The Plot

The Plot brings an eco-conscious model to the table with a plant-based, zero-waste approach, focusing on the total utilization of fresh, boundary-bending homegrown ingredients. The plot is more than just a restaurant - it's a movement. Our philosophy is to give veggies the respect they deserve in an imaginative way, and we welcome the challenge of creating stunning and delicious culinary offerings with plants. Most importantly, it’s comfort food, in that much of it ties to cultures and childhood memories in a way that people are drawn to. We are currently rocking farm-to-table restaurants in oceanside and costa mesa Vegan catering services available in San Diego, Orange and Los Angeles counties.