The Polo Lounge Menu

Lime marinated jumbo lump crabmeat

1 1/2 lb poached lobster, french beans, tomatoes, red onion & lemon

Littleneck clams, seasoned breadcrumbs & lemon

Shaved fennel and wasabi Asian glaze

Sauteed jumbo lump crab meat served with roasted pepper coulis & house remoulade

Littleneck clams, bacon, peppers & garlic butter

Steamed in garlic white wine sauce, saffron & vegetable haystack

Baked local oysters with spinach, parmigiano & pernod

Homemade mozzarella, tomato, & basil

Tender grilled octopus with black olive, tomato & lemon

Parmigiano reggiano cheese shell, romaine hearts & classic dressing

Roasted red onions, smoked bacon, egg & warm mushroom vinaigrette, served tableside

Cucumber, avocado, fresh corn, cherry tomatoes & caciacavallo cheese

Tomato, red onion, gorgonzola cheese & shallot red wine vinaigrette

Fennel, avocado, arugula, red onion, asiago cheese & lemon vinaigrette

Fresh beets, asparagus, goat cheese, candied walnuts & mixed greens with balsamic

Caramelized onions, sherry & three cheeses

Seasonal favorites

Half dozen oysters

Dozen clams

Includes: Clams on the Half Shell, Oysters on the Half Shell, Lobster Cocktail, Shrimp Cocktail, Crabmeat

Shrimp & scallops with touch of tomato

Braised 1 1/2 lb lobster in light plum tomato sauce

Pan roasted filet with champagne dill sauce over asparagus spears

Baked sea bass with assorted shellfish in parchment paper with white wine & herbs

Sauteed with artichoke, asparagus, and fresh tomato. Served over mashed potatoes

Pan seared gaeta olive crust served over fresh tomatoes & basil

Seared sea scallops with truffle sauce served over mashed potatoes

Certified Prime

Certified Angus

Certified Angus

Certified Angus. Filet combos served with one of the following: Seared Jumbo Scallops (Gluten Free), Grilled Shrimp (Gluten Free), Maryland Lump Crab Cake (add $5)

Baked homemade pasta with spinach & three cheeses

Pan roasted Long Island duck breast glazed with honey, caramelized pears & pumpkin

Chicken breasts filled with swiss & imported ham with wild mushroom demi

Wild mushroom risotto with oyster, shitake, champignon & truffle

Parmigiano crusted chicken breasts with shallot white wine sauce & mashed potatoes

Dijon herb crusted pork loin, wild berry port reduction & sweet potato mashed

Homemade thin ribbon pasta, Italian sweet sausage & zucchini

Homemade potato dumplings tossed in classic meat sauce

Edmond Titus, one of the first original founding fathers of Westbury, late 1600's. George P. Titus's family was the first family to reside at the Manor in 1880. Johnny Walker Double Black, Drambuie & Cherry

John R. Hill, an architect who in 1910 purchased the 18 room estate from George P. Titus. Campari, sweet vermouth & seltzer

Georgine Hill was the granddaughter of John R. Hill and was the first wedding to take place at the Manor. Stoli peach vodka, grenadine, orange juice & cranberry

Carl Hoppl took ownership of the Westbury Manor in 1961. Remi Martin V.S.O.P., Cointreau, sour & sugar

An homage to the history of the mansion circa 1880. Meyers Rum, orange juice & grenadine

The Titus mansion now known as The Westbury Manor. Bulleit Bourbon, orange slice, cherry & bitters

A playing period in a polo game. Ketel One Vodka, pina colada & grenadine

August Sandi & Pierre Ferro fromed The Fersan Company & converted the mansion into a restaurant in 1946. Jack Daniels, sour, Triple Sec & 7-up

Westbury, NY was the epicenter of the golden age of polo and the site of many historical matches. Pimms Cup #1, lemon, cucumber, sour & ginger ale

