The Point Tavern Menu

Served naked or with your choice of sauce and dipping sauce.

Spicy breaded shrimp with bang bang dipping sauce.

Salted pretzel served with high life cheese sauce with a little kick.

Served with bang bang sauce.

Golden potato latkes served with applesauce and sour cream.

Served with toasted bread points.

Tots covered in cheddar, topped with chili, hot cherry peppers, onions and sour cream

Tots covered in our Irish whiskey brown gravy, mozzarella, and bacon bits

10 mini meatballs covered in our Guinness BBQ Sauce drizzled with ranch dressing

Mixed greens, bacon, craisins, tomato, onion, blue cheese, croutons with dressing.

Roast beef piled high fresh mozzarella, roasted red peppers, balsamic glaze.

Roast beef piled high Swiss cheese, single dunk, horseradish mayo, and sliced hot cherry peppers.

Roast beef piled high, double dunked and can you say liquid gold.

Roast beef piled high, single dunk, crispy onions, provolone and bang bang sauce.

Homemade individual meatloaf sliced and served on a roll with maple bourbon bacon jam.

Loin of pork, ham, Swiss, pickles, dijon served on onion ciabatta roll.

Cheese, vegetables, meats.

Homemade slow roasted loin of pork served with brown sauerkraut and some cheese, if you please.

Tender turkey breast served on a stuffing waffle with hot gravy and choice of potato and vegetable.

Delicious loin of pork with brown kraut and apple brown gravy, choice of potato and vegetable.

Homemade meatloaf served with choice of maple bourbon bacon jam or hot gravy with choice of potato and vegetable.

Flaky scrod topped with Ritz cracker crust and served with choice of potato and vegetables.

Served with choice of potato and vegetable.

Marinara and mozzarella.