The Playwright Irish Pub Menu

Whiskey / Vodka / Rum / Tequila / Gin

Tullamore dew irish whiskey, peach puree, fresh lemon juice and ginger beer

Coffee liqueur and irish cream

Irish whiskey, peach schnapps, topped with sprite

Chicken sausage, two fried eggs, hash brown potatoes, three cheese blend, pico de gallo, and your choice of toast or biscuit

Three flour tortillas, scrambled eggs, bacon, three cheese blend, breakfast potatoes, roasted salsa, pico de gallo

Two eggs any style, bacon, sausage, hash brown potatoes, silver dollar pancakes, and your choice of toast or biscuit with a side of sausage gravy

Corned beef, bacon, chicken sausage, green onions, three cheese blend, hash brown potatoes

Egg whites, spinach, red onions, mushrooms, tomatoes, feta cheese, hash brown potatoes

1/2 Lb mussels, crafty creamy beer broth, served with toasted garlic crostini

Soft boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried and served with grain mustard cream sauce

Corned beef, cabbage, and three cheese blend rolled up, deep-fried and served with Thousand Island dipping sauce

Served with grain mustard and guinness cheese sauce

Fresh avocado stuffed with house made crab salad or vegetarian dressing

Served with celery, carrots and your choice of dipping sauce.8 piece served with two sauces & 16 piece served with three sauces.LEMON PEPPER / GARLIC PARMESAN / GUINNESS BARBECUE / IPA MEDIUM / FIERY INFERNO / MANGO HABANERO / SPICY ASIAN

Served with celery, carrots and your choice of dipping sauce.8 piece served with two sauces & 16 piece served with three sauces.LEMON PEPPER / GARLIC PARMESAN / GUINNESS BARBECUE / IPA MEDIUM / FIERY INFERNO / MANGO HABANERO / SPICY ASIAN

Served with homemade brown bread

Pecans, grapes, apples, goat cheese, fried chicken, spinach, honey mint vinaigrette

Romaine lettuce, shaved parmesan cheese, herb croutons, caesar dressing

Mixed greens, grape tomatoes, blue cheese crumbles and farro served with Anjou pear dressing topped with wild poached salmon

Quinoa, celery, cucumber, spinach, cherry tomatoes, tossed in jalapeno ranch dressing

Mixed greens, corned beef, turkey breast, Irish cheddar cheese, Swiss cheese, hard-boiled egg, smoked bacon and diced tomatoes served with thousand island dressing

Avocado, mozzarella, tomato, balsamic vinaigrette, and extra virgin olive oil

Two eggs any style, Irish bacon, bangers, black and white puddings, tomatoes, mushrooms, beans, hash brown patty and brown bread

Kettle chips, ground beef and lamb, pico de gallo, guinness cheese sauce, sour cream

Choose three: egg, banger, Irish bacon, American bacon, white pudding, black pudding, hash brown patty. Served on sourdough bread, with kettle chips

Lamb, beef, carrots, mashed potatoes, house made brown bread

Chicken curry, served with basmati rice and fries

Expertly prepared with a light and crispy beer batter, served with traditional condiments

Irish bangers with mashed potatoes, and onion gravy

1 lb of mussels, crafty creamy beer broth, served with toasted garlic crostini

Chicken, bacon and mushrooms in a Celtic cream white sauce on puff pastry. Served with fries.

Angus beef patty, Irish cheddar cheese, fried onions, lettuce, tomato, Jameson barbecue, house bun

Angus beef patty, Dublin relish, red onions, pickles, lettuce, tomato, cheddar cheese, house bun

Angus beef patty, pickled jalapenos, smoked bacon, avocado, tomato, red onion, house bun

Two angus bee patties, smoked bacon, irish cheddar cheese, fried egg, lettuce, tomato, red onion, house bun

Irish Curry Irish chicken curry, rice, pico de gallo, flour tortilla

Beer battered cod, coleslaw , sriracha mayo, flour tortilla

Corned beef, caramelized onions, Jameson BBQ sauce, flour tortilla

Corned beef, pickled cabbage, melted Swiss cheese, Thousand Island dressing, marble rye

Swiss cheese, herbed pimento cream cheese, irish cheddar cheese, marble rye, served with tomato soup

Grilled chicken breast, Swiss cheese, lettuce, tomato, red onion, chipotle mayo, house bun

Smoked turkey, ham, Wexford cheddar, Swiss cheese on sourdough, gently fried in ale batter then covered in powdered sugar, served with raspberry preserves

Crispy chicken, coleslaw, cheddar cheese, buffalo sauce, sourdough bread

Turkey, swiss cheese, bacon, avocado, tomato, jalapeno aioli, sourdough bread

West of ireland recipe served over Jameson custard with fresh cream

Satisfying, chocolaty - and best of all, gluten-free!

