Starters
- Traditional Minestrone Soup Topped With Parmesan Cheese Served With Crusty Bread
- Scottish Smoked Haddock, Prawn And Cod Fish Cake With Maple And Whole Grain
- Baked "Old Cotswold Legbar" Egg And Chorizo In A Smokey Tomato Sauce With Crusty
Mains
- Slow Cooked "Bakers Of Witney" Lamb Shank, Dauphinoise Potatoes, Fine Green Beans
- Pan Fried Plaice Fillet, Crushed And Roasted New Potatoes, Pak Choi With Lemon And
- Rigatoni Pasta With Asparagus, Garden Peas And Courgettes Topped With Mint, Parsley
Desserts
- Chocolate Fondant With Cherry Sorbet
- Red Velvet Cheesecake With Clotted Cream Ice Cream
Others
- Cheddar, Tomato And Pickle
- Raspberry And Champagne Posset
- Chocolate And Baileys Cheesecake
- Chocolate And Orange Cheesecake
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