Two scoops of fish (small): Choose from white rice, brown rice, mixed greens, or chips as a base. Includes green onion, cucumber, jalapeño, sweet corn, or white onion sides. Protein options include salmon, tuna, albacore, shrimp, spicy scallop, tofu, octopus, ham, spam, spicy tuna, crab meat, spicy crab meat, chicken, seared albacore, hamachi, smoked salmon, or unagi. Sauces: Japanese kimchee, spicy kimchee, gochujang, spicy garlic mayo, unagi, ponzu, or truffle.