The 1820s recipe made from scratch

This historic single-pot still Irish whiskey has a delightful combination of fruit, toffee, and malt

A silky entry of buttery dark caramel, spice cake, roasted nut, and toasty oak aromas lead to a dry yet fruity medium-to-full body of honeyed toast, chocolate-covered fig, and brown spice flavors with a long, warming finish

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering

Ireland-limavady is Ireland's single barrel single malt whiskey. Crafted by Irish whiskey master distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each single barrel, and delicious enough to drink everyday

Bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats, and malted barley

Ireland - red spot single pot still Irish whiskey has matured for over 15 years in a combination of American bourbon casks, Spanish sherry butts, and Sicilian marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range

Single pot still, triple distilled, matured in bourbon and sherry seasoned Spanish oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish

Single pot still whiskey with a great degree of aging, redbreast 15 years is richer, earthier, and stronger than its 12-year-old sibling

The original triple blend Irish whiskey finished in demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors

Oily mouthfeel with leather, spices, dried figs, and sultanas, coupled with bitter chocolate and dry citrus peel. Finish: a long, lingering, dry mouthfeel with dried. Fruits and maltiness remaining

We refill seasoned casks with our blend of Irish malt and single-grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the cocoa follows through pairing beautifully with the subtle coffee tones. This is rounded out by hints of caramel

Wood forward opening, with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus, and a hint of leather. Finish: walnut, dried fruits, and the subtle wood prickle remain for a lengthy dry finish with a subtle hint of dark chocolate

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest

Soft and rounded with fruity notes. Palate has a fine sherried character balanced with rich chocolate, toffee, cinnamon, and ginger spiciness. Sweet and slightly spicy finish

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance

Nose is sweet fruit and oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness, and sherry

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish

Smooth, clean, fresh, and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt

One of highest of all highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft, and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat, and malt

The palate contains notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty, and oaky flavors

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full-bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering Seville marmalade. Finish long warm and dry

Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet, and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit

Single malt scotch whiskey, Campbeltown, Scotland summer-like fragrances, and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish

Flavors of hazelnut, honey, sherry, and orange with hidden flavors like ginger, kumquats, sandalwood, and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke

Johnnie walker black label is rich, complex, and incredibly well-balanced, full of dark fruits, sweet vanilla, and signature smokiness

Islay, Scotland- one of the great classics from islay. Remarkably balanced, with dry & assertive flavors offset. By the sweetness of sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful single malt. 2020 sip awards platinum winner

Single malt scotch whiskey | islay, Scotland malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams

Single malt scotch whiskey, highlands, Scotland this 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice

Single malt scotch whiskey, isle of Skye, Scotland a slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak, and masa on the palate

Texas- named for sixth street in Austin, tx, this bourbon spends six years aging in charred oak barrels before bottling in an emblematic glass guitar bottle. The resulting whiskey is an unvarnished nod to the music of today's wild west

While it's aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the Angel's share. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey

Aged for up to 6 years then finished in ruby por4t wine casks with notes of subtle vanilla, raisins, maple syrup, and toasted nuts

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish that is now a namesake today

Kentucky rye provides a firm foundation of spice, oak, dried fruit, and subtle molasses undertones for this release to build upon. From there, Canadian rye from the award-winning Alberta distillery is skillfully layered in. A touch of California port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear, and a sweet roasted grain. The finish has notes of charred oak and warm winter spices

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body

Award-winning bourbon- the signature small batch owes its distinctive warm spice & subtle smoke flavor to level 3 charred oak barrels

This very small batch, handcrafted bourbon has been aged in the heart of metal-clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel, and assorted fruits assure an incredibly smooth taste and finish

Inspired by the dynamic characters in the film, Kingsman: the golden circle, old forester statesman offers bold flavor blended to a smooth 95 proof from hand-selected casks of our famed Kentucky straight bourbon whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the statesman product offers an exceptional balance of heat and spice

