A Chock-Full Selection of:
House Made Pacific Northwest Style Hot-Smoked Trout
'The Maple Kind' Smoked Salmon
'Togarashi Style' Smoked Salmon
24 MONTH COMPTÉ (raw cow’s milk, france)
LEONORA (goat’s milk, spain )
BRESAOLA (air-dried beef loin, italy)
HOT DRY SOPPRESATA (queens, ny)
With Whole Grain Mustard, Honey, Grapes, Seven-Grain Bread, House Créme Fraiche, Capers, Cured Olives & Assorted Crackers