The Plate Menu

8-hour slow-roasted corned beef pulled and sautéed with garlic potatoes and onions. Topped with 2 eggs, toast and home fries.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Two eggs, crispy filet mignon smothered in a black pepper sausage gravy with Virginia hickory ham, house-made biscuit and home fries.

Two egg sandwich applewood bacon or hickory sausage with creamy American.

Three eggs any style, home fries, bacon or sausage and toast.

Two sausages, seasoned and cooked, typically wrapped in a casing.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Ham, bacon, sausage and American cheese.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Served with whipped butter, maple syrup blend and dusted with powdered sugar.

Tahitian vanilla bean dipped challah topped with frosted flake topping.

Native slow-roasted apples with cinnamon brown sugar glaze.

Assorted berries tossed with snipped mint leaves and cinnamon sugar, over challah French toast slices, brushed with red wine whipped mascarpone.

Caramelized custard over challah French toast topped with cheesecake whipped cream.

Topped with OREO crumble and whipped cream.

Served with whipped cream, cinnamon and sugar.

Warm belgian waffle topped with sliced banana, chocolate crepe shavings and whipped cream.

Two eggs, crispy filet mignon smothered in a black pepper sausage gravy with Virginia hickory ham, house-made biscuit and home fries.

Fried eggs over warm tortillas with melted cheddar and Jack cheese, salsa, guacamole, black beans and crispy chips.

Spicy. Imported spicy chorizo sausage over authentic Spanish rice, slow roasted black beans, crispy potatoes, pico de gallo and guac topped with two farm fresh eggs, snipped cilantro and sriracha drizzle.

Crispy tater tots topped with scrambled eggs, melted cheddar, jalapeño pico de gallo drizzled with buffalo sauce and sour cream.

House-cut pulled pork sautéed with red onion, Red Peppers and potato chunks, two farm fresh eggs finished with espresso BBQ sauce. Served with a choice of toast.

Two egg sandwich on toasted whole-grain, lettuce, tomato, smashed avocado and grilled maple glazed Turkey bacon topped with pico de gallo.

Two egg sandwich, imported chorizo sausage on a Portuguese roll with authentic goya black bean spread and melted cheddar.

Two egg sandwich applewood bacon or hickory sausage with creamy American.

Two egg sandwich with sautéed spinach, wild mushrooms and swiss cheese.

With house-baked granola and berries.

Vanilla yogurt with a caramelized banana, Fresh Strawberries, blueberries and pineapple with crunchy granola.

Fresh bagel available in plain or everything, served as desired.

Idaho scooped potato skins topped with farm fresh scrambled eggs, melted Wisconsin aged cheddar, scallions, crispy bacon crumbles and Aleppo sour cream dipping sauce.

Two eggs any style, two buttermilk pancakes and choice of bacon or sausage.

Crispy hash browns, Spanish onion, green peppers and Carne asada topped with two eggs, picked cilantro, warm tortillas, drizzled with sriracha crema and crumbled queso fresco.

Prime rib grilled with peppers and onions topped with Two Scrambled eggs and melted American with potato and toast.

On mini brioche squares topped with sautéed spinach, caramelized onions and melted gruyère, with hollandaise sauce. Served with home fries.

Two poached eggs atop a Thomas’ English muffin and thick cut Canadian Bacon, house-made hollandaise sauce. Served with home fries.

8-hour slow-roasted corned beef pulled and sautéed with garlic potatoes and onions. Topped with 2 eggs, toast and home fries.

Three soft corn tortillas stuffed with scrambled eggs, topped with goat cheese, black pepper bacon, cilantro, jalapeño, guacamole and pico de gallo.

8 oz prime New York strip center cut strip steak with home fries, panko crusted crispy tomatoes, applewood smoked bacon, two eggs and toast.

Kale, grape tomatoes, broccoli, sun tan peppers, trimmed baby spinach, goat cheese.

Spicy. Red bell peppers, red onions, herb roasted tomatoes, grilled saffron shrimp, spicy andouille sausage, sharp cheddar, dusted with old bay.