Remarkably rich and full-bodied texas straight bourbon. Delicious aromas of fruits complimented by notes of vanilla and brown sugar, with a peppery tingle

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange, and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit, and floral notes

Jameson Irish whiskey & bailey's Irish cream

Bailey's Irish cream

Kahlua & tequila

Tia maria & rum

Cognac

Tia maria, bailey's irish cream, grand marnier & Frangelico

Espresso & hot water

Espresso, steamed milk and foamed milk

Espresso, mocha syrup, steamed milk and foamed milk

Espresso, steamed milk and foamed milk

This medium-bodied and nicely fruity wine accents abundant ripe peach and pear flavors with hints of almond, butter, and vanilla. It stays well-balanced and fresh for all its ripeness

Mohua is praised for its delicate balance of flavors, which blend together to create a crisp and refreshing taste. Aromas of passionfruit sorbet, lemon blossom, and tomato leaf are noted, while the palate enjoys a zesty combination of flavors that lead to a satisfying conclusion of lime pith and sweet tropical fruit

Punchy and vibrant aromas of passionfruit, white peach, and nectarine jump out of the glass, underscored by hints of fresh-cut grass and kaffir lime. The palate, tightly focused and vibrant, features notes of juicy white peach with gooseberry and ripe grapefruit present as well

Italy intense, almost straw in color. The nose exhibits tree fruit - most notably pear. This wine is light in style, very fresh, and agreeable, displaying bright fruit on the palate with nice fresh acidity. Great one for picnics and small gatherings

California- this beautiful pinot undefined carries aromas of tobacco, dark red fruits, and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry, and strawberry. Enjoy with salmon or beef dishes

California- a deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish

Bottle. Intense ruby in color, this napa cabernet opens with a lovely bouquet of forward fruit, soft notes of oak from the barrel fermentation, some anise, and a hint of mocha. Ripe black fruit unfolds on the palate offering cassis, blackberry, and black cherry. The finish is long and lingering with a smooth rich texture

Glass. Lunetta (little moon in Italian) celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines

Classic, fresh, and delicate Provence rose with pale pink color. The wine is complex yet beautifully simple at the same time with a silky texture and finishes with a bright burst of citrus

Bottle. Champagne, France - complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium-bodied, active, and layered on the palate; dry, medium acidity, and well-balanced

Tullamore D.E.W, peach puree, fresh lemon juice, ginger beer

Hendrick's Gin, Campari, Grapefruit, Lemon, Orange Bitters, Sparkling Water

Espresso Martini with Lost Irish Whiskey, Amaro Nonino, Five Farms Irish Cream

Tullamore D.E.W 12yr, Antica Carpano Sweet Vermouth, Gran Classico Bitter, Angostura Bitters

Reyka Vodka, blueberry, elderflower, lemon

Milagro Reposado, El Silencio Mezcal, Agave, Orange & Angostura Bitters

Milagro Anejo, Triple Sec, Lime, Orange, Agave, Grand Marnier Float, Tajin Rim

Tullamore D.E.W XO, Lemon, Pineapple, Basil, Rhubarb & Angostura Bitters

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness

Triple-distilled single malt and fine Irish grain whiskey matured in American white oak bourbon casks to provide a perfect balance of sweet, nutty, and vanilla notes with hints of bourbon

The busker single-pot Irish whiskey is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. It can be enjoyed neat, on the rocks, as a shot, or in a cocktail!

An aroma of sweet barley with waflts of peaty smoke, kippers, and well-baked apple crumbs

A blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks

Distilled matured and bottled in county cork on the south coast of Ireland. Slowly matured in ex-bourbon juicy white oak barrels from Kentucky. A well-rounded Irish whiskey. Infused with notes of cinnamon clove and caramel for a silky satisfying finish

Distilled & imported from Ireland, it possesses a unique mash bill combining superior quality barley and malted barley with pure Irish water, resulting in an extraordinary Irish whiskey

The nose is restrained and a little closed with aromas of vanilla, honey, and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus, and stem ginger. The finish is clean but quite quick. A very easy going, session-style of whiskey

This historic single-pot still Irish whiskey has a delightful combination of fruit, toffee, and malt

