The Point Restaurant, Bar & Patio Menu

4.3
(825+ Reviews)
  • Starters

    • Chips & Salsa

      Home made fresh salsa and chips.
      $7.00
    • Meatballs

      Hand formed, house made marinara, ricotta, shaved parmesan, toasted crostini.
      $16.00
    • Calamari

      Breaded and lightly fried, served with marinara and lemon dill aloli.
      $15.00
    • Southwest Egg Rolls

      Chicken, pepper jack, corn, black beans, peppers, and cilantro, with chipotle ranch sauce.
      $13.00
    • Sliders

      Choose any three of our gourmet burgers.
      $15.00
    • Flatbreads 3 Cheese

      House marinara, mozzarella, parmsean, ricotta.
      $13.00
    • Pepperoni

      House marinara, mozzarella, & parmsean.
      $14.00
    • Cheese Board

      Grapes, apples, seasonal house made pickles candied walnuts. fig jam, naan bread, pick two of our rotating cheeses
      $15.00
    • Steak Bites

      Eight ounces of tender beef sautéed with garlic, mushrooms, salt and pepper. served with a side of chimichurri
      $16.00
    • Soup Of The Day

  • Salads

    • Wedge

      Iceberg lettuce, house made blue cheese dressing, bacon, heirloom cherry tomatoes, toasted almonds.
      $13.00
    • Caesar

      Artisan romaine lettuce, butter croutons, shaved parmesan, house caesar dressing.
      $12.00
    • Salmon Salad

      Pan-roasted salmon, mixed greens. heirloom cherry tomatoes, cucumber. feta cheese. Champagne vinaigrette.
      $22.00
    • House Salad

      Mixed greens, heirloom cherry tomato. cucumber, crouton.
      $9.00
  • Mains

    • New York Steak

      10 oz. Harris ranch, blue cheese mash potatoes, baby carrots, caramelized onion butter, peppercorn demi glaze
      $25.00
    • Boneless Braised Short Ribs

      Local handmade mushroom raviolis in a roasted garlic cream sauce, broccolini, demi-glace
      $19.00
    • Apple Roasted Pork

      Polenta, roasted brussel sprouts, apple pan sauce
      $18.00
    • Salmon

      Pan roasted served with risotto, seasonal vegetables and white wine butter sauce
      $20.00
    • Fish N' Chips

      Dusted in rice flour and flash fried served with coleslaw and tartar sauce and fries
      $14.00
  • Sides

    • French Fries

      $7.00
    • Sautéed Seasonal Vegetables

      $5.00
    • Bistro Chips

      House made
      $5.00
    • Sweet Potato Fries

      With spinach jalapeno aioli
      $7.00
  • Dinner Specials

    • Mahi Mahi

      Pan roasted, risotto, asparagus, orange rosemary beurre blanc
      $24.00
    • Steak And Fries

      10 ounce certified angus beef flat iron, shoestring french fries, chipotle chimichurri
      $19.00
    • Strawberry Salad

      Spinach, feta cheese, strawberries, creamy poppy seed dressing, toasted almonds, balsamic reduction
      $12.00
    • Totchos

      Tater tots, cheese sauce, salsa, avocado sauce, sour cream, cilantro, chopped serranos
      $13.00
    • Spicy Black Bean Steak Chili

      Served with tortilla chips and sour cream
      $8.00
    • Ahi Poke

      Ahi and avocado tossed in ponzu sauce, served with seaweed salad, edamame, cucumber, sesame seeds, spicy mayo and wontons
      $14.00
    • Beyond Burger

      Plant based protein burger, have it in the style of any of our burgers. Choice of fries, or salad. Soy, gluten and gmo free lettuce wrap available
      $14.00
  • Brunch

    • Chili Relleno And Eggs

      Served with pinto beans, spanish rice and corn torillas
    • Chorizo Burger

      Ground beef and pork chorizo, fried egg, hash browns, shredded lettuce, pepper-jack cheese served with fries
      $14.50
    • The Point Breakfast

      Two eggs, roasted potatoes, bacon & toast
      $11.00
    • Chile Verde & Eggs

      House-made, served with 2 eggs, pinto beans, roasted potatoes & corn tortillas
      $13.50
    • Eggs Benedict

      Served over house-made buttermilk biscuit, shaved ham, hollandaise, roasted potatoes
      $13.50
    • French Toast

      Classic french toast, powdered sugar, toasted almonds, whipped cream, bacon & fresh fruit
      $10.50
    • Biscuits & Gravy

      House-made buttermilk biscuits, sausage gravy, fried prosciutto
      $10.00
    • Giant Cinnamon Roll

      Baked fresh in house
      $7.00
  • Lunch Specials

    • Strawberry Salad

      Spinach, feta cheese, strawberries, creamy poppy seed dressing, toasted almonds, balsamic reduction
      $12.00
    • Chinese Chicken Salad

      Iceberg lettuce, napa and purple cabbage, carrots, cilantro, fried chicken, peanuts, rice noodles
      $14.00
    • Short Rib Tacos

      Slow roasted harris ranch beef, cabbage, avocado sauce, chips
      $13.00
    • Spicy Black Bean Beef Chili

      Served with chips, topped with sour cream
      $8.00
    • Albacore Tuna Sandwich

      Bacon, spinach, tomato, avocado
      $14.00
    • Fried Fish Sandwich

      Panko crusted pacific cod, lettuce, tomato, tartar sauce, choice of fries, salad or sweet potato fries
      $13.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(559) 765-4397

2940 E Nees Ave #107, Fresno, CA 93720


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