Checkle Logo
Checkle
Search
For Businesses

The Place Menu

221 Vernon St, Roseville, CA 95678

  • Antipasti

    • Garlic Cheese Bread

      Spongy focaccia bread, wood roasted garlic, mozzarella cheese
      $9.75

    • Piemontese Bagna Cauda "Hot Bath"

      Confit garlic, extra virgin olive oil, white wine & lemon served with rosemary italian flatbread. (anchovies available upon request)
      $10.75

    • Everybody Loves Mikeys Big Balls

      Our famous big meatballs in marinara, covered in mozzarella and provolone
      $11.00

    • Garlic Parmesan Polenta Frys

      Our original crispy polenta fries with garlic, parmesan
      $9.75

    • Zuppa De Giorno

      (Seasonal soup of the day)

    • Bruschetta

      Crostini, fresh mozzarella, oven cured tomato, pesto
      $10.75

  • Insalata

    • The Original Grammys

      Mixed greens, parmesan, shallots, grammys italian dressing, croutons
      $8.50

    • Caesar

      -Romaine, del rio farm greens, house made dressing, croutons, parmesan, fresh cracked pepper
      $10.00

    • Blue Italian

      -Mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette
      $11.00

    • Caprese

      - Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, evoo and balsamic
      $12.00

    • Lemon Rocket

      - Arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette
      $8.50

  • Piatto Di Pasta

    • Ricotta Gnocchi

      - House made with ricotta cheese with gorgonzola sauce. (chef suggests + italian sausage)
      $22.00

    • Tagliatelle Bolognese

      - Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. (chef suggests + meatballs)
      $20.75

    • Pesto Alla Penne

      Arugula, lemon, basil pesto, pine nuts and parmigiana over penne pasta. (chef suggests + prawns)
      $18.00

    • Maccheroni E Formaggio

      - A creamy blend of smoked mozzarella, cheddar, parmesan and asiago cheeses with apple wood bacon and bread crumbs, baked in our wood fired oven. (chef suggests + meatballs)
      $18.00

    • Spinach Manicotti

      - House made with ricotta cheese, spinach, marinara
      $19.75

    • Boscaiola

      (Bös-ki-yöla) - earthy crimini, button and portobello mushrooms in thyme cream sauce. (chef suggests + italian sausage)
      $19.75

    • Fettucine Alfredo

      - Housemade pasta and parmigiano cream sauce. (chef suggests + chicken)
      $18.00

    • Ravioli E Pomodoro

      - Three cheese ravioli in our famous marinara
      $18.00

  • Piatto Principale

    • Wild Mushoom Truffle Risotto

      - Creamy aborio rice, black summer truffles, parmesan reggiano, (chef suggests + chicken).
      $19.00

    • Clams E Linguine

      - Fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce. (chef suggests + prawns)
      $24.75

    • Porchetta E Cipolla

      - Rosemary and garlic rubbed braised pork, served over polenta
      $18.50

    • Papa's Rice Pot

      - Italian sausage, shrimp, bacon, spinach, tomatoes, shallots
      $23.00

    • Chicken Parmigiana

      - Hand-breaded chicken, marinara, provolone & mozzarella
      $17.75

    • Chicken Picatta

      - Creamy lemon sauce, spinach, capers and linguine pasta
      $19.00

    • Chicken Marsala

      - Seasonal wild mushroom, marsala wine sauce, linguine pasta
      $19.00

    • Braised Short Rib

      Port braised short rib on yorkshire pudding served over polenta finished with a rich demi glace
      $28.00

  • Pizza/Calzones

    • Trio Formaggio

      V mozzarella, provolone, parmesan cheese
      $17.00

    • Quattro Formaggio

      Mozzarella, provolone, parmesan cheese, ricotta, sicilian sea salt

    • Smokey Mushroom

      V smoked mozzarella, roasted mushrooms, béchamel, parmesan
      $18.00

    • Americana

      Dry-cured pepperoni, mozzarella, provolone
      $18.00

    • Salsciccia

      House made sausage, caramelized onions, mozzarella, garlic chili oil.

    • Mikeys Meatball Pie

      Sliced meatball, provolone, mozzarella, tomato sauce

    • The Green Monsta

      House pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan
      $19.00

    • Woodsman

      Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone
      $21.00

    • Sweet Pig

      House made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella
      $22.00

    • Vegetale

      Roasted artichoke, shallots and garlic, smoked mozzarella, parmesan regianno, evoo
      $23.00

    • House Margherita

      Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt
      $19.00

    • Prosciutto

      Fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, evoo
      $22.00

  • Dolce

    • Zeppole Originale'

      Warm italian style fried dough
      $8.00

    • Gelato Del Giorno

      Our house made gelato sandwiched in between two homemade cookies.
      $12.00

    • Tiramisu

      Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream.
      $12.00

    • Cannoli

      Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate

    • Gelato Del Giorno

      1 scoop of deliciousness.

    • Lemon Ricotta Cookies

  • Vino

    • Tiziano, Pinot Grigio

      Floral notes and crisp fruit, italy

    • Black Stallion, Chardonnay

      Medium-bodied with citrus, almond and spice. Aged in oak barrels, napa valley.