Bright golden-amber hue. To the nose, full and fruity aroma with a citrus spiciness. On the palate, soft and sweet. A tang of oranges and lemons with a strong malt presence balancing well with the oily sweetness. The finish is long and lingering

The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

Black barrel delivers the signature smoothness of Jameson original, with enhanced spice, nutty notes, vanilla sweetness, and sherry fruit

Jameson Irish whiskey finished in craft IPA barrels for crisp hoppy notes

With the triple-distilled smoothness of Jameson original very much intact, added notes of cocoa, coffee, and butterscotch confirm the stout influence

Jameson orange combines the triple-distilled smooth Jameson Irish whiskey with an all-natural zesty orange flavor. This is an amazing drink to enjoy over ice or in a cocktail

Ireland-Limavady is Ireland's single-barrel single malt whiskey. Crafted by Irish whiskey master distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each single barrel, and delicious enough to drink everyday

Finished in casks from six continents imparting layers of flavor, making our whiskey complex, full, and rich

Entry is satiny, potent yet grainy sweet, and honeyed; the midpalate flavors include sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey, and a trace of sherry

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals, and vanilla on the palate

Spicy aromas of cinnamon, nutmeg, and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak, and vanilla, lead to a finish of rich barley and orchard fruits

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth

Ireland - red spot single pot still Irish whiskey has for over 15 years in a combination of American casks, Spanish sherry butts, and Sicilian marsala wine casks, all contributing in rich and complex flavors, making it the top spot in the range.

Single pot still, triple distilled, matured in bourbon and sherry seasoned Spanish oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry give a complex finish

Single pot still whiskey with a great degree of aging, redbreast 15 years is richer, earthier, and stronger than its 12-year-old sibling

The aging process introduces new levels of depth, flavor, and taste creating a complex and rewarding whiskey. Abundantly aromatic. Taste of vanilla, toasted oak, and fruit notes. Long oak gold at the 2019 competition & barley finish. Awarded double Francisco world spirits san

100% Irish malted barley aged in Spanish oloroso sherry casks then triple distilled in copper pot stills to create a rich and fruity character

Grain and malt whiskeys come together with notes of vanilla, banana, butterscotch, dried stone fruits, and subtle baking spice

The first whiskey to be distilled in Dublin in nearly 50 still whiskey is a years, our single pot unconventional take on a classic irish style of whiskey

Made with Irish whiskeys distilled from 100% malted, barley, matured, and finished in casks that impart the influence of five wine casks (sherry, port, Madeira, white burgundy, cabernet sauvignon.) This Irish single-malt whiskey delivers a unique fruit-forward flavor profile that is complex yet balanced and has often been described as a symphony of flavor

This small batch bottling consists of hand-selected casks which are given maturation in ex-rum barrels.

A carefully crafted blend of old Irish whiskeys with a high proportion of pot still and malt whiskeys. This unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.

Citrus flavor in the whiskey is complemented by nutty, combined with distinctive vanilla in the marzipan notes finish

The original triple blend Irish whiskey finished in Demerara rum barrels to impart their distinctive tropical fruit and warm spice flavors.

Malty and slightly sweet to start, and citrus. The woody essence blend suggests caramel and with a tinge of honey of this four-year-aged vanilla to the finish

Oily mouthfeel with leather, spices, dried figs, and sultanas, coupled with bitter chocolate and dry citrus peel. Finish: A long, lingering, dry mouthfeel with dried fruits and maltiness remaining

We refill seasoned casks with our blend of Irish malt and single-grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs. The creaminess from the roasted cocoa follows through is rounded out by hints of Caramel

Wood forward opening with an incredibly viscous yet crisp palate. The dried fruits and brown sugar from the nose are joined on the palate by walnut, zesty citrus, and a hint of leather. Finish: walnuts, dried fruit, and the subtle wood prickle remain for a lengthy finish with a subtle hint of dark chocolate

Knappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt.

Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish Whiskey and Natural Bohemian Honey. It has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness.

