The Point D.C. Menu

Soy glaze, pickled ginger, crispy rice, bonito flakes (gf)

Coconut kimchi broth, charred tomato, scallion, cilantro, garlic bread (gf) without bread

Red onion, pickled chilies, scallion, chili-lime dipping sauce

baked lump crab dip with cheddar jack cheese

thighs, potato flour, jicama-carrot slaw, lemon-cayenne aioli (GF)

roasted & chilled beets, baby spinach, haricot verts, goat cheese, golden raisins, candied pecans, sherry vinaigrette (GF)vinaigrette (gf)

chopped romaine, tomato, green beans, egg, corn, cucumber, bacon, queso fresco, creamy poblano ranch

Tomato sauce, mozzarella, fresh basil, garlic, oloive oil,

Cremini mushrooms, mozzarella, arugula, grated provolone, lemon oil

Tartar sauce, lettuce, tomato, brioche bun

Shredded lettuce, pickled red onion, horseradish remoulade, brioche roll

grilled thinly sliced roast beef, charred red onions, horseradish sauce, toasted onion-poppy seed roll

lettuce, tomato, red pepper relish, crab-creole mayo, brioche bun

chicken breast, lettuce, tomato, bacon, chipotle aioli, brioche bun

6 chesapeake oysters, 4 shrimp, ½ lobster fresh horseradish sauce, cocktail sauce and mignonette (gf)

fregola, charred tomato, snow peas, shrimp scampi, remoulade

leg & thigh, coconut jasmine rice, stewed red beans, green papaya slaw (GF)

Green Hill Farms - Berkshire pork, 12 oz. - Yukon Gold mashed potatoes, broccolini, chicharrones, jalepeṅo jam (GF)

Yukon Gold mashed potatoes, roasted baby carrots, pearl onions, red wine (GF)

Gulf shrimp, tomato, basil, grilled corn, Fresno chilis, cracked black garlic

Soy glaze, pickled ginger, crispy rice, bonito flakes (gf)

jasmine rice, pork belly, egg, scallion, fresno chilis

garlic, thyme, wood roasted cremini mushrooms (GF)

Cider stewed apples, dulce de leche, vanilla soft serve

chocolate cremuex, amaretto, stewed bananas, strawberries, passion fruit streusel, vanilla soft serve