The Pizza Place on Noriega Menu

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Spicy, wicked irresistible chicken wings dressed in our own Buffalo sauce, served with celery stalks, carrots, and blue cheese dressing (or ranch upon request). GF

Sweet potato steak fries served with our famous buffalo sauce, celery stalks, carrots and ranch dressing 
(or blue cheese upon request) GF

A warm spinach salad with mushrooms, red onion, dried cranberries, feta, toasted almonds and Zoe’s bacon, wilted in a balsamic vinaigrette. GF

Various olives in extra virgin olive oil, sea salt and spices. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Organic mixed lettuces with mini tomatoes, cucumber, red onions, shredded carrots and radish. 
Your choice of balsamic, Italian, bleu cheese, or ranch dressing. GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $2.00 GF

Crispy iceberg lettuce with radish, toasted walnuts, red onions, shredded carrots, blue cheese dressing and parsley. Add warm Zoe’s bacon (by request) $3 GF

Romaine lettuce, croutons, Parmesan and traditional Caesar dressing GF (without croutons)

Quinoa, radish, olives, grapefruit, smoked almonds, goat cheese w/ tarragon vinaigrette GF

Romaine lettuce w/ carrots, cucumber, radish, red onion, banana peppers, feta cheese and house made Italian dressing.

Northern white beans with Vegan pesto GF

Sides of: anchovies, bacon, garlic bread, carrots&celery, marinara sauce, pizza sauce or pesto sauce

1 housemade meatball, order as many as you like.

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Zoe's pepperoni, tomato sauce and cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Capicola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Zoe's Pepperoni, tomato sauce and cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Tomato sauce, fresh basil & cheese

Sausage, Zoe’s pepperoni, garlic, mushroom, tomato sauce & cheese

Zoe’s pepperoni, sausage, ham, Molinari salami, red onion, tomato sauce & cheese

Spinach, feta, mini tomatoes, red onion, kalamata olive, tomato sauce & cheese

Artichoke hearts, tomatoes, green bell pepper, spinach, olive, mushroom, tomato sauce & cheese

Broccoli, mini tomatoes, garlic, tomato sauce & cheese

Coppacola, pineapple, feta, tomato sauce & cheese

“Who ordered the double cheese and sausage?”

Sausage, mushroom, pesto, jalapeño, tomato sauce & cheese

Pesto, crispy potatoes, feta and roasted red bell peppers

Vegan pesto, crispy potatoes, roasted red peppers, mushroom, mini tomatoes & caramelized onions

Zoe’s bacon, feta, pineapple, jalapeño, cilantro, tomato sauce & cheese

Our pizzas are frozen and sealed and sold retail at: Gus's Markets, Bi-Rite Market, Luke's Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at: Gus's Markets, Bi-Rite Market, Luke's Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at: Gus's Markets, Bi-Rite Market, Luke's Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at: Gus's Markets, Bi-Rite Market, Luke's Local and Gratta Wine Bar.

Our pizzas are frozen and sealed and sold retail at: Gus's Markets, Bi-Rite Market, Luke's Local and Gratta Wine Bar.

Spaghetti w (3) meatballs, red sauce and 2 pieces of garlic bread

Basque Country/San Sebastian natural hard apple cider. Slightly effervescent and slightly sour, delicious and refreshing. (dry hard apple cider)

12 oz can

12 oz can

Satellite Spy Valley Marlborough, NZ Sustainable Female winemaker Light-med bodied, dry white

Delle Venezie, Italy

2021 Matthew Fritz Chardonnay Montery County, CA The wine is lively and fresh with aromas of apple blossom, fresh citrus and peaches. The palate is textured with ripe peaches, pineapple and faint hints of vanilla.

Broadbent- (slightly effervescent/low sulfite) Portugal

Oenops Apla (low sulfite) Drama, Greece 50% Malagousia 30% Assyrtiko 20% Vidiano A delicious wine with a lot of complexity and attractive tropical fruit in the nose, followed by stone fruits and floral notes. On the palate, it has a rich feel with restrained acidity and a lingering fruit finish.

