The Place Menu

Three cheese ravioli in our famous marinara.

Vegetarian. Housemade pasta, ricotta cheese, sunflower poached zucchini, Parmesan.

Vegetarian. Housemade pasta and Parmigiano cream sauce. Chef's suggests add chicken.

Saturday night was dads night to cook. If it wasn't his famous "Ravs" it was what he called "Pasta-n-eggs" but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.

Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. Chef's suggests add meatballs.

Vegetarian. Earthy crimini, button and portobello mushrooms in thyme cream sauce. Chef's suggests add Italian sausage.

Smoked mozzarella, Parmesan and Asiago cheeses, apple wood bacon and bread crumbs. Chef's suggests add meatballs.

Mixed greens, Gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette.

Romaine, del Rio farm greens, house made dressing, croutons, Parmesan, fresh cracked pepper.

Arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette.

Mixed greens, Parmesan, shallots, Grammy's Italian dressing, croutons.

Hot honey, crispy mortadella, chorizo, hot peppers, mozzarella, provolone.

Sliced meatball, provolone, mozzarella, tomato sauce.

House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.

Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.

Dry cured & cupping pepperoni, mozzarella, provolone, Parmesan cheese.

Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt.

Fresh mozzarella, prosciutto di parma, arugula, shaved Parmigiana Reggiano, EVOO.

Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.

Chicken, artichoke, bacon, white truffle bechamel, garlic, smoked mozzarella, Parmesan.

Housemade sausage, caramelized onions, mozzarella, garlic chili oil.

Vegetarian. Smoked mozzarella, roasted mushrooms, béchamel, Parmesan.

Sparkling mineral.

Blueberries & hand squeezed lemonade.

Fresh lime, raspberry. Tart and refreshing!

Blueberry, raspberry bubbles.

Earl grey, alpine berry, African sunset red & mountain chai.

Coke, Diet Sprite, root beer.

Handmade lady fingers soaked in a sweet brandy or coffee sauce with layers of espresso flavored mascarpone cream.

Vanilla sponge cake with mascarpone lemon cream, seasonal berries.

Handmade cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate.

Warm Italian style fried dough. Cinnamon & sugar or hazelnut & chocolate.

1 scoop of deliciousness.

Handmade cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate.

Warm Italian style fried dough. Cinnamon & sugar or hazelnut & chocolate.

Handmade lady fingers soaked in a sweet brandy or coffee sauce with layers of espresso flavored mascarpone cream.

1 scoop of deliciousness.

Vanilla sponge cake with mascarpone lemon cream, seasonal berries.

Ham and cheese. Italian rosemary ham, fresh mozzarella, basil, nduja pimento cheese spread.

Wood-fried chicken breast, caramelized onions, roasted red peppers, smoked mozzarella, arugula.

House bread stuffed with garlic confit, fried spaghetti, bolognese sauce, mozzarella and basil.

Braised pork, sweet grilled onions, smoked mozzarella and balsamic reduction with a rich pork au jus for dipping.

Fresh mozzarella, oven cured tomatoes, basil, pesto on house baked flat bread. Add prosciutto de parma.

Braised short rib, shallots, crisp frisee, fontina, horseradish port mustard.

With smoked truffle chipotle sauce.

Crostini, fresh mozzarella, oven cured tomato, pesto.

Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread. Anchovies available upon request.

Our famous big meatballs in marinara, covered in mozzarella and provolone.

The original crispy polenta fries with garlic, Parmesan.

Creamy lemon sauce, spinach, capers and linguine pasta.

Seasonal wild mushroom, marsala wine sauce, linguine pasta.

Fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce. Chef's suggests add prawns.

Hand-breaded chicken, marinara, provolone & mozzarella.

Gluten free. Italian sausage, shrimp, bacon, spinach, tomatoes, shallots.

Prime beef, bordelaise sauce, creamy parmesan polenta

Pepperoni, mozzarella, provolone, garlic oil & oregano.

Mozzarella, provolone, Parmesan, ricotta, garlic oil & oregano.

Pepperoni, mozzarella, provolone, garlic oil & oregano.

Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. Chef's suggests add meatballs.

Smoked mozzarella, Parmesan and Asiago cheeses, apple wood bacon and bread crumbs. Chef's suggests add meatballs.

Vegetarian. Lemon, basil pesto, pine nuts. Chef's suggests add prawns.

Three cheese ravioli in our famous marinara.

Saturday night was dads night to cook. If it wasn't his famous "Ravs" it was what he called "Pasta-n-eggs" but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.

house made with ricotta cheese, spinach, marinara

Vegetarian. Earthy crimini, button and portobello mushrooms in thyme cream sauce. Chef's suggests add Italian sausage.

Romaine, del Rio farm greens, house made dressing, croutons, Parmesan, fresh cracked pepper.

Mixed greens, Parmesan, shallots, Grammy's Italian dressing, croutons.

Mixed greens, Gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette.

Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic.

Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.

Housemade sausage, caramelized onions, mozzarella, garlic chili oil.

Housemade sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella.

Sliced meatball, provolone, mozzarella, tomato sauce.

Vegetarian. Smoked mozzarella, roasted mushrooms, béchamel, Parmesan.

Fresh mozzarella, prosciutto di parma, arugula, shaved Parmigiana Reggiano, EVOO.

House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.

Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt.

Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.

Dry cured & cupping pepperoni, mozzarella, provolone, Parmesan cheese.

Chicken, artichoke, bacon, white truffle bechamel, garlic, smoked mozzarella, Parmesan.

Housemade Italian sausage, caramelized onions, roasted red peppers, mozzarella and speziato mustard in house baked flat bread.

Handmade meatballs, marinara, provolone, mozzarella.

Ham, pepperoni, procuitto, pepperoncini, olives, roasted red pepper, mozzarella cheese, Italian dressing. 11.

Seasonal wild mushroom, marsala wine sauce, linguine pasta.

Gluten free. Arborio risotto, butter blistered tomatoes, basil, marscarpone, Parmesan. Chef's suggests add chicken.

Hand-breaded chicken, marinara, provolone & mozzarella.

Gluten free. Italian sausage, shrimp, bacon, spinach, tomatoes, shallots.

Creamy lemon sauce, spinach, capers and linguine pasta.

Gluten free. Rosemary and garlic rubbed braised pork, served over polenta.

The original crispy polenta fries with garlic, Parmesan.

Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread. Anchovies available upon request.

With smoked truffle chipotle sauce.

Our famous big meatballs in marinara, covered in mozzarella and provolone.