STARTERS
- Garlic-Mozzarella Cheese BreadOur Signature "Taste of Chicago"$5.50
- Baked Crab Cake Nuggets(13ct) Louisiana Hot Dipping Sauce$4.50
- CERTIFIED ANGUS BEEF® SatayFire-grilled Our Béarnaise Sauce on-the-side$14.50
- Shrimp SamplerChef's assortment of deep-fried Butterflied Coconut, Breaded, and Fire-grilled (16-20ct; tail-on) Shrimp Sweet Chili, Hot Louisiana, and Our Horseradish Cocktail Dipping Sauces on-the-side$12.50
- Fire-Grilled Jumbo Shrimp(18-20ct/tail-on; 5ct served w/Our Horseradish Cocktail Sauce in a martini glass$11.50
- Sautéed Mushroom Skilletw/Marsala Wine$9.50
SALADS
- Crisp Fresh Spinach & Red OnionGoat Cheese & Bacon; Our Warm Bacon Vinaigrette$11.00
- Pan-Searedserved on a bed of Crisp Greens, Cucumbers, sliced Red Onion, and Avocado in a fresh Lemon Vinaigrette$19.50
- Baked Wild Alaskan Salmon Filletserved on a bed of Crisp Greens, Cucumbers, sliced Red Onion, and Avocado in a fresh Lemon Vinaigrette$19.50
SANDWICHES & WRAPS
- Our Prize Angus "Stockyarder™"
SEAFOOD
- Baked Wild Alaskan Salmonserved w/Rice and Chef's Fire-grilled Vegetable Medley$20.50
- Tilapia Filletserved w/Rice and Chef's Fire-grilled Vegetable Medley$20.50
SOME SIDES
- Beer-Battered Onion Rings$8.50
- Crispy Seasoned Pub Fries$4.50
- Grilled Vegetable Medley$6.50
- Tater Tots$5.00
- Sweet Potato Friesdrizzled w/Honey$5.50
- Homemade Mashed Potatoes & Gravy$5.50
SWEETS
- Our Award-Winning Mini Crème Brûlée Au Chocolate$4.00
- Our Signature Baked Crème Brulée French Toast Medallions(3ct) drizzled w/Our Fig Vodka Butter Syrup, Powdered Sugar, and Whipped Cream (allow 15 minutes)$8.00
- Flourless Chocolate Espresso Truffle Torte$9.50
- Mini Fruit Crisp$4.00
- Ice Cream Sundaefrom$6.50
