The Porch at Schenley Menu

Honeycrisp Apple Compote, PA Maple Syrup & Whipped Cream

5 Generation Bakers Cinnamon Swirl French Toast, Salted Caramel Bananas & Sweet Cream

Housemade Chorizo, Potatoes, Egg, Peppers, Onions, Sharp Cheddar Cheese, Red Mole Sauce, Sour Cream & Refried Beans

Seasonal Omelet Served with a Buttered English Muffin

BBQ Hanger Steak, Sweet Potato Hash & Farm Eggs

Over Easy Eggs, Applewood Smoked Bacon, Vermont Sharp Cheddar Cheese on Farm Bread

Porch Honey Butter, Seasonal Jam & Apple Butter

Daily Selection of Local PA Cheeses, Jam, Porch Honey & Toast

Crispy Zucchini, Piquillo Peppers & Spicy Tomato Sauce

House Cut Fries, Parmesan, Truffle Oil, Fines Herbs & Roasted Garlic Aioli

Sweet Butter Crumble & Porch Honey Butter

A Pound of Confit Wings, Buffalo, K.C. BBQ & Bleu Cheese Dipping Sauce, Carrot & Celery Sticks

Mushrooms, Green Beans, Butternut Squash, Goat Cheese, Walnuts & Tarragon Vinaigrette

Romaine, Farm Bread Croutons, Shaved Parmesan and Caesar Dressing

Pulled Chicken, Romaine, Tomatoes, Cumber, Carrots, Chickpeas, Feta, Fresh Herbs and Honey Dijon Dressing

Cabbage, Edamame, Carrots, Vermicelli, Fried Wontons, Thai Peanut Sauce & Lime Vinaigrette

Smoked Pork Shoulder, K.C. BBQ Sauce, Cheddar Cheese Sauce, Pickle Chips & Red Onion on Cornbread Bun

Breaded Chicken Breast, Buffalo Sauce, Ranch Aïoli, Pickle Chips, Lettuce & Tomato on Hoagie Bun

American Wagyu Beef, Lettuce, Tomato, Red Onion & Pickle Spear on Brioche Bun

BBQ Short Ribs, Tomato Jam & Crispy Shallots on Brioche Bun

Chicken Breast, Applewood Smoked Bacon, Aioli, Lettuce & Tomato on Brioche Bun

Honey Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato & Roasted Garlic Aïoli on Toasted Farm Bread

PA Sharp Cheddar Cheese, Sourdough Bread & Cup of Tomato Basil Soup

Guacamole, Mixed Greens, Red Onions & Roasted Peppers on Brioche Bun

Wagyu Beef Burger, Roasted Red Pepper, Caramelized Onion, Cheddar Cheese & Sunnyside Up Egg on Brioche Bun

Arugula, Kalamata Olives, Fennel, Sun-Dried Tomato and Sunflower Seed Aïoli on Brioche Bun.

Butternut Squash, Caramelized Onions, Asiago Cheese & Sage

Tomato sauce, fresh mozzarella and basil.

Fresh Goat Cheese, Fig Jam, Baby Arugula & Truffle Oil

House Made Italian Sausage, Pepperoni, Kalamata Olives, Sweet Peppers, Red Onion and Mushrooms

Risotto, PA Local Crimini Mushrooms, Parmesan Cheese & Garden Herbs

Emerick's Maple Smoked Salmon, Kale, Quinoa, Lentils, Kidney Beans, Carrot, Sweet Potato, Citrus Vinaigrette & Chive Horseradish Cream

Steamed White Rice, Bok Choy, Shiitake Mushrooms, Ginger, Scallions, Furikake & Black Pepper Sauce

Celery Root, Spaghetti Squash & Brown Butter Sage Sauce

Potato Fondue, Wild Mushrooms & Roasted Heirloom Carrots

Hearty Braised Chicken Ragout, Parmesan Dumplings & Herb Oil

Tuscan Herbs & Sea Salt (Serves 2-3)

Tuscan style with curried ketchup.

Seasonal preparation. Served à la mode with Vanilla Ice Cream.

Served with fresh cut fries.