The Pit Authentic Barbecue Menu

Western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws.

Share some love with our staff by adding this $5 gratuity onto your order. It goes directly to our hard-working team members!

Vegetarian. Served with home-made butter.

Vegetarian. Served with BBQ ranch.

Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly.

Vegetarian. Served with spicy pepper jelly.

Served with celery sticks and bleu cheese dressing.

Vegetarian. Served with goat cheese, basil, and roasted red pepper vinaigrette.

Gluten-free. Chopped pork, pimento cheese, sour cream, and scallions.

Gluten-free. Sweet relish and paprika.

Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing.

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and pimento cheese balls.

House-made with local vegetables.

Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons.

Gluten-free. Pit-cooked overnight, chopped and seasoned Eastern North Carolina style.

Gluten-free. Pit-cooked overnight, pulled from the bone, lightly seasoned and ready for you to sauce as you would like.

Gluten-free. Cooked for hours, eaten in minutes.

Gluten-free. More bone, more flavor.

Gluten-free. Smoked slow and low until fork-tender, with our Western NC BBQ sauce.

Gluten-free. The other, other white meat.

The best in town.

Gluten-free. Pit-cooked chicken on the bone.

Chopped BBQ and two pieces of fried chicken.

Choose two: chopped BBQ, pulled pork, chopped turkey ,beef brisket, or fried chicken.

Choose three: chopped BBQ, pulled pork, beef brisket, chopped turkey, or fried chicken.

Chopped BBQ, beef brisket, BBQ chicken, and a half rack of Carolina's ribs.

Breaded in cornmeal, served with tartar sauce.

Lightly seasoned Atlantic salmon.

With cream cheese frosting, pecans, and caramel

Creamy vanilla pudding layered with bananas, waffers and meringue whipped cream

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfectin, topped with caramel sauce

A full chicken cut into 8

Pack of 8 Potato Rolls

One pound NC Chopped BBQ Feeds 2-3 people

Full pound serves 2-3 people

One full pound

Whole fried chicken cit into 8

One pound serves 2-3 people

Full Rack

Full Rack

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A trio of sliders, ask your server for today’s feature.

Two house-ground brisket patties with pimento cheese, crispy onions, jowl bacon, lettuce, tomatoes, and Western BBQ sauce on an artisan roll.

With pimento cheese, bacon, lettuce, tomato and red pepper aioli on a toasted artisan roll.

Served on an artisan roll with lettuce, tomato, and tartar sauce.

House-made bacon, lettuce, and fried green tomato with pimento cheese and red pepper aioli.

Western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws.

Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato.

Vegetarian. Served with BBQ ranch.

Chopped BBQ, cabbage collards, and candied carrots served with Oak Island sauce and pepper jelly.

Vegetarian. Served with spicy pepper jelly.

Served with celery sticks and bleu cheese dressing.

Vegetarian. Served with goat cheese, basil, and roasted red pepper vinaigrette.

Gluten-free. Chopped pork, pimento cheese, sour cream, and scallions.

Gluten-free. Sweet relish and paprika.

Hand-cut fries with melted pimento cheese, pulled pork, scallions, BBQ ranch dressing.

A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs, and pimento cheese balls.

House-made with local vegetables.

Mixed greens, tomatoes, red onions, carrots, cucumbers, chopped bacon, cheddar cheese, and croûtons.

Romaine, avocado, black beans, corn, red peppers, pepper jack cheese topped with crunchy wontons.

Choose three: chopped BBQ, pulled pork, beef brisket, chopped turkey, BBQ chicken or fried chicken. Substitute ribs for 3.99

Gluten-free. Eastern North Carolina style.

Gluten-free. Lightly seasoned and ready for you to the sauce as you would like.

Gluten-free. Smoked slow and low until fork-tender, with our Western NC BBQ sauce.

Gluten-free. The other, other white meat.

The best in the town quarter.

Gluten-free. Pit-cooked chicken on the bone.

Gluten-free. Cooked for hours, eaten in minutes.

Gluten-free. More bone, more flavor!

Chopped BBQ and two pieces of fried chicken.

Choose two: chopped BBQ, pulled pork, beef brisket, chopped turkey , or fried chicken.

Marinated and fried white meat chicken, served with honey mustard.

Breaded in cornmeal, served with tartar sauce.

Vegetarian, Vegan. Seasoned and grilled soy nuggets topped with our famous Western sauce - (not gluten-free).

Romaine, avocado, black bean, corn, red peppers, pepper jack cheese and crunchy wontons

Semi-lunar pastry with fresh whipped seasonal filling, fried to perfection, topped with caramel sauce

With cream cheese frosting, pecans, and caramel

Creamy vanilla pudding layered with bananas, waffers and meringue whipped cream

One pound feeds 2-3 people

One pound feeds 2-3 people

One full pound serves 2-3 people

Whole Fried Chicken

One Pound Beef Brisket

8-pack buns- $4.99

One Whole Chicken

Full Rack Baby Back

Full Rack