The Point Restaurant & Sports Bar Menu

Our pizza sauce with shredded mozzarella, pepperoni, bacon, sausage, and carne asada.

Thai peanut sauce, mozzarella cheese, grilled chicken, carrots, bean sprouts, green onions, and peanuts, shredded cheddar cheese.

BBQ sauce, grilled chicken, onion, mozzarella cheese, and fresh cilantro.

The garden on a pizza: peppers, onions, artichokes, tomato, and mushrooms.

Aged blue cheese, applewood smoked bacon, house spread, and California avocado.

Hot pastrami with mustard, pickles, pepperoncini, and swiss cheese. on toasted hoagie roll

A seasoned turkey burger char-broiled and served on a wheat bun with chipotle aioli.

Pulled pork, BBQ sauce, and crispy onion rings on a Hawaiian bun.

Seared rare on a Hawaiian bun, ripe tomatoes, avocado, and organic greens.

Bacon, tomato, lettuce, avocado, mayonnaise, and provolone cheese stacked between two toasted sourdough slices.

Philly Steak, onions, beer cheese on toasted hoagie roll

1 lb. crispy wings served with celery and ranch dressing. Sauce choice: Thai, hot wing, BBQ.

Homemade Filipino egg rolls. Ground pork, carrots, soy, sesame, water chestnuts, and green onion. A traditional Filipino appetizer.

Fresh tortilla chips, carne asada, pico de gallo, sour cream, braised beans, guacamole, cotija, and shredded cheddar cheese. Go crazy and substitute for french fries

Blue cheese dressing, blue cheese crumbles, bacon, diced tomatoes, and shaved red onions.

Seared rare, organic greens, sesame ginger vinaigrette, avocado, cherry tomato, mango, wasabi, pickled ginger, pickled cucumber, and wontons.

Truly a classic.

Served in a sourdough bread bowl.

Cherry tomatoes, Red onions, cucumber, shredded carrots, Blue cheese crumbles, house croutons, Organic Mixed Greens. House Balsamic Dressing

Chopped clams and diced potatoes simmered in a creamy broth, often accompanied by celery and onions.

Carne asada, onion slaw, salsa, cilantro, cojita cheese, and Spanish rice.

Beer battered Pacific cod, served with French fries, coleslaw, and housemade tartar sauce.

Baja style, corn tortillas, coleslaw, mango pico de gallo, cilantro, mexicana lime crema, Spanish rice.

Hand-breaded chicken. Tossed in our sweet chili cilantro sauce, zucchini, mushrooms. Served on white rice.

Assorted sautéed vegetables including zucchini, yellow squash, and mushrooms.

Spiral-cut potatoes, lightly battered and fried until crisp.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Sliced onions, hand-battered and fried, typically accompanied by a selection of dipping sauces.

Crisp shredded cabbage in a creamy, tangy dressing.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Two mini burgers with cheese on a sweet Hawaiian bun with fries.

Tomato sauce and cheese.

Served with French fries and a housemade tartar sauce.

Hand breaded and fried, served with fries.

Homemade with a scoop of vanilla bean ice cream.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 unique flavors in a refreshing soda.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Columbian Roasted coffee