The Point Tavern Menu

A classic birch beer with a rich, aromatic flavor, made by Stewart's, offering a unique twist on traditional ginger beer.

Classic cream soda with a smooth, vanilla flavor.

Rich black cherry soda with a deep, fruity flavor and a hint of sweetness.

A creamy soda with a bright orange flavor, blending the sweetness of cream with citrus notes.

Carbonated cola beverage in a can.

Light and zero-sugar, perfect chilled refreshment.

Pure and refreshing bottled water.

Served naked or with your choice of sauce and dipping sauce.

Boneless chicken, buffalo sauce and drizzled blue cheese on a flat bread.

Marinara and mozzarella.

Spicy breaded shrimp with bang bang dipping sauce.

Salted pretzel served with high life cheese sauce with a little kick.

Served with bang bang sauce.

Golden potato latkes served with applesauce and sour cream.

Served with toasted bread points.

Tots covered in cheddar, topped with chili, hot cherry peppers, onions and sour cream

Tots covered in our Irish whiskey brown gravy, mozzarella, and bacon bits

10 mini meatballs covered in our Guinness BBQ Sauce drizzled with ranch dressing

Juicy, grilled sausage nestled in a soft bun

A rich chili with chipotle and Guinness, topped with melted cheddar, sour cream, and fresh green onions.

Mixed greens, bacon, craisins, tomato, onion, blue cheese, croutons with dressing.

Roast beef piled high fresh mozzarella, roasted red peppers, balsamic glaze.

Roast beef piled high Swiss cheese, single dunk, horseradish mayo, and sliced hot cherry peppers.

Roast beef piled high, double dunked and can you say liquid gold.

Roast beef piled high, single dunk, crispy onions, provolone and bang bang sauce.

Homemade individual meatloaf sliced and served on a roll with maple bourbon bacon jam.

Loin of pork, ham, Swiss, pickles, dijon served on onion ciabatta roll.

Cheese, vegetables, meats.

Homemade slow roasted loin of pork served with brown sauerkraut and some cheese, if you please.

Tender turkey breast served on a stuffing waffle with hot gravy and choice of potato and vegetable.

Delicious loin of pork with brown kraut and apple brown gravy, choice of potato and vegetable.

Homemade meatloaf served with choice of maple bourbon bacon jam or hot gravy with choice of potato and vegetable.

Ground meat, typically lamb or beef, mixed with peas, carrots, and onions, covered in mashed potatoes and baked until the top is golden.

Flaky scrod topped with Ritz cracker crust and served with choice of potato and vegetables.

Served with choice of potato and vegetable.

Hot dog served with potato tots, typically includes ketchup and mustard on the side.

Marinara and mozzarella.

Boneless wings paired with potato tots, typically includes a dipping sauce.

Rich and creamy cheesecake topped with whipped cream and drizzled with caramel sauce.

Creamy cannoli dip with chocolate chips, served with powdered sugar-dusted cookies and a crisp waffle cone for dipping.

Six layers of rainbow-colored cake typically filled with sweet vanilla icing.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

A rotating selection of vegetables, typically prepared to highlight their natural flavors.

Crisp shredded cabbage in a creamy, tangy dressing.

A 2 oz serving of our homemade au jus, typically includes a savory broth derived from the juices of roasted beef.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

House-made ranch dressing, typically consisting of a blend of herbs, garlic, buttermilk, and mayonnaise.

A creamy sauce combining sweet chili and hints of peanut, designed to add a spicy kick to sandwiches and wraps.

High Life beer cheese typically includes a blend of cheeses infused with High Life beer, creating a unique spread or dip for various pairings.

Creamy and tangy sour cream, a delicious accompaniment to many dishes.

Cucumbers preserved in a brine or vinegar solution, often seasoned with herbs and spices.

Hot cherry peppers, typically served as a spicy and tangy addition to enhance your meal.

A blend of creamy mayonnaise with a tangy horseradish kick, typically used as a condiment.