Ham, bacon, sausage and American cheese.

Yellow squash, fire roasted tomatoes, caramelized onions.

Egg whites with broccoli, tomato, peppers, spinach and fresh mozzarella.

Smoked salmon, flash fired spinach and melted goat cheese.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Two eggs, choice of fried, scrambled, sunny side up, over easy, or scrambled with cheese.

Homemade hash crafted with a blend of diced potatoes, onions, and a mix of seasonings, all pan-fried to a golden crisp.

Four slices of bacon, prepared to offer a balance of crispiness and tenderness, embodying the classic savory taste.

Four slices of turkey bacon, typically prepared by grilling to achieve a balance of crispness and tenderness.

Two sausages, seasoned and cooked, typically wrapped in a casing.

A 1.75oz serving of pure maple syrup, typically used to enhance the flavors of breakfast dishes.

Assorted Seasonal Fruits, Freshly Sliced and Served

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with bacon or sausage.

Low fat vanilla yogurt accompanied by a selection of fresh berries, tailored for a child's portion.

Served with bacon or sausage.

A blend of spinach and romaine, goat cheese, fresh berries with balsamic vinaigrette.

Romaine Parmesan Asiago, croutons and creamy Caesar dressing.

Mixed greens, romaine, tomato, red onion, gorgonzola, bacon, cucumber, and avocado tossed in a balsamic vinaigrette.

Baby spinach, walnuts, dried cranberries, red onion, and goat cheese with balsamic vinaigrette.

Assorted greens with broccoli, red pepper, Edamame, toasted almonds, crunchy wonton chips, topped with teriyaki shrimp and ginger dressing.

Vegan. Scrambled tofu, vegan bacon, kidney beans, fresh scallion and tomato with melted, dairy-free cheese. Served with house made guacamole and pico.

Gluten free, vegan. Gluten Free. Potato hash with peppers, spinach, onions, and tomato, topped with maple-baked tofu, home fries and David's killer vegan toast.

Vegan. Served with granola and sliced strawberries.

Vegan. Organic local tofu, sun-dried tomato, horseradish tapenade, cashew mayo, avocado, roasted peppers and baby arugula.

Vegan. Mashed chickpea, celery, pickle, vegan mayo, lettuce, tomato and red onion.

Served with lettuce and tomato on toast.

Bacon, lettuce, tomato. Add one: roast Turkey, sliced ham, roast beef, Hamburger, grilled chicken, tuna or egg salad.

BBQ sauce, caramelized onions, melted cheddar on deli white bread.

House-ground prime rib and ground beef burger with sauteed onions and truffle mayo.

Served on choice of bread, lettuce, tomato, bacon with low-fat cranberry mayo.

Sun-dried tomatoes, goat cheese spread, basil and mozzarella on brioche bun.

Sauteed onions, swiss cheese and Russian dressing.

Sliced Turkey, thick cut ham, and melted cheddar on battered French toast.

Lobster on thin-cut white bread, melted cheddar and swiss cheese.

Shredded lettuce, tomato, guacamole and melted Jack cheese.

Crispy chicken tossed in Buffalo sauce with chopped romaine and Bleu cheese dressing.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Hand-cut potatoes fried until golden, typically seasoned with a signature blend of spices.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Freshly pressed juice available in small or large. Choose from cranberry, apple, premium orange, tomato, pineapple, or grapefruit.

Whole milk served chilled. Available in small or large sizes.

Chocolate milk, available in small or large sizes.

Strawberry milk available in small or large sizes.

Sprite with a splash of grenadine and cherries.

Complementary refills.

Organic Peruvian beans, freshly ground and brewed using a French press method, offering a rich and aromatic experience.

Coffee infused with your choice of flavors such as vanilla, caramel, or hazelnut, creating a personalized coffee experience.

Hot tea available in Lipton or Bigelow styles.

Organic house-blend black tea, served chilled.

Selection of chilled beverages including Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, and Lemonade.