The Poached Pear Menu

Bosc pear, gorgonzola, walnut, radicchio, port wine reduction, finished with citrus evo

Thinly sliced chilled rare beef short rib, pickled enoki mushrooms, worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

Marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

Mandarin orange, pickled red onion, pear tomatoes, field greens, mint , evo

Oven roasted tomato aioli

Cornmeal dusted, cajun seasoned, creole dipping sauce

Sweet potato puree, blood orange butter, crispy sweet potato shoestring

Wild mushrooms, wilted arugula, grape tomatoes, toasted pine nuts, basil pesto

Lobster & cream sherry

Baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

Sundried tomatoes, candied walnuts, creamy tomato blue cheese dressing

Red and gold beets, granny smith apples, grape tomatoes, candied pecans, citrus dressing

A duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli

Mashed potatoes, haricot verts, wild mushrooms roasted baby fennel, cipollini onions, bacon lardon, citrus sage demi glace

Asparagus, basil pesto mashed potato, fennel sauce

Roasted baby vegetables, roasted potatoes, madeira garlic reduction

Coconut basmati rice, grilled asparagus, blood orange reduction

Red cabbage marmalde, crispy spaetzle, caramelized apples, bourbon cider reduction

Veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

Zucchini and cherry tomato risotto, smoked paprika beurre blanc

Truffle whipped potato, asparagus, cabernet shallot butter

Vermont maple roasted butternut squash, sauteed spinach, blackberry duck jus

Asparagus fries, mushroom risotto, port wine demi glace

Wild mushroom, haricot verts, red peppers, baby vegetables, baby bok choy