The Polly Fox Menu

House-made rice paper bacon, baby greens, tomatoes, avocado slices, and sriracha-infused olive oil.

Egg frittata, crispy bacon, baby greens, tomatoes, and sriracha mayo.

Roasted bell peppers, avocado, baby greens, tomatoes, your choice of cheese, and sriracha mayo.

Roasted bell peppers, avocado, baby greens, tomatoes, shredded carrots and beets, and sriracha-infused olive oil.

Honey mustard sauce, marinated chicken breast, baby greens, crispy bacon and creamy brie.

Build your own sandwich! Choose your bread, your sauce, and your toppings. We've got the rest covered.

House-made seed and nut keto bread, lemon cashew spread, cucumber ribbons, shaved radish, avocado, and a sprinkle of chili flakes.

Mushrooms and onions, roasted potato, sour cream, goat cheese, fresh chives, and cracked black pepper.

Mixed baby greens, toasted nuts and seeds, dried blueberries, shredded carrots and beets, lemon ginger vinaigrette.

Chewy. Fudgey. Crackle top. Chocolatey. All the things a brownie should be. Nut free.

Dairy free and vegan muffins are rotated daily. Flavors switched up daily, as well - please reach out if you'd like to know the flavour!

Toasted coconut and macadamia nuts, creamy center, and chocolate topping.

Coconut milk dulce de leche, toasted cashews, and the smallest touch of flaky sea salt. Refined sugar free, grain free, and paleo friendly.

She's buttery and sweet, with a little dusting of sea salt flakes. Chewy, cookie-like base layered with toffee and chocolate, and topped with caramel ribbons and more buttery cookie pieces. She's perfect for the season, and pairs best with cozy vibes and a hot coffee.

Brown butter, oats, dark chocolate and toasted walnuts, topped with flaky sea salt. Contains dairy, eggs and nuts.

Rich, dark chocolate and espresso. Nut free.

Soft and chewy cookies with a creamy, vanilla middle. Cinnamon and ginger. Sugary finish. Nut free.

Chewy oat-y, almond butter-y cookie stuffed with M+Ms and dark chocolate.

House made graham cracker crumbs, dark chocolate and vegan marshmallow topped with our vegan chocolate chip cookie dough. All of the camp fire flavours, none of the sticky fingers. This chonky guy is made for summer.

Republica Coffee Roasters' Espresso poured over hot water and topped with steamed milk. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

An Americano - Republica Coffee Roasters' Espresso poured over hot water - then blended with your choice of Grassfed Butter or MCT Oil. Rich and creamy. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

Steamed milk and foam poured over Republica Coffee Roasters' Espresso. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

We rotate between Republica Coffee Roasters' Perfect Storm dark roast, and a custom medium blend from Smoking Gun Coffee. Both local, both delicious.

House-made vegan chocolate syrup steamed with your choice of milk. Top it off with coconut whip for something extra good.

Steamed milk poured over Republica Coffee Roasters' Espresso. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

Our tea is from Karla's Specialteas in Mission, BC.

Made with Blume brand Matcha Coconut Blend. It is a combination of organically grown matcha and antioxidant-rich moringa, with a creamy coconut finish. Made unsweetened with your choice of steamed milk.

House-made vegan chocolate syrup steamed up with your choice of milk, then poured over Republica Coffee Roasters' Espresso. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

Whole milk whisked together with sweetened condensed milk, steamed, and poured over Republica Coffee Roasters' Espresso. A single shot of espresso in an 8 oz. Two shots of espresso in a 10 and 12 oz.

Your choice of milk, steamed and served as you like. Add house made vanilla syrup or coconut caramel for something a little extra tasty.

Your choice of tea steeped with a touch of hot water, then finished with steamed milk. Craving a London Fog? Order an Earl Grey Cream and add vanilla syrup. So good.

Republica Coffee Roasters' Espresso poured over ice and topped up with a little cold water.

Ice, your choice of cold milk and Republica Coffee Roasters' Espresso.

Made with Blume brand Matcha Coconut Blend. It is a combination of organically grown matcha and antioxidant-rich moringa, with a creamy coconut finish. Made unsweetened with your choice of cold milk, and served over ice.

House-made vegan chocolate syrup whisked into Republica Coffee Roasters' Espresso. Poured over ice and your choice of milk.

Whole milk whisked together with sweetened condensed milk, and poured over ice. Topped with Republica Coffee Roasters' Espresso.