The Pint Pot Public House Menu

$Bar
165 E 17th Ave, Eugene, OR 97401
  • Small Plates

    • Scotch Quail Eggs Plate

      Four hard boiled quail covered in sausage, rolled in bread crumbs, then baked golden brown, served with stone ground mustard. A must have!
      $13.50
    • Pretzel Plate

      Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.
      $9.00
    • Soda Bread Plate

      Served warm with cinnamon honey butter. Baked locally by reality kitchen.
      $10.00
    • Poutine Plate

      Our house baked fries topped with a beef based onion gravy and cheese curds.
      $14.00
    • Sausage Sampler Plate

      A variety of locally sourced sausages served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy. Gluten free.
      $10.00
    • Irish Colcannon Plate

      Colcannon is a traditional irish potato dish. Its unique and simple recipe has become popular around the world. Its a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes. Gluten free.
      $10.00
    • Homemade Clam Chowder Bowl

      $12.50
  • Large Plates

    • Corned Beef Sandwich Plate

      Over a 1/4 lb. of thinly slice corned beef on lightly toasted rye bread, Dijon vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.
      $14.00
    • Banger Dog Plate

      Oregon made banger served on a locally made soft pretzel bun, topped with house coleslaw, Dijon vinaigrette, pickled red onion served with side of potato salad and a pickle.
      $12.00
    • Irish Mac And Cheese Plate

      Melty cheesy goodness. Baked with garlic breadcrumb topping served with salad or fries.
      $13.00
    • Banger And Mash Plate

      Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.
      $13.00
    • Irish Stew Bowl

      A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.
      $11.75
    • Shepherds Pie Plate

      A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.
      $14.75
    • Dublin Coddle Plate

      A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh Italian parsley and a side of beef onion gravy.
      $12.50
    • Corned Beef And C Cabbage Plate

      A hearty plate a slow cooked corned beef, steamed cabbage and carrots. Complemented with colcannon.
      $15.00
    • Butcher Smoked Pork Chop Plate

      Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots and a slice of soda bread.
      $16.00
  • Sides

    • Cabbage And Carrots

      $3.50
    • Scoop Of Colcannon

      $4.25
    • Pork Chop

      $11.00
    • Large Fries

      $10.00
    • Large Garlic Fries

      $13.50
    • Sliced Corned Beef

      $7.50
    • Walker Cookies And Jam

      4 pieces.
      $7.50
    • Garlic Mash

      $4.00
    • Soda Bread

      $6.00
    • House Pickled Veggies

      $3.50
    • Cinnamon Honey Butter

      $3.25
    • Brown Onion Gravy

      $3.50
  • Kids Corner

    • Kids Fish Sticks

      $10.00
    • Kids Chicken Nuggets

      $10.00
    • Kids Mac And Cheese

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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