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Raw Bar
- Alaskan King CrablegsSplit cold king crab legs served with drawn butter and house cocktail sauce
- Oysters On The Half ShellSix freshly shucked raw chilled oysters with house cocktail sauce and lemon$12.00
- Colossal Shrimp CocktailJumbo citrus shrimp with house cocktail sauce$11.00
- Chilled CrabmeatcocktailJumbo lump crab meat with dijonaisse$16.00
Shared Plates
- Jumbo Lump CrabcakeCrispy and golden with our signature remoulade sauce$15.00
- Bahn MI Mini'sMini pork meatball on soft bread with marinated asian slaw and lemon miso aioli$12.00
- Buttermilk Fried OystersHouse bbq and spicy remoulade sauce$13.00
- Spicy Shrimp TacosTopped with tangy red cabbage slaw and cilantro aioli$15.00
- ShortribravioliBraised short rib ravioli with wild mushroom demi$13.00
- Fried CalamariLightly battered and fried calamari drizzled with lemon butter tossed with cherry tomatoes and fresh basil$14.00
- Fried ShrimpPineapple chili glaze and caramelized pineapple$11.00
- Roasted Pepper And Tomato Flat BreadGoat cheese spread with marinated peppers and tomatoes with balsamic and arugula$12.00
Soups And Salads
- French OnionCaramelized onions, bruschetta toast point, smothered in melted gruyère and parmesan cheese$8.00
- Crab And Corn ChowderCorn chowder finished with sweet crab and corn hash$9.00
- Chicago Chopped SaladChopped bacon, heirloom tomatoes, diced salami, cucumbers, feta cheese, garbanzo beans, kalamata olives, red peppers In a peppercorn dressing$10.00
- Maytag Blue Cheese And Arugula SaladArugula, gorgonzola cheese and thinly sliced portabella mushrooms marinated in balsamic vinaigrette$9.00
- Wedged Caesar SaladRomaine heart wedges, shaved parmesan cheese, house made croutons, creamy caesar dressing$10.00
- Pear And Spinach SaladPoached pear with champagne vinaigrette and candied walnuts$9.00
- Seafood CioppinoChef's selection of fresh seafood in traditional broth$11.00
House Specialties
- Tomahawk Ribeye32oz bone-in ribeye sliced and served tuscan style$58.00
- Twin Lobster TailsTwo 8oz lobster tails crowned and broiled$36.00
- Chicken And WafflesSouthern seasoned fried chicken on top of belgian waffles with honey butter$18.00
- Halibutfish And ChipsTempura fried halibut strips served with house fries$15.00
- 8oz Sirloin OscarGrilled sirloin over asparagus topped with jumbo lump crab and béarnaise$22.00
Land
- New York Strip Steak$36.00
- Bone In Ribeye$41.00
- Filetmignon
- Prime Rib
- Double Bone Pork Chop$33.00
- Amish Roasted Half Chicken$30.00
Sea
- Atlantic Salmon$26.00
- Grouper$24.00
- Sea Bass$32.00
- Halibut$27.00
- Pacific Swordfish$26.00
- Lake Erie Walleye$22.00
Sauces
- Chimichurri
- Mango Salsa
- Au Poivre
- Mushroom Demi
- Tomato Chutney
- A La Riechard Herb Butter
- Herbcrusted
- Lemon Crusted
Sides
- Rosti Potatoes$6.00
- Mushroom Risotto$6.00
- Baked Potato$4.00
- Creamed Corn$6.00
- Lemon Scented Brussels Sprouts$5.00
- Wisconsin Cheddar Grits$4.00
- Grilled Glazed Asparagus$6.00
- Sautéed Spinach$6.00
- Garlic And Chive Mashed Potatoes$6.00
- Lobster Mac And Cheese$8.00
Signature Cocktails
- Blackberry LemonadeJim Beam, Blackberries, Lemonade
- The LegendABSOLUT Mandrin, Patrón Silver, Orange Juice, Black Peppercorn Syrup
- Meaty ManhattanJim Beam, Sweet Vermouth, Orange Bitters, Maple Syrup, Candied Bacon
- Strawberry Shortcake MartiniSmirnoff Iced Cake, Strawberries, Disaronno Amaretto, Lemonade
- True Blue MartiniAbsolut Vanilia, Absolut Raspberri, Blue Curacao, Moscato
- Grapefruitginger MargatiniSauza Gold, Ginger Simple Syrup, Grapefruit Juice, Lime Juice
Sweet Sparkling Wines
- Astoria, Extra Dry, Prosecco, Italy$10.00
Dry Sparkling Wines Andchampagne
- Korbel, Brut, California$36.00
- Dom Pérignon, Brut, Champagne, France$195.00
Sweet White/blush Wines
- Ménage À Trois, Moscato, California
- Pölka Dot, Riesling, California$30.00
- Beringer, White Zinfandel, California
- Seaglass, Riesling, Monterey, California
Light Intensity White Wines
- Simply Naked, Pinot Grigio, California$27.00
- Estancia, Pinot Grigio, California$34.00
- Joel Gott, Sauvignon Blanc, California$27.00
- Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand$40.00
- Seaglass, Sauvignon Blanc, Santa Barbara Monterey Counties, California
Medium Intensity White Wines
- Apothic Wines, White, "Winemaker's Blend", California$30.00
- Kim Crawford, Chardonnay, Unoaked, Marlborough, New Zealand$38.00
- Clos Du Bois, Chardonnay, North Coast, California$35.00
- Chateau St. Jean, Chardonnay, Sonoma Coast, California
Full intensity White Wines
- Sonoma Cutrer, Chardonnay, Sonoma Coast, California$48.00
Light Intensity Red Wines
- Wild Horse, Pinot Noir, Central Coast, California$48.00
- Jargon, Pinot Noir, California
Medium Intensity Red Wines
- Mirassou, Merlot, California
- Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia
- Don Miguel Gascón, Malbec, Mendoza, Argentina$35.00
- Ravenswood, Zinfandel, Alexander Valley, California
- Apothic Wines, Red, "Winemaker's Blend", California$30.00
- Simi, Merlot, Sonoma County, California$29.00
- Beringer, Cabernet Sauvignon, "Founders' Estate", California
- Greg Norman Estates, Cabernet/Merlot, Limestone Coast, South Australia$35.00
- Franciscan, Merlot, Napa Valley, California$45.00
- Napa Cellars, Cabernet Sauvignon, Napa Valley, California$80.00
- The Dreaming Tree, Cabernet Sauvignon, North Coast, California$32.00
- Stag's Leap Wine Cellars, Merlot, Napa Valley, California$85.00
Full Intensity Red Wines
- Far Niente, Napa Valley, California$120.00
- Opus One, Napa Valley, California, 2008$250.00
