The Pipes and Taps Pub Menu

A spicy blend of savoury cheese, jalapeños, green onions and red peppers. Wrapped and baked in a flour tortilla. Served with sour cream.

With Thai sweet chili sauce

Served with sour cream, caramelized onions, bacon and topped with green onions

Traditional Mozza sticks in a home-style breading accentuated with Italian spices. Served with Marinara Sauce for dipping

Traditional Poutine, Fries, Cheese Curds and Gravy

Garlic bread loaded with Cheese and Bacon Cheese only 13, Plain 10

Served with Naan bread and Nachos

Pepperoni, mozzarella, tomato sauce, Honey Hot drizzle and fresh basil

Flatbread topped with BBQ sauce, mixed cheese, chicken, red peppers and green onions

Flatbread with bose pear, red onion, blue cheese and olive oil drizzle

Housemade traditional curry sauce served with fries

With melted Swiss cheese

Chopped romaine, grilled chicken, bacon, tomato, avocado, cucumber, egg and blue cheese dressing Substitute Tofu for Chicken

Baby spinach and mixed greens with beets, red onion, cherry tomatoes, sliced apple, candied walnuts, goat cheese and honey Dijon dressing

Chopped romaine leaves tossed with smoked bacon, herbed croutons,Parmesan cheese and creamy Caesar dressing

Chopped romaine and mixed greens with cucumbers, tomatoes, peppers, red onions, olives, feta cheese and Greek vinaigrette

Mixed greens tossed with cherry tomatoes, cucumber, Quinoa, black bean, chick peas, sweet corn, roasted red onion, red peppers and lemon-honey vinaigrette

( 2 TACOS)Taco seasoned grilled chicken, shredded lettuce, shredded cheese, pico de gallo, lime aioli in a soft taco shell, served with your choice of side

Tender beef and mushroom stew served over buttermilk mashed Yukon gold potatoes

Caramelized onions, smoked bacon, served with buttermilk-mashed Yukon gold potatoes vegetables and gravy

Crisp battered haddock fillet served with fries, creamy coleslaw and house made tartar sauce

Country style sausage with caramelized onions, served with buttermilk Yukon gold mashed potatoes and vegetables

Savory butter chicken served over a bed of basmati rice and peas with naan bread

Tender chicken and vegetables simmered in a butter cream sauce, served with your choice of side

Tender Pork Back Ribs, served with Coleslaw and Fries

Crispy chicken breast tenders served plain with plum sauce for dipping or tossed in your choice of sauce and choice of side

Lightly spiced cake with carrots, raisins, pecans and cinnamon cream cheese frosting, buttercream carrots and walnuts

Chock full of wedged apples within a coconut cinnamon streusel. Topped with a decadent homemade caramel sauce

Traditional Manhattan style cheesecake, served plain or drizzled with your choice of chocolate, caramel or raspberry sauce and a dollop of whipped cream

Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond, brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel GLUTEN FREE

Caramel sponge cake with raisins, topped with warm toffee sauce, whipped cream on the side