Johnny Walker Black scotch & sweet or dry vermouth

Canadian Club, sour, cherry & orange

Tito's Vodka, lime juice & triple sec

Tanqueray Gin & Rose's lime

Rye, bourbon or brandy. Sweet vermouth & bitters

Champagne & St. Germaine

Ketel One vodka & limoncello

Stoli vodka, vermouth & pearl olives

Ketel One vodka, Pama liqueur

Grey Goose Citron vodka and cranberry

Absolut vodka, pineapple, Alizé

Stoli vodka, Malibu Mango & pineapple

Ketel One vodka & apple pucker

Chocolate vodka, white Godiva & creme de cacao

Includes Unlimited beer and house wine & coffee or tea

Broiled or Steamed, Served with Drawn Butter & Lemon

Baked Maryland Crabmeat Stuffing Served with Lobster Sauce & Lemon

1 1/2 lb Lobster, Clams, Mussels & Shrimp Prepared with Garlic, Tomato, Basil, Brandy & Red Pepper served over Linguini

Coupons and discounts excluded

Italian custard with orange rum caramel

Homemade Gelato of the Day

Seasonal fresh berries & whipped cream

Fresh fruit coulis & whipped cream

Oreo crusted bitter sweet chocolate with whipped cream

Classic dessert

Classic lemon custard pie

With homemade gelato

Seasonal fresh berries, citrus & melon

Grand Marnier, Kahlua & Brandy

Sambuca

Double shot espresso & vanilla gelato

Kahlua, rum & cream

Kahlua & cream

Bailey's Irish Cream & Frangelico

Fennel, avocado, arugula, red onion & asiago cheese in lemon vinaigrette

Baked homemade pasta filled with ricotta, mozzarella & spinach

Pan fried Parmigiano cheese crusted breast of chicken with lemon sauce

Grilled filet mignon medallion with crabmeat, béarnaise sauce & asparagus

Trio of homemade sorbet

Bolognese & parmigiano

Bernaise sauce

Mango chutney

Five cheese pepperoni bites

Fresh mozzarella, tomato & prosciutto

Bacon, peppers & garlic butter

Seasoned breadcrumbs & lemon

Sweet thai chili & marinara

Black olive, tomato & arugula

Truffle cream & mashed potato

Mint jelly & mashed potato

Wild mushrooms & cherry peppers

Chef selection of imported cheeses & cold cuts with fig jam

Dozen clams

Half dozen oysters

Chilled, 1 1/2 lbs

Avocado, bacon, tomato & ranch dressing

Grilled fresh ground filet mignon

Maryland jumbo lump

Maine lobster & old bay mayo

BLT, mayo & white toast

Filet mignon, mushroom & onion

Half sandwich, salad & soup

Edmond Titus, one of the first original founding fathers of Westbury, late 1600's. George P. Titus's family was the first family to reside at the Manor in 1880. Johnny Walker Double Black, Drambuie & Cherry

John R. Hill, an architect who in 1910 purchased the 18 room estate from George P. Titus. Campari, sweet vermouth & seltzer

Georgine Hill was the granddaughter of John R. Hill and was the first wedding to take place at the Manor. Stoli peach vodka, grenadine, orange juice & cranberry

Carl Hoppl took ownership of the Westbury Manor in 1961. Remi Martin V.S.O.P., Cointreau, sour & sugar

An homage to the history of the mansion circa 1880. Meyers Rum, orange juice & grenadine

The Titus mansion now known as The Westbury Manor. Bulleit Bourbon, orange slice, cherry & bitters

A playing period in a polo game. Ketel One Vodka, pina colada & grenadine

August Sandi & Pierre Ferro fromed The Fersan Company & converted the mansion into a restaurant in 1946. Jack Daniels, sour, Triple Sec & 7-up

Westbury, NY was the epicenter of the golden age of polo and the site of many historical matches. Pimms Cup #1, lemon, cucumber, sour & ginger ale

Johnny Walker Black scotch & sweet or dry vermouth

Canadian Club, sour, cherry & orange

Tito's Vodka, lime juice & triple sec

Tanqueray Gin & Rose's lime

Rye, bourbon or brandy. Sweet vermouth & bitters

Champagne & St. Germaine

Ketel One vodka & limoncello

Stoli vodka, vermouth & pearl olives

Ketel One vodka, Pama liqueur

Grey Goose Citron vodka and cranberry

Absolut vodka, pineapple, Alizé

Stoli vodka, Malibu Mango & pineapple

Ketel One vodka & apple pucker

Chocolate vodka, white Godiva & creme de cacao