The Pirates' House Menu

Fried Calamari with Basil Oil, Grape Tomatoes, Parmesan Cheese Served with Marinara

Fried Green Tomatoes, Smoked Gouda Pimento Cheese and Chipotle Aioli

Andouille Sausage, Peppers, Onions, Spicy Tomato Broth

Crabmeat, Sherry and Cream. A Savannah Tradition

Grilled Hamburger Topped with American Cheese, Sauteed Onions, Grilled Mushrooms on a Brioche Bun

Boneless Chicken Breast Topped with Mozzarella, Tomatoes, Basil and Served on a Brioche Bun with Fried Onions and Herb Aioli

Maryland Style Crab Cake Served on a Brioche Bun with Lettuce, Tomato, Onion and Herb Aioli

A Blend of Crab, Cheese, Fresh Herbs. Swiss Cheese on Rye Bread

Grilled Hamburger Served on a Brioche Bun with Lettuce, Tomato and Onion.

Fresh Blackened Fish with Lettuce, Tomatoes, Peach Picallili and Shishito Chermoula Aioli

A Cup of She Crab Soup, Salad and a Chicken Salad Sandwich on a Croissant

Grilled Hamburger with Smoked Gouda Pimento Cheese, Bacon, Fried Oysters and served with Lettuce, Tomato, Onion and Herb Aioli

Fried Chicken Tenders and Served with Fries

Chicken and Sausage Cooked in a Classic Tomato and Okra Broth. Served with Red Rice

Mixed Greens with Tomatoes, Cucumbers, Croutons, and your Choice of Dressing

Shrimp Lightly Breaded, Fried and Served with Fries

Shrimp, Andouille Sausage, Peppers, Onions in a Sherry Cream Sauce, Served with Stone Ground Grits

Snapper Topped with Lightly Spiced Lump Crab Cream Sauce. Served with Grits

Baby Superfood Greens with Radishes, Fresh Grapes, Fried Wontons with a Fig Vinaigrette. Served with Sumac Crusted Salmon

Shrimp Tossed with Red Peppers, Spinach and Alfredo. Served over Pasta

Grilled Petite Hanger Steak Served with Artisan Lettuce, Fried Green Tomato, Fresh Mozzarella, Shaved Red Onion, Basil Accompanied with a Cowboy Ranch Dressing

Shrimp, Oysters and Fish, Lightly Breaded and Fried

Kids Burger Served with Fries

Kids Cheese Burger Served with Fries

Fried Chicken Tenders Served with Fries

Fried Shrimp Served with Fries

Hot Dog Served with Fries

Grilled Chicken or Shrimp on a Salad and Choice of Dressing

Chicken or Shrimp over Pasta and Served with Marinara or Alfredo Sauce

Grilled Cheese Served with Fries

BBQ Pulled Pork and Collard Fried Spring Rolls with BBQ Sauce and Spicey Mustard

Fried Calamari with Basil Oil, Grape Tomatoes, Parmesan Cheese Served with Marinara

ShiShito Peppers, Chermoula Aioli, Grated Parmesan, Capers, Black Chili Oil and Black Sea Salt. Served with Bread

Crab Meat, Cheese, Horseradish Served with Pita points

Roasted Corn and Peppers in a Cornmeal Batter Fritters served with Three Blackened Shrimp and Chipotle Aioli

Three Buttermilk Soaked and Fried Fresh Green Tomatoes, Served with Smoked Gouda Pimento Cheese and Drizzled with Chipotle Aioli

Mixed Greens with Tomatoes, Cucumbers, Croutons, Goat Cheese and your Choice of Dressing

Baby Superfood Greens with Radishes, Mandarines, Fresh Grapes, Fried Wontons with a Fig Vinaigrette

Pistachio Encrusted Fish Topped with Tomato-Serrano Pepper Jam. Served with Broccolini and Roasted Fingerling Potatoes

Fried Chicken Tenders and Served with Fries

Crab Cake and Shrimp Finished with Beurre Blanc, Served with Mashed Potatoes and Fresh Vegetables

8oz Filet Served with Mashed Potatoes and Broccolini with a House Made Steak Sauce

Grouper Topped with Thai Chili sauce Served with Mashed Sweet Potatoes and Fresh Vegetables

Our Signature Honey Pecan Sauce Drenched over Perfectly Marinated Fried Chicken. Served with Sweet Mashed Potatoes and Fresh Vegetables

Herb Marinated Cheshire Pork Tenderloin Topped with a Fig and Rosemary Glaze. Served with Sweet Mashed Potatoes and Broccolini

Sumac Char Crusted Salmon Fillet Topped with Georgia Peach Piccalilli and served with Sweet Mashed Potatoes and Broccolini

Shrimp, Alligator Sausage, Onions, Tomatoes, Mushrooms and Spinach in a Spicy Sherry Red Pepper Beurre Blanc

Shrimp, Oysters and Fish, Lightly Breaded and Fried

Shrimp Lightly Breaded and Fried

Shrimp, Andouille Sausage, Peppers, Onions in a Sherry Cream Sauce, Served with Stone Ground Grits

Shrimp, Andouille Sausage in a Classic Creole Spiced Okra Tomato Sauce, Served with Red Rice

Snapper Topped with Lightly Spiced Lump Crab Cream Sauce. Served With Stone Ground Grits and Collard Greens

Parmesan Herb Crusted Tilapia, Topped with Jumbo Lump Crab, Beurre Blanc and served with Mashed Potatoes and Fresh Vegetables

12oz USDA Prime NY Strip served with Black Urfa Creamy Potato Hash, Sauteed Broccolini and Topped with Fig Bordelaise

Marinated and grilled with a Sweet Fig Glaze. Served With Collards and Urfa Honey Drizzled Sweet Potato Fries

Tuna Cooked Rare and Served with Roasted Fingerling Potaotes, Broccolini and a Charred Berry Gastrique

farro with squash puree and kale succatash

Kids Burger Served with Fries

Kids Cheese Burger Served with Fries

Fried Chicken Tenders Served with Fries

Fried Shrimp Served with Fries

Hot Dog Served with Fries

Chicken or Shrimp over Pasta and Served with Marinara or Alfredo Sauce

Grilled Cheese Served with Fries

Small Salad Served with Grilled Chicken or Shrimp