On the nose is creamy with some sherried fruit that trails a hint of smoke. Palate is sweet, malty, with a gentle peat. Finish is ginger, malt, nutty nougat, and a little grapefruit zest

Soft and rounded with fruity notes. Palate has a fine sherried character balanced with rich chocolate, toffee, cinnamon, and ginger spiciness. Sweet and slightly spicy finish

A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance

Nose is sweet fruit and oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness, and sherry

Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish

Here we have the flagship single malt from Balvenie's series of port wood whiskies. This 21-year-old expression, a marriage of rare Balvenie, was impressively finished in 30-year-old port pipes. Originally released in 1996, this whisky is a veritable masterclass in poise and balance. It's fruity and very subtly smoky, the perfect after-dinner dram

Smooth, clean, fresh, and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt

This blended scotch whiskey has aromas of wild herbs, heather, honey, and orchard fruits. The palate is filled with bursts of apples, hazelnut, and butterscotch, and leads to a warm, lingering finish

One of highest of all highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft, and lasting flavors of heather, honey sweetness, and vanilla are followed by a lingering finish of smoke, peat, and malt

The palate contains notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness

A combination of 40 whiskeys aged in former sherry and bourbon oak casks. It is exceptionally smooth and creamy with a balance between fruity, malty, and oaky flavors

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging

An aroma of oak and sherry with a hint of citrus. Medium-full flavor with notes of Speyside fruitiness and a long, medium-dry, clean finish

Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes

Bourbon barrel reserve that elivers the smooth sophistication of Scotland with the sweet kick of Kentucky. The result is a rich, sweet, and vibrant single malt that delivers complex flavours of woody spices with ripe summer fruit

Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats

Nose awash with red apple and ripe melon. Heavenly and well rounded it drifts into hot porridge topped with brown sugar. Taste full-bodied round and rich. At first macerated fruits marzipan and walnuts; then warm spices dry cocoa and lingering Seville marmalade. Finish long warm and dry

Single malt scotch whiskey, Campbeltown, Scotland summer-like fragrances, and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut

Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months. It has sweet and fruity aromas and tastes of honey, apricots, pears, and chocolate. Very rich and intense

Pale gold color with bright notes of blood orange and burnt sugar on the nose. The palate transitions to flavors of pear, rock candy, and caramel apples before finishing with notes of toffee, peanuts, and honey

The Glenlivet historic whisky-making traditions in which peat smoke was used to dry the malted barley, lending a smoky flavour to the whisky. Unlike its two siblings, the nadurra peated whisky is finished in casks that previously held heavily peated scotch whisky, giving a gently smoky twist to the classic, smooth, and fruity house style that the Glenlivet is known for

Matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez. The sherry-soaked wood introduced the rich, sultry flavors of dried fruit and warm spices. Nadurra Oloroso, like all expressions, and unlike most modern whiskeys, is non-hill filtered so has all the body you would expect from a whisky that has been drawn straight from the casks

Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish

Johnnie Walker black label is rich, complex, and incredibly well-balanced, full of dark fruits, sweet vanilla, and signature smokiness

Flavors of hazelnut, honey, sherry, and orange with hidden flavors like ginger, kumquats, sandalwood, and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long smooth finish of soft smoke

Crackling with spice and bursting with vibrant, smoky flavor. It has hints of cinnamon and pepper, fruity sweetness, and a mellow bed of vanilla, before a long, smoky finish

Islay, Scotland - one of the great classics from Islay. Remarkably balanced with dry and assertive flavors offset by the sweetness of sherry oak. Complex full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful single malt. 2020 SIP Awards Platinum Winner

Single malt Scotch whisky, Islay, Scotland malted barley dried over a peat fire for a full, rich flavor. Aroma and flavors are the blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams

Single malt scotch whiskey, Highlands, Scotland. This 12-year-old single malt has a deep fruity character of peach and pear. With a vanilla sweetness and the characteristic hints of peat and smoke

Single malt Scotch whiskey, Speyside, Scotland. Oak casks are crafted and sherry seasoned before traveling to the distillery to mature for 12 years

Single malt scotch whiskey, Speyside, Scotland The delicate flavor of American oak - vanilla, citrus, and light oak with Macallan European oak character of dried fruit, sherry, and wood spice affords a familiar backdrop

Single malt scotch whiskey, Speyside, Scotland. Notes of vanilla, intense raisin, rose, chocolate shavings, floral sublime, cinnamon, dried fruit, and Orange zest

Crafted to showcase complexity and depth. Rare cask is drawn from the broadest spectrum of casks used in maturation on the Macallan estate. Hand-picked by our whisky-making team, the combination of sherry-seasoned American and European oak casks, a high proportion of them first fill, deliver an exquisite and unmistakably woody whisky with a rich hue. Incomparable in Spain gives us some of the finest and scarcest casks to choose from to create rare casks, which result in diversity in the finished whisky, unlike other Macallan expressions