Markus Huber Vision Organic, Traisental, Austria

Fresh, crisp with with great balance. A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.

From the southern region of Austria, where most wine grapes are grown, this classy white has plenty of crisp lime, white pepper, tangerine and green apple notes to make for a refreshing sipper. Traditional liter bottle. The Broadbent name has been synonymous with fine wine for more than four decades, beginning with the renowned career of British wine critic,writer and auctioneer Michael Broadbent and continuing with his son, the importer Bartholomew Broadbent. Bartholomew Broadbent has partnered with family-owned wineries around the globe to produce wines rich with the essence of place and tradition. Broadbent wines represent authentic character and infinite pleasure. A juicy white wine, with plenty of lime, peach and green apple flavors. Our Gruner Veltliner is elegant and delicious.

Liguria, Italy The Tyrrhenian Sea and the rugged rocky coast combine to create a cooling environment, preserving the acidity of the local grapes. Wow, did it preserve the acidity on this Vermentino! Packed full of energy and crisp fruits. White flowers, white nectarine, jicama, jackfruit and a pinch of wild herbs. A sandy oceanic quality seems to be found in the wine itself.

Crisp, dry and herbaceous w/ citrus notes. Beautiful acidity, well balanced. Loire Vally Sauvignon Blanc. A mix of grapes from Sancerre and neighboring villages. 90pts Wilfred Wong

100% Garganega. Practicing organic farm

Fresh zesty aromas of freshly cut grass, grapefruit and hints of salt air on the nose. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing

Our wines rarely boast 100% of the varietal labeled and the powers that regulate allow for splashes and more depending on specificity of labeling. You might notice our IF / THEN White is non vintage California. That is because the final blend was closer to a solera with 2018 - 2021 thanks to Tracey & Connor not allowing labeling to define their creative blending. Our IF / THEN Red is 2021. Both are California Appellation due to our blending juice from vineyards found across multiple appellations (El Dorado + Anderson Valley = Delicious). The moment we blend two appellations the regulators and protectors of terroir (which we appreciate) drive a broader category to capture both areas and not confuse consumers thinking El Dorado tastes like our blend of El Dorado + Anderson Valley for example.

Casa Ernesto Cortese di Gavi - Piedmont, Italy

Sustainable farming. Campania IGT Campania, Italy The 2022 Falanghina Caulino is understated, with honeyed florals, ground ginger and wet stones. It’s soft and round, almost oily in feel, with crisp acidity as ripe orchard fruits soothe the senses. This leans toward the tropical spectrum while remaining nicely balanced by salty mineral tones. - July, 2023, Eric Guido

Xarmant is made from sustainably-farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk, northerly waters, and the humid north-northwest wind blowing off them, which cools the vines even on the hottest summer afternoons. The breathtaking Orduña Valley forms a sweeping horseshoe-shaped protective barrier around the vineyards and village, which moderates the climate year-round. Nearby, one can hear the rumble of the epic Salto del Nervión, Western Europe’s highest waterfall, featuring a jaw-dropping 300m drop.

Organic, sustainable Paso Robles, CA

Bonny Doon Vineyard Central Coast Picpoul is the grape and it is a high acid, savory, white, rustic grape variety. Great with salads and lighter pizzas

Floral and nutty aromas initially. Ripe fruit with rich buttery tones. A briny seaside tang with a long juicy palate. A fresh, fruity wine with elegant minerality. Unoaked Chardonnay Fresh and fruity white Burgundy

Organic. Female winemaker/owner-ninth generation vigneron, Amélie Neau. Delicate creamy freshness.

