Spinach, sundried tomatoes, artichoke hearts, mozzarella, walnuts and marinated chicken.
$12.00
Venetian Chicken
Iceberg & romaine mix, grilled chicken, fresh apple slices, raisins, mandarin oranges and walnuts.
$12.00
Chicken Souvlaki
Iceberg & romaine mix, feta cheese, diced tomatoes, black olives, pepperoncini, red onion and marinated chicken.
$12.00
Bocconcini
Spring mix, walnuts, carrots, sundried tomatoes, fresh mozzarella and marinated chicken.
$12.00
Jamaican Chicken
Iceberg & romaine mix, roasted red peppers, corn, black beans, diced tomatoes and cheddar jack cheese with corn chip strips & jamaican marinated chicken.
$12.00
Crispy Buffalo Chicken
Iceberg & romaine mix, carrots, blue cheese crumbles, tomatoes and diced chicken fingers topped with corn chip strips.
$12.00
Moroccan Ahi Tuna
Spring mix, roasted red peppers, diced tomatoes, black olives, blue cheese crumbles & jerk marinated grilled tuna steak.
$15.00
Fall Harvest
Spring mix, asiago cheese, walnuts, apple slices, mandarin oranges, cranberries, raisins & sunflower seeds.
Our homemade spicy black bean burger with grilled red onions, lettuce, tomato & alfalfa sprouts on multi-grain ciabatta bread. Served with a puffed quinoa salad
Spinach, fresh sliced strawberries, fresh blueberries, roasted pistachios, blue cheese crumbles, and 5 ounces thinly sliced cab sirloin steak. Served with a grilled pita and your dressing choice.
$20.00
Belgian Burger
10 ounce angus beef burger seasoned with bourbon and brown sugar, bacon, grilled pineapple slices & mozzarella cheese. Served between belgian waffles with a side of "side winder "fries.
$18.00
Violet Beauregarde Sandwich
Thick sliced grilled blueberry bread, cajun marinated 6 ounce chicken breast, gorgonzola cheese, arugula & grilled red onions. Drizzled with a sweet blueberry sauce and balsamic glaze. Served with sweet potato fries.
$17.00
Ranbow Wrap-(Vegan) Try It Gf
Spinach flour tortilla, jalapeno hummus, spinach, red onion, shredded carrots, cucumbers, chopped pepperoncini and sunflower seeds. Served with a side of our quinoa and carrot sticks.