The Pizza Times Menu

our Mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban Bread

Thin-sliced sirloin, onions, melted American cheese on Philly roll

Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun

Our 8oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll

Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye

Select to add toppings

Select to add toppings

Select to add toppings

Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.

Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing.

Locally-grown kale, hot cherry peppers, duck fat croutons, Parmesan cheese, house-made caesar dressing.

Local lettuce blend, tomato, cucumber, choice of dressing

Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

Served with house-made ranch

Simply a side of fries

Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

With your choice of: • The Pit’s authentic N.C. BBQ pork • Chicken Tinga • Black Beans With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole

Served with House-made ranch

Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask. Served with hand-cut french fries.

Bacon wrapped, goat cheese stuffed figs, aged balsamic

Gulf shrimp, yellow corn, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon

Our slow-roasted Mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapenos

Ginger-soy glazed salmon, stir-fried rice, bean sprouts, chili flakes, soy sauce, sesame oil, edamame, and a sunny side up egg

Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tarter sauce and lemon wedge

Served with strawberry sauce and whipped cream

Variety subject to change. Always fresh, creamy, and smooth.

Cage-Free NC farm egg, cheddar, sliced avocado, local tomato on sourdough

Thin-sliced sirloin, onions, melted American cheese an a Philly roll

Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye

Our 8oz. hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day. Topped with lettuce, tomato, onion, and pickle, served on a potato roll

Our Mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban Bread

Hand-tossed and made with only the finest of ingredients. Select to add toppings

Hand-tossed and made with only the finest of ingredients. Select to add toppings

TWO 18" fresh dough balls w/ your choice of up to 6 toppings, your choice of sauce, grated Parmesan, red pepper flakes, shredded mozzarella cheese. Fun for the whole family!

Grilled chicken, crispy bacon, Raleigh Times' signature ranch

Slow-roasted spiced beef, BBQ sauce, pickled onion, cheddar, jalapenos, cotija

Green pepper, onion, olives, mushroom, broccoli, banana peppers

Chopped local lettuce blend, local tomato, screened farm egg, gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing.

Roasted brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds, and a honey-lemon dressing.

Local lettuce blend, tomato, and cucumber; choice of house-made garlic ranch or balsamic vinaigrette.

Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing.

Pepperoni, ham, banana peppers, Kalamata olives, red onion, Gorgonzola, and Italian dressing

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

Served with house-made ranch

Simply a side of fries

With your choice of: • The Pit’s authentic N.C. BBQ pork • Chicken Tinga • Black Beans With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole

Hand-breaded and fried whole milk mozzarella sticks, served with Pizza Times dipping sauce

Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times’ BBQ sauce. Served with hand-cut fries. Want it tossed in buffalo, honey-jalapeño, or bbq sauce & served with blue cheese dressing, just ask.

Served with House-made ranch

Gluten-Free. Contains peanuts. Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce

Gulf Shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon

Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, and fresh jalapenos

Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown and crispy. Served with fries, tarter sauce, and lemon wedge

Served w/ a strawberry sauce and whipped cream