The Place Menu

Our famous big meatballs in marinara, covered in mozzarella and provolone.

Spongy focaccia bread, wood roasted garlic, mozzarella cheese.

Vegetarian. Housemade pasta and Parmigiano cream sauce. Chef's suggests add chicken.

Smoked mozzarella, Parmesan and Asiago cheeses, apple wood bacon and bread crumbs. Chef's suggests add meatballs.

Hand-breaded chicken, marinara, provolone & mozzarella.

Romaine, del Rio farm greens, house made dressing, croutons, Parmesan, fresh cracked pepper.

Seasonal wild mushroom, marsala wine sauce, linguine pasta.

Mixed greens, Parmesan, shallots, Grammy's Italian dressing, croutons.

The original crispy polenta fries with garlic, Parmesan.

Our focaccia is housemade fresh daily. Served with house 'Olio' with EVOO, fresh garlic, fresh herbs and imported modena balsamic vinegar. First one is complementary with an entrée.

Saturday night was dads night to cook. If it wasn't his famous 'Ravs' it was what he called 'Pasta-n-eggs' but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.

Spongy focaccia bread, wood roasted garlic, mozzarella cheese.

The original crispy polenta fries with garlic, Parmesan.

With smoked truffle chipotle sauce.

Mixed greens, Gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette.

Oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic.

Arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette.

Mixed greens, Parmesan, shallots, Grammy's Italian dressing, croutons.

Hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal. Chef's suggests add meatballs.

Vegetarian. Housemade pasta and Parmigiano cream sauce. Chef's suggests add chicken.

Saturday night was dads night to cook. If it wasn't his famous 'Ravs' it was what he called 'Pasta-n-eggs' but really his version of carbonara. Either way my favorite for sure! Acini de pepe pasta, Parmesan Reggiano cheese, spring peas, egg yolk, crispy mortadella.

Vegetarian. Earthy crimini, button and portobello mushrooms in thyme cream sauce. Chef's suggests add Italian sausage.

Three cheese ravioli in our famous marinara.

Vegetarian. Lemon, basil pesto, pine nuts. Chef's suggests add prawns.

house made with ricotta cheese, spinach, marinara

Seasonal wild mushroom, marsala wine sauce, linguine pasta.

Fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce. Chef's suggests add prawns.

Gluten free. Italian sausage, shrimp, bacon, spinach, tomatoes, shallots.

Gluten free. Rosemary and garlic rubbed braised pork, served over polenta.

Creamy lemon sauce, spinach, capers and linguine pasta.

Prime beef, bordelaise sauce, creamy parmesan polenta

Housemade sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella.

Housemade sausage, caramelized onions, mozzarella, garlic chili oil.

Fresh mozzarella, tomato, fresh basil, arbequina extra virgin olive oil, sicilian sea salt.

Mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone.

Hot honey, crispy mortadella, chorizo, hot peppers, mozzarella, provolone.

Sliced meatball, provolone, mozzarella, tomato sauce.

Vegetarian. Smoked mozzarella, roasted mushrooms, béchamel, Parmesan.

Fresh mozzarella, prosciutto di parma, arugula, shaved Parmigiana Reggiano, EVOO.

Chicken, artichoke, bacon, white truffle bechamel, garlic, smoked mozzarella, Parmesan.

Mozzarella, provolone, Parmesan cheese, ricotta, Sicilian sea salt.

House pesto cream sauce, fresh mozzarella, chicken, tomato, Parmesan.

Warm Italian style fried dough. Cinnamon & sugar or hazelnut & chocolate.

Soft, tangy cookies made with ricotta cheese, topped with a smooth lemon glaze.

Handmade cannoli shells filled with sweetened ricotta cheese and candied fruit dipped in pistachio or chocolate.

Vanilla sponge cake with mascarpone lemon cream, seasonal berries.

Mozzarella, provolone, Parmesan, ricotta, garlic oil & oregano.