The Plough Harborne Menu

(gfa)

with green tomato chutney

with homemade toast, house pickles & caramelised red onion (gfa)

with sriracha mayo, pickled red onion, shaved coconut, crispy onion, fresh chilli, coriander & sesame seeds (gfa)

with fresh herbs, pomegranate seeds, chimichurri & flatbread (gfa)

with avocado, crostini, heritage tomatoes & olive oil (gfa)

with spinach & garden peas

with avocado, sour cream, lime & coriander rice & harissa flatbread choose from:

with buttered cabbage & bacon

with vegan cheese, vegan plough burger sauce, iceberg lettuce & pickles, served with fries & vegan ‘slaw

homemade patty, cheddar, burger sauce, iceberg, onion & crispy bacon, served with fries & purple ‘slaw (gfa)

with chunky chips, mushy peas, tartare sauce & curry sauce (gfa)

with pickles & jalapeno mayo (gfa)

with crunchy ‘slaw, tahini & vegan mayo (gfa)

black olives, pesto

garlic butter base, chimichurri

rocket, balsamic, chilli oil

black olives, fresh red onion, chilli, watercress

caramelised red onion

black olives, rocket

cajun chicken, caramelised red onion, black olives

chorizo, pancetta

white sauce base, parmesan, rocket, truffle oil

scamorza, caramelised onion

courgette, cucumber, peas, chimichurri & sea salt

with chipotle mayo

with sriracha mayo, red jalapeños, vegan blue cheese sauce, spring onions, fresh chilli & crispy onions (gfa)

(gfa)

with green tomato chutney

with homemade toast, house pickles & caramelised red onion (gfa)

with sriracha mayo, pickled red onion, shaved coconut, crispy onion, fresh chilli, coriander & sesame seeds (gfa)

with fresh herbs, pomegranate seeds, chimichurri & flatbread (gfa)

with avocado, crostini, heritage tomatoes & olive oil (gfa)

with avocado, sour cream, lime & coriander rice & harissa flatbread choose from:

black olives, pesto

garlic butter base, chimichurri

rocket, balsamic, chilli oil

black olives, fresh red onion, chilli, watercress

caramelised red onion

black olives, rocket

cajun chicken, caramelised red onion, black olives

chorizo, pancetta

white sauce base, parmesan, rocket, truffle oil

scamorza, caramelised onion

courgette, cucumber, peas, chimichurri & sea salt

with chipotle mayo

with sriracha mayo, red jalapeños, vegan blue cheese sauce, spring onions, fresh chilli & crispy onions (gfa)

served with vanilla ice cream

served with gin & tonic sorbet

a daily homemade selection displayed on our coffee bar