The Pizza House Menu

first half, second half, or whole pizza.

16" customizable pizza. Choose toppings for the whole pizza, the first half, or the second half.

Choice of toppings for a small 12" pizza with options for 1st Half, 2nd Half, or Whole Pizza.

X-large 18", Large 16", Medium 14", and Small 12".

Various size options, from Small 12" to X-large 18". Split your fiesta special pizza into halves or enjoy the whole.

Small 12", Medium 14", Large 16", X-large 18".

pizza with a choice of Large 16", Medium 14", Small 12", or X-Large 18".

Available in Large, Medium, Small, and X-large. Choose 1st Half, 2nd Half, or Whole Pizza.

Available in X-large, Large, Medium, and Small sizes.

Choice of Large, Medium, Small, or X-large pizza.

Pestacore special pizza available in large, medium, small, and extra-large sizes.

Small 12", Medium 14", Large 16", X-large 18".

Large 16", Medium 14", Small 12", X-large 18". Options for 1st Half, 2nd Half, or Whole Pizza.

Choice of pizza size and portion—half or whole.

Large (16"), Medium (14"), Small (12"), X-large (18").

Large 16", Medium 14", Small 12", X-large 18".

half pizza selections or whole, available in large, medium, small, and extra-large sizes.

A single slice featuring a medley of toppings such as pepperoni, sausage, mushrooms, bell peppers, and onions on a classic tomato base.

A mezzo club typically features a balanced mix of meats, cheese, and fresh vegetables such as lettuce and tomato, assembled in a sandwich format, often with a mayonnaise or aioli spread.

Sliced turkey accompanied by provolone cheese, lettuce, and tomato, typically includes mayonnaise and a hint of Italian dressing.

Beef patty on a toasted bun, typically includes lettuce, tomato, onion, and mayonnaise.

Sliced chicken or beef with sautéed onions, mushrooms, and green peppers, typically includes melted provolone cheese on a hoagie bun.

Grilled portabella mushroom, typically includes roasted red peppers, spinach, grilled onions, provolone cheese, and basil pesto on a French roll.

Grilled steak paired with fresh lettuce, ripe tomato, and creamy mayo, served on soft bread.

Grilled salmon typically served with a selection of greens, tomatoes, and a flavorful pesto spread on a toasted bun.

Sliced turkey and cranberry sauce, typically accompanied by a blend of cheeses and lettuce, served on a sandwich roll.

Sliced pastrami and Swiss cheese, typically includes mustard and may be served on bread.

Salami, pepperoni, and cheese, typically layered with pizza sauce, served on a submarine roll.

Breaded chicken breast with marinara sauce and provolone cheese on a toasted bun.

Grilled chicken paired with a rich pesto sauce, typically includes provolone cheese, tomatoes, and lettuce, served on a toasted sandwich bread.

A savory blend of vegetables and grains formed into a patty, typically accompanied by lettuce, tomato, and a variety of condiments on a bun.

Ground turkey patty accompanied by lettuce, tomato, and onion, typically served on a bun with mayonnaise.

Italian sausage served on a roll, typically includes green peppers, onions, and marinara sauce.

Bacon, lettuce, and tomato with mayonnaise, typically served on toasted bread.

Potato dumplings often served with a variety of sauces, such as tomato, pesto, or cream-based, and may include ingredients like cheese, vegetables, or meats.

Spaghetti pasta served with a classic tomato-based marinara sauce, often garnished with herbs.

Fettuccine pasta tossed with a homemade pesto sauce, typically including fresh basil, garlic, parmesan cheese, and olive oil.

Fettuccine pasta with a medley of wild mushrooms, typically served in a light, aromatic sauce that may include garlic and herbs.

Linguini alla vologole typically features linguini pasta served with a variety of clams, immersed in a garlic and white wine sauce, often garnished with parsley.

Fettuccine pasta tossed with crispy pancetta, egg, and a creamy parmesan sauce, often garnished with parsley.

Penne pasta tossed with sautéed chicken, typically includes a blend of garlic, olive oil, and a selection of herbs in a light sauce.

Ring-shaped pasta typically includes a filling of cheese or meat, served with a sauce that complements its flavors.

Fettuccine pasta enveloped in a rich, homemade alfredo sauce, typically includes parmesan cheese.

Penne pasta baked with a blend of tomato sauce and typically includes a generous topping of melted cheese.

Linguini verde typically includes linguini pasta tossed with a variety of green vegetables and herbs, often served in a light sauce to enhance the flavors.

Fettuccine alla pescatore typically includes a mix of seafood such as prawns, clams, and mussels, served in a light tomato-based sauce over fettuccine pasta.

Spaghetti served alongside ravioli, typically includes a blend of traditional Italian cheeses and a savory tomato sauce, embodying the essence of classic Italian cuisine.

Pasta pockets traditionally filled with a blend of cheeses, often served with a classic tomato or creamy sauce.

Oven-baked layers of pasta, typically includes a rich blend of meats, tomato sauce, and a variety of cheeses.

