The Plate Bar & Grill Menu

Deep fried potato skins, topped with three cheeses and bacon bits, served with sour cream.

Our own, made from scratch, served with our fresh made tortilla chips, or garlic bread.

In Wisconsin, after the bars close, frequently called: (quess-ka-de-lee-aahhz) shredded cheddar oozing between two grilled flour tortillas, onions, green peppers, tomatoes, and black olives, topped with shredded lettuce and sour cream.

Hand dipped, fresh sliced, not minced.

A hat trick of meats - a hockey puck shaped beef patty, topped with a grilled, sliced hot dog hockey stick, bacon bits, "Grille"d onions, with golden American cheese "smothering the puck”, and our special “enforcer" sauce.

Sauteed jalapenos, onions, chili, hot sauce, and pepper jack cheese.

Our homemade tortilla chips, topped with our famous chili, shredded cheddar, lettuce, diced onions, diced tomatoes, our homemade buttermilk ranch dressing and a dollop (who says dollop, what???) of sour cream.

California burger, mushroom swiss, bacon mushroom swiss, patty melt, are also available for those of you that are afraid to venture out.

Yes, bender, milk will be available, bacon, shaved ham, fried egg, and American cheese, on a toasted bun.

Bacon, sauteed onions, BBQ sauce, topped with pepper jack cheese and a beer battered onion ring.

Mushrooms, green olives, and mozzarella cheese.

Sliced black olives, our homemade blue cheese dressing, and melted swiss cheese.

Yes, bender, milk will be available, bacon, shaved ham, fried egg, and American cheese, on a toasted bun.

Bacon, peanut butter, and swiss cheese.

Sauteed jalapenos, onions, chili, hot sauce, and pepper jack cheese.

Sauteed mushrooms and onions, green olives, pepperoni, marinara and mozzarella cheese.

California burger, mushroom swiss, bacon mushroom swiss, patty melt, are also available for those of you that are afraid to venture out.

Deep fried potato skins, topped with three cheeses and bacon bits, served with sour cream.

Hand dipped, fresh sliced, not minced.

Our homemade tortilla chips, topped with our famous chili, shredded cheddar, lettuce, diced onions, diced tomatoes, our homemade buttermilk ranch dressing and a dollop (who says dollop, what???) of sour cream.

In Wisconsin, after the bars close, frequently called: (quess-ka-de-lee-aahhz) shredded cheddar oozing between two grilled flour tortillas, onions, green peppers, tomatoes, and black olives, topped with shredded lettuce and sour cream.