond

lettuce, mustard, garlic aioli, tomato confit, gorgonzola, bacon, beer battered onion ring, and toasted brioche bun

beer battered haddock with avocado, coleslaw, chipotle mayo and salsa verde

crispy cauliflower tossed in whiskey BBQ sauce, coleslaw, shredded cheese, avocado, chipotle mayo, drizzled in cumin sour cream and topped with green onions

house braised beef, diced jalapeño, avocado spread, pickled cucumber, lettuce, shredded cheese, salsa verde and topped with crispy onions

sea bass fillet, pan seared and served with roasted fingerling potato tossed in olive oil, diced onions, cherry tomato, and kalamata olives

herb marinated chicken breast, roasted garlic mashed potato, seasonal vegetables glazed with a savory cranberry reduction

old credit beer battered haddock with caper tartar sauce, apple coleslaw and french fries

8oz Salmon seasoned with smoked paprika, cauliflower puree, broccolini with a light lemon pepper sauce

fettuccine noodles tossed in creamy alfredo sauce topped with toasted breadcrumbs, parmesan cheese and grilled Cajun chicken served with garlic bread

linguine pasta, lobster, shrimp, mussels, diced tomatoes, onion, sliced olives in an olive oil and garlic sauce, with fresh basil, parmesan cheese, chili served with garlic bread

ravioli stuffed with east coast lobster, garlic, parmesan, herbs, breadcrumbs with creamy bisque· sauce, served with garlic bread

gluten free spaghetti, roasted garlic basil tomato sauce, and crispy savory eggplant with dairy free cheese

12oz striploin grilled with red wine demi-glace and roasted vegetables and garlic potato mash

8oz striploin steak with truffle parmesan fries and herb butter

8oz flank steak, served with roasted garlic cauliflower puree, roasted vegetables, and glazed with our house made chimichurri sauce

baked apples and streusel crust with spices that perfectly compliment the sweetness of apples. Served with ice- cream and fresh berries

white chocolate cheesecake base on top of a chocolate cookie crumb base and topped with a salted caramel. Served with fresh berries and caramel sauce

Choice of vanilla or chocolate ice-cream drizzled with chocolate sauce and topped with crumbled chocolate brownie and fresh berries and cherries

Warm chocolate brownie topped with vanilla ice-cream and fresh berries