Starters
- Pan Seared Devon ScallopsConfit garlic, sereno ham and crispy kale£12.95
- Local Moules Marinieres(Seasonal availability)£10.95
- Smoked Haddock And Leek Chowderwith ciabatta£8.95
- Soup Of The DayServed with ciabatta£7.55
- Baked Goats Cheese And Beetroot Tartwith pickled fennel£7.95
- Chicken Liver Parfaitred onion jam and toasted ciabatta£8.95
Mains
- Fish And ChipsBeer battered West Country haddock with homemade chips, minted mushy peas and tartare sauce£15.95
- Baked Whole Fish Of The Day (P.O.A)with potted shrimp butter, sauteed potatoes and fennel salad
- Local Moules Marinieres (Seasonal Avaliabliity)served with homemade chips£22.55
- Roasted Butternut Squash, Leek And Parmesan Risotto£14.95
- 10oz Rump SteakServed with peppercorn sauce, chips & salad£25.95
- The Point Fish PieServed with seasonal local vegetables£17.95
Sides
- Side Salad, Baby Gem, Herbs And Sweet Pickle£4.55
- Homemade Chips£4.55
- Buttered Vegetables£4.55
- Ciabatta£2.95
Sandwiches
- Served With Chips & SaladPlease see boards (Lunchtimes only)£12.95
Sunday Roasts
- Served With Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & GravyP.O.A (Please see boards)
Desserts
- Double Chocolate Ganacheserved with a passionfruit sorbet£9.95
- Grapefruit And Mint Possettopped with caramelised white chocolate£8.95
- Treacle & Almond Tartwith a raspberry coulis & clotted cream£10.95
- Selection Of 3 British Cheeseswith biscuits and date chutney£10.55
- A Selection Of Local Ice Creams2 scoops £4.55 3 scoops £5.55
