Mains
- Butchers' Sausages With Creamy Mashed Potatoes, Roasted Carrots, Seasonal Greens & Gravy
Others
- Pan Seared Scallops Served On Pea Velouté Topped With Maple Glazed Bacon
- King Prawns Baked In Olive Oil With, Chilli, Garlic, Paprika & Parsley, Served With Focaccia Bread
- Pan Fried Padron Peppers With Cornish Sea Salt & Balsamic Glaze
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