Olivares (dry farmed/no pesticides) Jumilla, Spain

Guilhem (organic) Languedoc, Fr 50% Cinsault, 30% Carignan, 20% Grenache

Fleur North Coast, CA

Stolpman Para Maria Rosé of Syrah Santa Barbara County Organic farming; clay soil on top of limestone, low irrigation, fermented and aged in stainless steel, Syrah left on skins for 2 hours; 12.5% ABV

Stolpman Vineyards Love You Bunches 80% Grenache 10% Syrah 10% Mourvedre "Precise and popping with bright energy, 2021 Love You Bunches rose immediately wins us over in everything we want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving us wanting more."

This pale pink wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned worldwide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon 91 pts WA

Olivares (dry farmed/no pesticides) Jumilla, Spain Located in the northeast part of Jumilla, Olivares’s Hoya de Santa Ana vineyard is significantly higher than the rest of the appellation. Sandy soils allow for perhaps the highest percentage of ungrafted vines in Europe. The high elevation leads to extended hang time in the Fall - critical for developing aromatics. Harvest typically begins the 3rd week of October, and finishes in early November! Organic viticulture is employed, and all Monastrell is trained with traditional, labor-intensive, bush pruning. Grapes are harvested by hand. No irrigation is employed.

Hitching Post Central Coast, CA

Cotes du Rhone, Colline (biodynamic), Rhone Valley, France Plenty of spice and earth are coated with sweet fruit. Blackberries and raspberries are in abundance, with some pepper. In the mouth it is rich and unctuous. Bright fruit with good acidity balance out this dark red wine. Bottled unfiltered for us to preserve everything that nature offered. Now fully certified in biodynamic farming, the results are already noticeable in this wine. More tension and grit, combined with deeper fruit take this wine to a new level. To express our "terroir" and the typicity of our vineyard (one single lot of 45 ha, 30 ha of which planted with vines) we preserve an harmonious ecologic balance. Respecting the natural cycles of the earth to regenerate and renew permanently the life of the soil. This is the base of our commitment to biological and bio-dynamic cultivation.

ILauri Montepulciano d'Abruzzo Abruzzo, Italy Subsoiling between rows. Inter-row grassing with a mixture of grasses and legumes. Eco-compatible farming methods

Metier Cabernet Sauvignon Columbia Valley, WA Bold + juicy Wine Spectator: 91 pts

The Curator (biodiversity project) Swarthland, South Africa

Hitching Post Santa Barbara County, CA

Thymiopoulos (dry/low sulfite) Naoussa, Greece

Stolpman Vineyards (Carbonic) Sangiovese Santa Barbara County, CA

Protocolo (organic) Castilla y Leon, Spain

2019 Lucky Rock Pinot Noir County Cuvée Family owned. Monterey, San Benito and Sonoma County vineyards

2021 Lioco Pinot Noir Mendocino County LIOCO was at the vanguard of the New California Wine movement, and for the past 15+ years has been rendering minimalist wines from some of the state's premier vineyard sites. Inspired by traditional European practices and the California wines of the 1980's, owners Maś & Sara Licklider seek out the "special places"--oʼn en dry-farmed, organic/bio vineyards with interesting soil, older vines, & heritage clones. ij e area of interest includes Sonoma, Mendocino, Santa Cruz, and recently Santa Barbara counties. Along with winemaker Drew Huffi ne and star viticulturist Prudy Foxx, their team is redeŅ ning California Chardonnay, Pinot Noir, Carignan, and beyond.

2019 Morgan Pinot Noir Santa Lucia Highlands Twelve Clones Vineyard Morgan produces wines from the Ņ nest Monterey vineyards. ij is rich, complex, and perfectly balanced style was established by Dan Lee’s Ņ rst Morgan vintage in 1982. The Double L Estate Vineyard is the only vineyard in the Santa Lucia Highlands to achieve both Sustainable and Organic certifications.