Salmon pasta typically includes fresh salmon, often paired with a creamy or tomato-based sauce, and served over your choice of pasta.

Linguini scampi typically consists of linguini pasta tossed with sautéed shrimp in a garlic, white wine, and lemon sauce, often garnished with parsley.

Breaded chicken breast, typically topped with marinara sauce and melted cheese, served over pasta.

Chicken scaloppini typically includes a sautéed chicken breast, accompanied by a medley of mushrooms and often served in a delicate lemon and white wine sauce.

Chicken Toscana typically includes tender chicken, spinach, sun-dried tomatoes, and provolone cheese, often prepared with a hint of roasted peppers.

Chicken picatta, featuring sautéed chicken breast in a delicate sauce of lemon, white wine, and capers.

Pan-seared salmon, typically accompanied by a crispy skin, served with a selection of seasonal vegetables and a light, citrus-infused sauce.

Grilled New York Steak typically includes a tender cut of steak, often accompanied by a signature house steak sauce and a selection of vegetables or mashed potatoes.

Marinated chicken topped with Monterey Jack cheese, typically includes bacon, a tangy BBQ sauce, and finished with fresh avocado slices.

Chicken breast sautéed with mushrooms in a classic marsala wine sauce.

Grilled pork loin, typically seasoned with a blend of herbs and spices, served with a complementary sauce to enhance its natural flavors.

Battered and fried prawns, typically served with a side of tartar or cocktail sauce.

Sauteed chicken breast with artichokes and mushrooms, typically includes a lemon and white wine sauce.

Slow-cooked ribs, typically served with a house BBQ sauce and garnished with a selection of herbs.

Chicken cacciatore typically includes chicken sautéed with mushrooms, onions, and bell peppers, simmered in a marinara sauce.

Sautéed mushrooms typically include fresh mushrooms cooked with garlic and olive oil, often seasoned with herbs.

Crispy fries tossed in aromatic garlic and herbs.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Breaded and fried mozzarella, typically served with marinara sauce for dipping.

Your choice of meat or cheese filled. served with marinara sauce.

Cream cheese filled jalapeños.

Juicy tender strips with crispy coat fries. served with marinara sauce.

Served with marinara sauce.

Add cheese with extra charges.

Twister fries generously topped with a blend of melted cheeses, crispy bacon bits, fresh green onions, and a dollop of sour cream.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crisp nuggets with crispy coat fries. served with ranch or marinara sauce.

Served with ranch or bleu cheese.

Crispy beer-battered fish with golden fries

Thick slices of potatoes deep-fried to a golden crisp, typically seasoned with a blend of herbs and spices.

Our bread & butter features freshly baked bread, served with a side of creamy butter.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Mixed greens, crumbled bleu cheese, and a selection of nuts and fruits, typically dressed with a vinaigrette.

A mix of fresh lettuce, tomatoes, cucumbers, onions, green peppers, and olives, typically dressed with a light vinaigrette.

Baby spinach and dried cranberries, typically accompanied by red onions and nuts, dressed in a balsamic vinaigrette.

Shrimp salad typically includes fresh greens, tomatoes, cucumbers, onions, and a variety of dressings, topped with seasoned shrimp.

Grilled pork loin, strawberries, mixed greens, and red onions, typically includes cucumbers, dressed with a balsamic vinaigrette.

A bed of mixed greens topped with turkey, ham, and a selection of cheeses, often accompanied by tomatoes, cucumbers, and onions.

Romaine lettuce, roasted turkey, bacon, and tomatoes, typically served with a drizzle of ranch dressing.

Romaine lettuce, grilled chicken, croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Grilled salmon, mixed greens, green beans, potatoes, eggs, tomatoes, red onions, olives, and typically includes a Dijon-balsamic vinaigrette.

Grilled chicken, mandarin oranges, romaine lettuce, and crispy noodles, typically tossed with a sesame dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically tossed with a Greek dressing.

Sliced New York steak atop mixed greens, often accompanied by tomatoes, cucumbers, onions, and cheese, dressed with a house vinaigrette.

Vitamin water options include single cans, six packs, bottled water, bottled soda, and two-liter bottles.

single cans, six packs, bottled water, soda, and two-liter bottles.

Options include single cans, six packs, bottled water, bottled soda, and two-liter bottles.

Power ade Sports drink. Available as single cans, six pack, bottled water or soda, two-liter.

A creamy cheesecake with a smooth texture and a graham cracker crust, typically includes a hint of vanilla.

Layers of moist chocolate cake, typically includes a rich chocolate filling and decadent chocolate frosting.

Full tray of pasta, typically includes a variety of noodles and can be customized with sauces like marinara, alfredo, or pesto, garnished with herbs.

A full tray offering a selection of salads, typically featuring a base of fresh greens, a variety of vegetables, cheeses, and dressings to cater to differing tastes.

Half tray of pasta, typically includes a selection of pasta types simmered in a sauce of your choice, such as marinara, alfredo, or vodka sauce.