The Plough & the Stars Menu

Irish Cured Ham & Cabbage, braised in Veal Stock with Mashed potatoes & vegetable du jour

Chicken Noodle

with Applewood Smoked Bacon & Balsamic Reduction

with Roasted Potatoes & Homemade Mint Sauce

Romaine Lettuce, Tomatoes, Parmesan, Croutons & Homemade Caesar Dressing

Warm Brown Rice, Black Beans, Corn & Tomato Salsa, & Avocado, served with a dollop of Greek Yogurt

With Prosciutto & mixed greens drizzled with Balsamic reduction

Hummus, Roasted Red Peppers, Cucumber, Tomatoes, Fresh Mozzarella, Olives & Pita Bread

Marinated in Buttermilk and Spices, served on a homemade Brioche Bun with Lettuce, Tomato, Onion, Cornichons, & Herb Mayonnaise, served with a side of Roasted Potatoes

With Lettuce, Tomato, Red Onion, Homemade Remoulade Sauce

Fried Drumsticks & Wings in Homemade Buffalo sauce with Celery, Carrots & Blue Cheese Dressing.

Tossed in Homemade Buffalo Sauce served with Celery, Carrots & Blue Cheese Dressing

Served with Spicy Siracha Aioli

Served with Lettuce, Tomato, & Onion

Hummus, Roasted Red Peppers, Cucumber, Tomatoes, Fresh Mozzarella, Olives & Pita Bread

Avocado, Tomato, Corn & Cheddar Cheese with Mayonnaise

Beer Battered Haddock, French Fries & Homemade Tartar Sauce

In a Pernod Velouté Sauce over Basmati Rice accompanied by the Vegetable du Jour

Irish-style Chicken Curry served with Rice & French Fries

Irish-style Shrimp Curry served with Rice & French Fries

Grilled & Sliced Marinated Flank Steak with a Red Wine au Jus, Fries & Horseradish Dipping Sauce

Topped with an Irish Rasher Bacon, Caramelized Pearl Onions & Red Wine Mushroom Sauce served with Mashed Potatoes & Vegetable du Jour

Angus Beef slowly braised with Guinness, Carrots & Onions with Mashed Potatoes & Vegetable du Jour

This is our most popular dessert. Made in house, this flourless cake has been a customer favorite for over 26 years. It has a luxurious, smooth texture. A semi sweet chocolate served with freshly whipped cream and a raspberry coulis.

Poached Eggs with choice of Irish Rasher or Smoked Salmon with Sautéed Spinach served on an English Muffin with a Homemade Hollandaise Sauce

Served with Roasted Potatoes and Mixed Greens

served with roasted potato's

Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs “Your Style”, Black & White Pudding and Beans with Roasted Potatoes

2 pieces of Homemade French Toast, with 2 Eggs “Your Style”, 2 Irish Bacon Strips & 2 Irish Sausages

Caramelized apples & pears topped with freshly whipped cream and a raspberry coulis.

Bacon, Sausage Scrambles Eggs & Dubliner Cheese in a Tortilla served with French Fries

Greens, Caramelized Walnuts, Dried Cranberries, Poached Pears & Goat Cheese in Champagne Vinaigrette

Romaine Lettuce, Tomatoes, Parmesan, Croutons & Homemade Caesar Dressing

With Lettuce, Tomato, Red Onion, Homemade Remoulade Sauce

Served with Lettuce, Tomato, & Onion

Grilled & Sliced Marinated Flank Steak with a Red Wine au Jus, Fries & Horseradish Dipping Sauce

Beer Battered Haddock, French Fries & Homemade Tartar Sauce

Irish-style Chicken Curry served with Rice & French Fries

Irish Style Curry with Shrimp, Rice and French Fries

Traditional dish of slow simmered Ground Beef, Vegetables & Herbs, topped with Mashed Potato

Served with Plough Cocktail Sauce

Chicken Noodle

Served with Roasted Potatoes and Mixed Greens

Homemade Challah Bread served with Maple Syrup & Powdered Sugar (See Your Server for Today’s Assortment of Specialty Toppings!)

Grilled Chicken with Hashed Potatoes, Peppers, & Onions, topped with Poached Eggs and Homemade Hollandaise

Beer Battered Irish Bangers, served with horseradish HP sauce

Marinated in Buttermilk and Spices, served on a homemade Brioche Bun with Lettuce, Tomato, Onion, Cornichons, & Herb Mayonnaise, served with a side of Roasted Potatoes

Served with Spicy Siracha Aioli

Fried Drumsticks & Wings in Homemade Buffalo sauce with Celery, Carrots & Blue Cheese Dressing.

Tossed in Homemade Buffalo Sauce served with Celery, Carrots & Blue Cheese Dressing

Served with Lettuce, Tomato, & Onion

Dubliner & Provolone Cheese on Sourdough Bread. Served with a side of French Fries

Beer Battered Haddock, French Fries & Homemade Tartar Sauce

Roast Baby Rack of New Zealand Lamb with an Irish Mint Au Jus served with Mashed Potatoes & Vegetable du jour

Shrimp , Scallops & Clams with a Tomato Rose Sauce served over Fettuccine Pasta.