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spices oak. Rich Vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice

Pale gold color with amber highlights. Fresh and clean with a hint of lemon. Medium-bodied with hints of toffee and butterscotch and a long, sweet finish

Single malt scotch whiskey, Isle of Skye, Scotland. A slightly smoky aroma with hints of s*** and salt. The notes of smoked meat, black pepper, cloves, honeyed oak, and masa on the palate

While it's aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the Angel's share. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey

Aged for up to 6 years then finished in ruby port wine casks with notes of subtle vanilla, raisins, maple syrup and toasted nuts

Kentucky rye provides a firm foundation of spice, oak, dried fruit, and subtle molasses undertones for this release to build upon. From there, Canadian rye from the award-winning Alberta distillery is skillfully layered in. A touch of California port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail

A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish that is now a namesake today

The whiskey has subtle aromas of fresh fruit and a taste of dried apricots, ripe pear, and a sweet roasted grain. The finish has notes of charred oak and warm winter spices

A spicy aroma of dried citrus and orange peels with a hint of caramel and vanilla. Full and soft, marked by a mix of burnt sugar, caramel, orange, and cloves. Finished with vanilla, honey, and citrus

Buffalo Trace is a deep amber whiskey has a complex aroma of vanilla, mint, and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit, and anise. Buffalo trace whiskey finishes long and smooth with serious depth

Due to its especially high rye content, bulleit has a bold, spicy character with a finish that's distinctively clean and smooth

Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors

Canada- a smooth blend of 50 distinct, full-bodied whiskies matured in white oak barrels. The taste is enhanced by a rich, lingering finish with hints of oak and vanilla. Approachable and unpretentious. Enjoy neat, with ice, or in cola

Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body

Award-winning bourbon- the signature small batch owes its distinctive warm spice & subtle smoke flavor to level 3 charred oak barrels. This whiskey has aromas of honey, sweet corn, vanilla, and brown sugar. The notes of roasted nuts, creamy vanilla, molasses, and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon

Canada- nose is full of grated cinnamon which carries over to the body full of spice, sugar, and a long, lingering cinnamon burn. The balance is right and the tastes are authentic. Tastes like heaven; burns like hell

Fistful of bourbon is a blend of 5 straight bourbons in one. It was crafted by expert blenders and distillers with over 100 years of whiskey blending experience. The bourbon is really an art of work and has won awards. Fistful of bourbon has 90 proof and has 45% abv

Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish

A high-quality chill charcoal filtered rye resulting in an exceptionally smooth, spicy whisky. Clove and cinnamon notes upon first taste, finishing with a long, composed spiciness and hints of black pepper.named Best Buy in 2019 by wine enthusiast

This hand-select barrel of Herman Marshall tx bourbon is just as a perfect bourbon should be. Bold, rich, and smooth on the finish. Family distilled from grain to glass, so it represents a real taste of texas! Notes of caramel, and apple. And a lingering gingerbread spice

Utah - high west's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey. Balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a finish of vanilla and caramel apple

South Carolina- blended with the finest Kentucky bourbon whiskey, you'll get a kick of oak, a whirl of sweetness, and straight from the jungle banana goodness. Enjoy neat, on the rocks, as a shot, or in a cocktail. Welcome to the jungle

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice

This very small batch, handcrafted bourbon has been aged in the heart of metal clad warehouses to accentuate the extreme temperatures that Kentucky is blessed with, forcing the bourbon to expand deep into the barrel and pull out the prevalent flavors of the wood. These flavors of vanilla, caramel, and assorted fruits assure an incredibly smooth taste and finish

Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice

An unflinching balance of deep, pre-prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel

Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla, and spice

Using red winter wheat allows for Maker's mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness

Kentucky straight bourbon aged in new, charred white oak barrels for seven years and bottled it at barrel strength. Seven just became your lucky number

Inspired by the dynamic characters in the film, Kingsman: The Golden Circle, with an aroma of clove and oak spice with an undercurrent of raw vanilla, leads to a taste ofbuttery leather, which is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. Intense spice and eucalyptus which fade into orange cream and caramel finish out this bourbon.

Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in Manhattan

Oregon- floral honey, peach, and mango aromas. Medium-to-full-bodied with notes of lush, ripe fruit, and brown spice. Produced completely by hand. When you grow it. Gold 2017 American whiskey masters. Gold 2016 San Francisco world spirits competition

United States - 45% world's first botanical bourbon. They source a 2-year-old bourbon with 21% rye. At our distillery in Dallas. They finish the bourbon with a small amount of 20 exotic botanicals for 6 months. The result is a smooth, complex bourbon

The one and only New Orleans original. Sazerac Rye whiskey symbolizes the traditions and history of New Orleans. Aromas of clove, vanilla, anise, and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice

Texas- delicious aromas of fruits complimented with sweet notes of decadent vanilla, and brown sugar with a peppery tingle. 100% Texas straight bourbon using white corn to complement the spiciness of the high-rye mash. Remarkably rich and full-bodied

Aroma of vanilla bean, oak, and pear complement the flavors of honey butter, banana, caramel, and coffee with a long, smooth, and slightly sweet finish

A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect Caramel, burnt orange, and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy but never loses the kick of the rye itself

The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit, and floral notes

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character

Organic tequila blanco

Organic tequila reposado

Milagro Silver is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness.

Highlights Texas aromas of anise and orange zest continuing into waves of citrus, juniper, and cinnamon ending with a fiery black pepper and coriander finish. A beautifully balanced gin using a Texas rye base, then distilled with a lush combination of 12 botanicals in a small copper pot still

16 oz. Dallas brewed Irish red ale

16 oz. Irish red ale, 20 ibu, 4.5 % ABV, Ireland its rich, satisfying taste has earned it five gold medals in the famous monde selection beer tasting competition

16 oz. Pale Irish lager, 5.0% ABV, Ireland golden pilsner style lager, smooth hops, slightly fruity, buttery, moderate body

16 oz. Colorado Belgian-style wheat,5.4% ABV, a wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

16 oz. American pilsner, 4.2% ABV, this light beer has a light to medium body with a hop-forward flavor, solid malt character, and a clean finish

8 oz. American imperial IPA, 10% ABV, it's gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is intense, fresh, and lively

16 oz. Mexican lager, 4.2%, Mexico

16 oz. Belgium, 5% ABV, the perfect beer to pair with family and friends. Winner of the 2019 World Beer Award for world's best international lager. Floral aroma, balanced malt sweetness, dry finish

16 oz. Pilsner, abv 5.3, dry, crisp, and has maybe a hint of hop character. The floral aspects of the hops, not the bitter, brewed with a unique floral character, this pilsner is the perfect choice for those who prefer lighter beers. It's dry and complex, with hints of herbal qualities that set it apart from the typical pilsners you may have tried before

16oz-American Cider-5%ABV - Austin Eastciders Original Dry Cider is a crisp, smooth, dry craft cider made with European bittersweet apples & American dessert apples.

Guinness and Irishman red ale

Guinness and harp lager

Guinness and smithwick's

Harp lager and cider

Guinness and cider

Guinness and champagne

16 oz. Guinness and blue moon

12 oz

12 oz

12 oz

12 oz

Made with real vodka. Choose watermelon or peach

A great tasting 0.0% alcohol free beverage

Texas bock, 4.4% ABV, brewed with rich roasted barley malt and german specialty hops, this lightly hopped American-styled dark lager always goes down easy

12oz can seltzer, 5% ABV, naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries

16oz can - 0.0 by Guinness is the non-alcoholic (0.5%) version of its famous dry stout.

Corned beef, cabbage, and three cheese blend rolled up, deep-fried and served with Thousand Island dipping sauce

Kettle chips, ground beef and lamb, pico de gallo, Guinness cheese sauce, sour cream

Served with grain mustard, Guinness cheese sauce

Served with celery, carrots and your choice of dipping sauce.LEMON PEPPER / GARLIC PARMESAN / GUINNESS BARBECUE / IPA MEDIUM / FIERY INFERNO / MANGO HABANERO / SPICY ASIAN

Deep fried and served with celery, carrots and ranch

Irish chicken curry, rice, pico de gallo

Beer battered cod, coleslaw, pico de gallo, siracha mayonnaise

Corned beef, caramelized onions, Jameson BBQ sauce

Flour tortilla, cabbage, sriracha mayo, pico de gallo

Flour tortilla, coleslaw, blue cheese, ipa medium sauce, ranch