The Pizza Room - Poplar Menu

Our 72-hour pizza dough, mozzarella fior di latte, extra virgin olive oil, fresh garlic, oregano and rosemary.

Cherry tomatoes, rocket, fresh basil and buffalo mozzarella.

Rocket, Pecorino Romano PDO, balsamic glaze.

Cherry tomatoes, rocket and fresh onions.

Marinated mixed of black & green pitted olives with herbs.

Lentils, artichokes, onions, wild rocket and butternut squash.

Tomato sauce, vegan basil pesto, cherry tomatoes, rocket, walnuts and crispy onions.

Tomato sauce, fresh green chillies, onions, lentils, roasted peppers, black olives and garlic oil.

Vegan mozzarella, butternut squash, rocket, roasted mushroom and garlic oil.

Tomato sauce, mushrooms, roasted peppers and courgettes, oregano and garlic oil.

Tomato sauce, fresh chillies, roasted peppers, black olives, onions, garlic oil, halal chicken curry. Drizzle with garlic and herbs dip.

Tomato sauce, halal chicken, basil pesto, cherry tomatoes, rocket, walnuts and crispy onions.

Tomato sauce, spicy anchovies, capers and black olives.

Tomato sauce and mozzarella fior di latte.

Tomato sauce and mozzarella fior di latte, spicy Ventricina, ‘Nduja Calabrese and pepperoni.

Tomato sauce, mozzarella fior di latte, grilled chicken, pepperoni, ham, black olives, roasted peppers and onions.

A spicy variation of the traditional Italian recipe, topped with our authentic Italian tomato sauce, Ponticorvo mozzarella fiordilatte, tuna, and sliced onions. Black olives and a kick of fresh green chillies, bring out the flavour of the tuna at its best. Light, delicious and high in protein.

Authentic Italian tomato sauce, Ponticorvo mozzarella fiordilatte, spicy anchovies, tangy capers, and black olives. A combination hard to resist!

A truly magical combination of Ponticorvo mozzarella fiordilatte, creamy gorgonzola, tangy goat’s cheese, and Pecorino Romano DOP. A rich and delicious pizza, made for cheese lovers.

Simple, but bold in flavour. A smart combination of fresh Ponticorvo mozzarella fiordilatte, soft chunks of butternut squash and crispy pancetta. Tossed with garlic oil. A match made in heaven.

A white pizza with Ponticorvo mozzarella fiordilatte, fresh cherry tomatoes, wild rocket and grated Pecorino Romano DOP. Light and flavoursome.

A delicious and interesting blend of flavours. A unique combination of fragrant pears, crunchy walnuts, Buffalo Mozzarella DOP and distinctive Gorgonzola. Garnished with a luscious drizzle of balsamic glaze.

A delicious honeyed pizza with high-quality Ponticorvo mozzarella fiordilatte, Italian mortadella with pistachios and creamy Buffalo Mozzarella.

Summer on a plate, this pizza combines high-quality Rovagnati ham, juicy pineapple, milky Ponticorvo mozzarella fiordilatte & creamy goat’s cheese. Garnished with a luscious drizzle of balsamic glaze.

The Italian classic, homemade with Savoiardi biscuits, Mascarpone and freshly extracted coffee.

Homemade double chocolate mousse with a crunchy sprinkle of hazelnuts

Crunchy biscuit based, smooth and creamy in between with a final touch of Nutella.

Crunchy biscuit based, smooth and creamy in between with a final touch of wild berries.

Light and refreshing white wine from Veneto and northern Italy. Fragrant and mildly floral with lightly lemon, citrus flavours

Straw yellow colour and distinct floral and fruity notes

Alcoholic

Ruby red in colour and velvety texture, this Nero d'Avola has an intense bouquet with hints of blackcurrant and blackberry.

Rich spicy perfumes and black pepper notes with a hint of raisins. Full body balanced taste

Alcohol-free

Alcohol-free