The Porch at Schenley Menu

Seasonally Prepared

House Made Buttermilk Biscuit, Fennel Sausage Gravy, Sunny Side Up Eggs & Bacon

5 Generation Bakers Cinnamon Swirl French Toast, Salted Caramel Bananas & Sweet Cream

Housemade Chorizo, Potatoes, Egg, Peppers, Onions, Sharp Cheddar Cheese, Red Mole Sauce, Sour Cream & Refried Beans

Seasonal Omelet Served with a Buttered English Muffin

BBQ Hanger Steak, Sweet Potato Hash & Farm Eggs

Over Easy Eggs, Applewood Smoked Bacon, Vermont Sharp Cheddar Cheese on Farm Bread

Porch Honey Butter, Seasonal Jam & Apple Butter

Roasted Grapes, Pickled Red Onion, Whole Grain Mustard & Goat Cheese

Daily Selection of Local PA Cheeses, Jam, Porch Honey & Toast

Marinated Pepper Salad & House Made Grilled Flatbread

Porch Honey Butter, Olive Oil, Rosemary & Sea Salt

Crispy Zucchini, Piquillo Peppers & Spicy Tomato Sauce

Sweet Butter Crumble & Porch Honey Butter

A Pound of Confit Wings, Buffalo, K.C. BBQ & Bleu Cheese Dipping Sauce, Carrot & Celery Sticks

Baby Greens, Roasted Scallion, Radish, Preserved Lemon & Melted Leek Crème Fraiche

Cucumber, Olive, Feta, Mint & Sherry Vinaigrette

Mushrooms, Green Beans, Butternut Squash, Goat Cheese, Walnuts & Tarragon Vinaigrette

Romaine, Farm Bread Croutons, Shaved Parmesan and Caesar Dressing

Pulled Chicken, Romaine, Tomatoes, Cumber, Carrots, Chickpeas, Feta, Fresh Herbs and Honey Dijon Dressing

Shaved Roast Beef, Onion Jam, Sharp Cheddar & Arugula on Sourdough Bread

Smoked Pork Shoulder, K.C. BBQ Sauce, Cheddar Cheese Sauce, Pickle Chips & Red Onion on Cornbread Bun

Roasted Tomato Sauce, Provolone & Mozzarella on a Hoagie Bun

Marinated Pulled Chicken, Apple, Arugula, Swiss & Honey Dijon on Sourdough

American Wagyu Beef, Lettuce, Tomato & Red Onion on Brioche Bun with Pickle Spear

BBQ Short Ribs, Tomato Jam & Crispy Shallots on Brioche Bun

American Wagyu Beef, Bacon Marmalade, Caramelized Onion, Truffle Aïoli, Lettuce, Tomato & Red Onion on Brioche Bun with Pickle Spear

PA Sharp Cheddar Cheese, Sourdough Bread & Cup of Tomato Basil Soup

Guacamole, Mixed Greens, Red Onions & Roasted Peppers on Brioche Bun

Wagyu Beef Burger, Roasted Red Pepper, Caramelized Onion, Cheddar Cheese & Sunnyside Up Egg on Brioche Bun

Parma Italian Sausage, Marinated Peppers, Tomato Sauce & Fried Rosemary

Butternut Squash, Caramelized Onions, Asiago Cheese & Sage

Tomato sauce, fresh mozzarella and basil.

Fresh Goat Cheese, Fig Jam, Baby Arugula & Truffle Oil

Eggplant Caponata, Golden Raisins & Crispy Leeks

Heirloom Carrot Risotto, Beets & Baby Peas

Emerick's Maple Smoked Salmon, Kale, Quinoa, Lentils, Kidney Beans, Carrot, Sweet Potato, Citrus Vinaigrette & Chive Horseradish Cream

Whipped Yukon Potatoes, Roasted Acorn Squash & Horseradish Demi

Hearty Braised Chicken Ragout, Parmesan Dumplings & Herb Oil

Braised Farro, Kale, Gremolata & Fresh Herbs

Parmesan, Truffle Oil, Fines Herbes & Roasted Garlic Aïoli

Cucumber, Olive, Feta, Mint & Sherry Vinaigrette

Tuscan Herbs & Sea Salt (Serves 2-3)

Seasonal preparation. Served à la mode with Vanilla Ice Cream.

Served with fresh cut fries.