The Pizza Peel & Tap Room Menu

Jumbo wings, breaded and fried to golden perfection. Choose : Mary b’s bbq, Tong’s Thai sweet chili, teriyaki, buffalo, inferno, jerk, terrafflo, barbalo.

Mozzarella cheese breaded in Italian bread crumbs, deep-fried, served with our house marinara and ranch dressing, garnished with Parmesan cheese.

Pepperoni, sausage, ground beef, mozzarella cheese, green peppers, roasted red peppers, banana peppers, onion, mushroom.

Mixed field greens tossed in balsamic vinaigrette, topped with tomatoes, sun-dried cranberries, walnuts and crumbled blue cheese.

Mixed field greens and chopped romaine lettuce tossed in a Greek dressing, topped with feta cheese, tomatoes, kalamata olives, pepperoncini, and red onions.

Made with our house pizza dough, brushed with garlic oil, sprinkled with Parmesan cheese with a side of house made marinara.

Romaine lettuce, Parmesan cheese, tossed in house made caesar dressing.

8 oz. Angus beef patty seasoned with salt and pepper, cooked on the griddle. Topped with sautéed button mushrooms, caramelized onions and Swiss cheese. Served on a brioche bun with rosemary aioli and arugula. With French fries and a pickle.

100% plant based protein patty seasoned with salt and pepper and cooked on the griddle. Topped with chipotle ranch, lettuce, tomato, and red onions. Served on a toasted Gluten free bun.

Thinly sliced steak with sautéed onions, green peppers, roasted red peppers. Topped with melted provolone and chipotle ranch sauce on a warm hoagie roll. Served with a pickle and French fries.

House made meatballs smothered in our marinara topped with mozzarella and Parmesan cheese and fresh basil toasted on a hoagie roll.

8 oz. Angus burger patty seasoned with salt and pepper and cooked on the griddle. Topped with white American cheese. Served on a Brioche bun with lettuce, tomatoes, onions. Served with a pickle and French fries.

BBQ sauce, chicken, red onion, roasted red peppers, cheddar, mozzarella cheese, cilantro.

Pepperoni, sausage, ground beef, mozzarella cheese, green peppers, roasted red peppers, banana peppers, onion, mushroom.

Thai sweet chili sauce, chicken, red onion, red pepper, mozzarella cheese, garnished with fresh basil.

Buffalo sauce, mozzarella cheese, onions, chicken, blue cheese crumbles.

Olive oil, salt, pepper, mozzarella cheese, Italian sausage, caramelized onions, mushroom, and goat cheese, garnished with arugula tossed in balsamic vinaigrette.

Garlic oil, mozzarella cheese, salami, prosciutto, spinach, roasted red peppers, pepperoni, fresh mozzarella, Balsamic vinaigrette swirl.

Olive oil base, mozzarella cheese, chicken, bacon, Granny Smith apples, caramelized onions, ricotta cheese, honey basil swirl, fresh basil.

Red sauce, mozzarella cheese, ham, sausage, beef, pepperoni, bacon.

Made with our house pizza dough, brushed with garlic oil, sprinkled with Parmesan cheese with a side of house made marinara.

Mozzarella cheese breaded in Italian bread crumbs, deep-fried, served with our house marinara and ranch dressing, garnished with Parmesan cheese.

Asiago cheese, Parmesan cheese, blended with spices and tomato bruschetta served with crostini.

House-made potato chips seasoned with The Pizza Peel spice blend, served with ranch dressing.

Roasted garlic hummus, topped with aguascalientes, roasted red peppers, kalamata olives, and olive oil. served beside baba ganoush with peel pita chips.

House made meatballs tossed in your choice of Marinara or Tong’s Thai.

Nacho chips, chorizo queso, shredded lettuce, pineapples, black olives, tomatoes, pickled onions, fresh jalapenos, cilantro, black bean corn salsa. Drizzled with salsa verde and aguascalientes sauces.

Fresh breaded pickle spears fried and served with chipotle ranch.

truffle fries – salt and pepper, Parmesan cheese and truffle oil with a side of ketchup.

Mozzarella cheese breaded in italian bread crumbs, deep fried, served

Mixed field greens and chopped romaine lettuce tossed in a Greek dressing, topped with feta cheese, tomatoes, kalamata olives, pepperoncini, and red onions.

Romaine lettuce, chilled roasted chicken, black beans, roasted corn, avocado, tomatoes and fresh jalapenos tossed in jalapeño caesar dressing, topped with cotija cheese and tortilla strips.

Romaine lettuce, Parmesan cheese, tossed in house made caesar dressing.

Romaine lettuce tossed in our honey basil vinaigrette, topped with jalapeño bacon, avocado, turkey, tomatoes, black olives and goat cheese.

Three cheese sauce, mozzarella cheese, sliced tomato, fresh basil.

Olive oil base, minced garlic, red onions, mozzarella cheese, arugula, tomatoes, cilantro, lemon zest, Parmesan cheese, avocado.

Pesto base, sun-dried tomatoes, spinach, feta cheese, mozzarella cheese, fresh tomatoes.

House made cheese sauce made with a blend of Parmesan, Asiago, and mozzarella cheese, tossed with sautéed spinach, garlic, sun-dried tomatoes and penne pasta. Served with your choice of roasted chicken breast or portobello mushrooms.

Sautéed chicken with bacon, peas, sun-dried tomatoes and button mushrooms all tossed in our three cheese sauce and served over spaghetti noodles. Garnished with grated Parmesan cheese.

Our house made marinara tossed with spaghetti and topped with our house made meatballs. Finished in the oven with melted mozzarella cheese. Garnished with shredded Parmesan cheese and fresh basil.

Granny smith apples steamed and hand ground with a food mill. cinnamon and brown sugar

Warm and delicious chocolate brownie served with a scoop of ice cream topped with chocolate and raspberry sauce.

Gluten-free.