2021 Bloodroot Pinot Noir Sonoma County Spearheaded by Noah and Kelly Dorrance of Reeve Wines, BloodRoot is a collaboration between esteemed winemakers with great vineyard sourcing who have come together to make masterful, value-minded wines. ij e wines, sourced from multiple benchmark vineyards throughout California’s most respected wine growing regions, reň ect the soul of each place, creating wines that are timeless expressions of California’s dynamic terroir. "BloodRoot is a proud member of 1% for the Planet. Every year we donate 1% of all revenues to environmental non-proŅ ts that week to protect and improve our world."

2019 Windy Oaks Estate Winery Terra Narro Vineyard Santa Cruz Mtns Since our first vintage in 1999, Windy Oaks driving objective has been to produce world-class Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices. In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed -every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is all-gravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.

Santa Lucia Highlands The wine is a medium ruby with aromas of violets, clove, and fresh dark cherries. The palate elegant, textured and filled with ripe raspberry and cherry flavors with hints of mushroom and black tea.The finish has mouthwatering acidity and medium tannin.

Medium-dark ruby; ripe, spicy, strawberry and boysenberry fruit aroma with good depth and intensity; full body; forward, rich, ripe, layered, concentrated, red and black fruit flavors with good depth, bright acidity, and a slight jammy character in the mouthfeel; medium-full to full tannin; lingering aftertaste

Delicious red blend :from the Languedoc in France 40% Syrah, 30% Grenache, 30% Carignan. A soft approachable style that is driven by more earthy elements than a ripe fruitiness. Fermented in stainless steel

Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.

Brilliant ruby red in colour; the nose opens with fruity and floral notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish.

The 2019 Sierra Salinas Mo Monastrell is beautiful, balanced, and refined. This wine excels with aromas and flavors of red fruits and plenty of bright berries. Wilfred Wong 90pts

A chillable light red that’s fresh and vibrant. Notes of plum & cherry, soft tannins.

The IF/ THEN Wines are some of the most fun and challenging wines we get to make. If Plan A doesn’t work then what is our plan B, C, and D. If Mother Nature throws us a curve ball, (which happens quite often in California these days,) then how do we pivot to continue making the best wine possible. This wine draws from the same amazing vineyards we work with in Anderson Valley, Sonoma, and El Dorado and offers a snapshot of Donkey & Goat style and California as a whole rather than a specific vineyard. We harness all of our winemaking craft and blending creativity to create the most delicious wine possible that over-delivers for the price.

Puglia, Italy Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and a very long finish. This versatile red will become a new go-to favorite! Pairing excellently with everything from pizza and pasta with meat or tomato sauce (spaghetti and meatballs!) to roasted lamb shanks and BBQ to skillet chicken

Château de Cugat Cuvée Classique Bordeaux Supérieur 70% Merlot 30% Cabernet Sauvignon Aged primarily in tank with a few barrel-lots thrown into the blend, this is a well balanced claret that is perfect for classic bistro fare. By far our biggest selling Bordeaux, this wine seriously overdelivers for its price!

This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.

This old-vine garnacha rosé made by direct-press is appropriately named Ŕoxa, which is “rosé” in Basque. It is an elegant, refreshing wine that pairs beautifully with the grilled artichokes and vegetables for which Navarra is so famous. On its own, or paired with a Mediterranean meal, Ŕoxa is dry, bright, and charming.

90 points Vinous "The 2022 Guilhem is airy and breezy, with the grace that makes it a real charmer. This pale-colored, beautifully textured Rosé is impeccable in its balance. Pretty floral notes fill out the mid-palate effortlessly. Despite its light color, the 2022 offers plenty of depth and tons of stylish appeal. (AG)" (5/2023)

Four bottles especially curated to go w/ your holiday meal. *Vignerons de Mancey Cremant d' Bourgogne *Tyler Chardonnay *Hitching Post Pinot Noir *Freire Lobo Dao Vigno Tinto

Stolpman Vineyards Los Olivos, Santa Barbara County Carbonic Sangiovese and Grenache, Syrah Mourvedre rosé blend