    • Rhiannon Syrah Blend

      A blend of petite syrah, syrah, and barbera with luscious cherry and fresh berry aromas

    • Tormaresca, Primitivo

      Black cherry, blackberry, plum and hazelnut.

    • Banfi,Chianti Classico

      Sun-dried tomato and baked fruit. Medium to full-bodied with a long aromatic finish. Tuscany, italy.

    • Caricature, Old Vine Zin

      A lodi wine that is fresh, jammy and fruit-forward.

    • Crusher Cabernet Sauvignon

      Black cherry, toasted oak, pepper & dark chocolate. Clarksburg sacramento.

    • Zaccagnini, Montepulciano

      Flavors of red berries, pepper, and a hint of herbs. Italy.

    • Picket Fence, Pinot Noir

      Rich aromas of raspberry jam and brandy cherries, vanilla and star anise

    • B-Side Cabernet

      Black cherries, dried plums, and blackstrap molasses with hints of black pepper and toasted coconut.

  • Vino Reserva

    • Rombauer, Chardonnay

      Aromas of ripe apple, bright citrus and melon are layered with creme brulée.
      $69.00

    • Stags Leap, Chardonnay

      Well-integrated notes of vanilla, allspice and crème brûlée lead to a lengthy finish that is full and bright.
      $59.00

    • Stags Leap, Cabernet

      Thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar.
      $90.00

    • Contemassi, Chianti Classico Riserva

      The color is bright ruby red. The aroma is intense and characteristic; fruity with a violet fragrance.
      $48.00

    • Pio Cesare, Barbera D'alba

      Full, plummy, complex flavor with spicy & ripe fruit; blackberry aroma and a hint of toasted tobacco.
      $54.00

    • Le Volte, Dell'ornella Super Tuscan

      Generously fruity and subtly spiced. silk-smooth tannins, beautifully complemented by a vibrant, refreshing acidity.
      $59.00

    • Masi Costasera, Amarone

      Ripe dark fruit, nutmeg, clove and tobacco aromas lead the nose on this bold and balanced wine.
      $69.00

    • Pian Delle Vigne, Brunello Di Montalcino Docg

      Light spices and chocolate fuse on the aromatic finish with suggestions of leather, tobacco leaves and balsamic notes.
      $83.00

  • Coffee/Tea

    • Artisan Coffee

      Ask for us to add the cream and reminisce a cappuccino.
      $4.00

    • Hot Tea

      Earl grey, alpine berry, african sunset red & mountain chai.
      $4.00

    • Ice Tea

      (Free refills)

  • Bourbon/Whiskey

    • Gold Rush

      Bourbon, fresh lemon, honey a tribute to the 19th-century classic bees knees,
      $12.00

    • Boston Sour

      Bourbon, lemon, egg white. Often referred to as simply a whiskey sour, egg white makes it boston.
      $12.00

    • Old Fashioned Whiskey Cocktail

      Bourbon or rye, turbinado syrup, bitters, lemon twist founded in 1881 in louisville, kentucky at the pendennis gentlemen club.
      $12.00

    • Sazerac 50/50

      Rye, remy martin cognac, peychaud bitters and absinthe the sazerac was the first cocktail ever invented in america
      $12.00

    • Boulevardier

      Rye, carpano antica, campari created in 1927 by the founder of the american literary magazine of the same name.
      $12.00

    • Barrel Aged Vieux Carre

      Rye, cognac, carpano antica, benedictine, angostura bitters, peychauds bitters the cocktail absorbs flavors of oak and vanilla while becoming a delightfully smooth and complex sipping cocktail
      $15.00

  • House Originale

    • The Bloody Mobsta'

      Our house made marinara with titos vodka, fresh horseradish, spices and seasonings. Finished with a giant antipasto skewer
      $12.00

    • Italian Mai Tai

      A house-made rum concoction not for the faint of heart
      $9.00

    • Limoncello

      A refreshing liqueur before or after a meal
      $9.00

  • Vodka

    • Italian Lemon Drop

      Italian lemon drop titos vodka, house made limoncello, triple sec, lemon
      $12.00

    • Espresso Martini

      Van gogh espresso vodka, kahlua, baileys. Smooth, creamy but not too sweet.
      $12.00

  • Ruma

    • 100 Year Old Cigar

      Aged rum. Honeyed bénédictine with a rinse of absinthe. bittersweet cynar and peaty, smoky laphroaig scotch.
      $12.00

    • Classic Daiquiri

      Rum, fresh squeezed lime juice, simple syrup sometimes simple is best and then you shake, shake it!
      $12.00

  • Scotch

    • Penicillin

      The penicillin cocktail takes the warming, soothing flavors of honey, lemon juice and fresh ginger, and fortifies them with a good dose of scotch whisky.
      $12.00

    • Blood & Sand

      Scotch, carpano antica, cherry herring, orange juice this cocktail first appears in 1930 in the savoy cocktail book. It is most likely named after a 1922 silent
      $12.00

  • Others

    • Focaccia

      Our focaccia is house made and baked fresh daily. Served with our own bread dip made with extra virgin olive oil, fresh garlic, lots of fresh herbs and imported modena balsamic vinegar (first one is complementary with entree)
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms