NO SUBSTITUTIONS – On a base of white rice we pack ahi tuna with an extra serving. Mixed with cucumbers, sweet onion, edamame, and jalapeno tossed in both Company Sauce and Sesame Shoyu. We top that with Spicy Mayo, Eel Sauce, Spicy Miso, seaweed salad, masago, crispy onions, tempura flakes, scallions, and togarashi. Finished off by adding krab salad, avocado, and cream cheese.