The Pizza Chef Menu

Egg with a three-cheese blend of mozzarella, cheddar and Swiss

Egg whites with mozzarella and feta cheese, spinach, and tomatoes

Egg, ham, bacon, sausage, mozzarella and cheddar cheese, onions, and roasted red pepper

Shaved steak with egg, mozzarella, cheddar and Swiss, with onions and banana peppers

Egg with cinnamon, powdered sugar, and syrup to

Recently the famous breakfast sandwich got made... as a breakfast pizza, with sausage, capicolla, provolone and egg. New York style breakfast pizza at its best!

Egg with mozzarella, ricotta, cheddar, plus two more fillings of choice!

Paulie’s favorite! Gabagool (capicolla), sausage, provolone and egg on a nice roll.

Savory pesto sauce with diced tomatoes

BBQ sauce with mozzarella, cheddar, and diced chicken

Tomato sauce with spinach, tomatoes and ricotta cheese

Our secret Buffalo sauce with mozzarella and diced chicken

Our special sweet’n sour sauce blend, crispy breaded chicken tender pieces, onions, mozzarella & cheddar cheese

Amy’s favorite! Taco-maco sauce with a blend of mozzarella and cheddar, taco-seasoned beef, diced tomatoes, and a shredded lettuce finish

with Sauce

with Choice of Sauce

Chunks of chicken and bacon with our pesto mayo and your choice of lettuce, tomato, and onions.

Lettuce, chicken, bacon, onion, and Romano cheese, tossed in a Caesar dressing.

Lettuce, tomato, bacon, and our store-roasted turkey with American cheese and mayo.

Chicken tender tossed in our medium Buffalo wing sauce, with bleu cheese and lettuce.

Fresh tuna, lettuce, tomato, onions and mayo, with your choice of American, provolone, or Swiss cheese.

Meatballs in sauce with melted cheese in a tunneled roll

Italian sausage with sauce, peppers and onions with melted mozzarella in a tunneled roll

Breaded chicken in a tunneled roll with sauce and melted mozzarella

Breaded eggplant in sauce with melted mozzarella in a tunneled roll

Breaded chicken tossed in our wing sauce with bleu cheese and lettuce on a toasted roll

Melted mozzarella cheese and pepperoni with sauce on a toasted roll

A Pizza Chef favorite, loaded with chicken and steak cooked with garlic and onions, tossed in Buffalo bleu cheese sauce and topped with melted mozzarella, mayo and lettuce

Toasted roll loaded with a blend of American, cheddar and provolone cheeses.

Grilled mushrooms, roasted red peppers and artichokes covered in melted mozzarella, or for a lighter option, choose balsamic vinaigrette instead of cheese.

Lettuce, tomato, onions, ham, provolone cheese, black olives, banana peppers and pepperoni.

Lettuce, tomato, onions, cheddar cheese, black olives, and seasoned beef, with salsa on the side.

Lettuce, chicken, bacon, onions, mushrooms, Romano cheese, Caesar dressing.

Chicken tenders tossed in wing sauce, with lettuce, tomato, onions, and provolone cheese, served with bleu cheese dressing.

Wow—3 scoops!

Each crafted from ice cream and paired toppings ’wiched between store-baked chocoloate chip cookies—check the freezer for your favorite!

Choose from a variety of flavors