Our wines rarely boast 100% of the varietal labeled and the powers that regulate allow for splashes and more depending on specificity of labeling. You might notice our IF / THEN White is non vintage California. That is because the final blend was closer to a solera with 2018 - 2021 thanks to Tracey & Connor not allowing labeling to define their creative blending. Our IF / THEN Red is 2021. Both are California Appellation due to our blending juice from vineyards found across multiple appellations (El Dorado + Anderson Valley = Delicious). The moment we blend two appellations the regulators and protectors of terroir (which we appreciate) drive a broader category to capture both areas and not confuse consumers thinking El Dorado tastes like our blend of El Dorado + Anderson Valley for example.

The IF/ THEN Wines are some of the most fun and challenging wines we get to make. If Plan A doesn’t work then what is our plan B, C, and D. If Mother Nature throws us a curve ball, (which happens quite often in California these days,) then how do we pivot to continue making the best wine possible. This wine draws from the same amazing vineyards we work with in Anderson Valley, Sonoma, and El Dorado and offers a snapshot of Donkey & Goat style and California as a whole rather than a specific vineyard. We harness all of our winemaking craft and blending creativity to create the most delicious wine possible that over-delivers for the price.

100% Pinot Noir This sparkling wine—one of the flagship Crémants d’Alsace—is made exclusively from Pinot Noir grown on terroirs favourable to the sole Alsatian red grape variety. With a beautiful brilliant pink colour, it exhibits a nose of predominantly red fruit aromas, has fine and light bubbles and a very pleasant roundness on the palate. Silver Vinalies Internationales 2020 90 pts Wine Enthusiast 2020

Pale in color, this wine is extremely delicate, dry and minerally and sees no oak. Aromas of apple blossom. Organic farming in volcanic soil. 100% Garganega.

Oenops Apla (low sulfite) Drama, Greece 50% Malagousia 30% Assyrtiko 20% Vidiano A delicious wine with a lot of complexity and attractive tropical fruit in the nose, followed by stone fruits and floral notes. On the palate, it has a rich feel with restrained acidity and a lingering fruit finish.

Crisp, dry and herbaceous w/ citrus notes. Beautiful acidity, well balanced. Loire Vally Sauvignon Blanc. A mix of grapes from Sancerre and neighboring villages. 90pts Wilfred Wong

Winemaker Craig Haarmeyer is California's "Mr. Chenin Blanc," and his St. Rey bottling from Clarksburg is a delicious iteration of the Loire Valley's signature white grape. Made from grapes grown in sandy soils alongside the Sacramento River, where cool delta breezes refresh the vines under California's signature sunshine, the resulting wine is bright, fresh, and lively with flavors of lemon zest, green apple, and just-picked pear all underscored by white rock minerality. A stellar value.

Stolpman Vineyards Love You Bunches 80% Grenache 10% Syrah 10% Mourvedre "Precise and popping with bright energy, 2021 Love You Bunches rose immediately wins us over in everything we want out of a scrumptious rose. Strawberry married with cool, firm peach. Breezy lemon-lime and lifting mint combine effortlessly through the light and playful palate. Smooth, with just a hint of refreshing tang as the curtain closes leaving us wanting more."

Renowned winemaker, Jim Milone, crafts, blends and bottles Matthew Fritz in Healdsburg, Sonoma County The wine is a medium ruby with a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of cured meat and white pepper in the mid-palate. The finish has mouthwatering acidity and medium tannin.

Stolpman Vineyards (Carbonic) Sangiovese Santa Barbara County, CA

Thymiopoulos (dry/low sulfite) Naoussa, Greece

Large Dough Cheese Sauce

House made gluten free dough. Sold frozen and pre-shaped

Medium Dough Cheese Sauce

Small Mixed Greens Medium Cheese Select bottle of wine (white, rosé or red). In the special instructions, please choose your salad dressing: ranch, bleu, balsamic or Italian and then choose your wine. (wines subject to change) No add ons or substitutions.