The Pint Pot Public House Menu

4.7

(675+ Reviews)

$Bar

Small Plates Large Plates Sides Kids Corner

Small Plates
- Scotch Quail Eggs Plate
  Four hard boiled quail covered in sausage, rolled in bread crumbs, then baked golden brown, served with stone ground mustard. A must have!
  $13.50
- Pretzel Plate
  Large soft pretzel served salted and hot with stone ground mustard and beer cheese sauce. Baked by local bakery.
  $9.00
- Soda Bread Plate
  Served warm with cinnamon honey butter. Baked locally by reality kitchen.
  $10.00
- Poutine Plate
  Our house baked fries topped with a beef based onion gravy and cheese curds.
  $14.00
- Sausage Sampler Plate
  A variety of locally sourced sausages served with choice of stone ground mustard, cheese sauce or homemade beef onion gravy. Gluten free.
  $10.00
- Irish Colcannon Plate
  Colcannon is a traditional irish potato dish. Its unique and simple recipe has become popular around the world. Its a blend of chopped kale, green onions and green cabbage mixed with hot buttery mashed potatoes. Gluten free.
  $10.00
- Homemade Clam Chowder Bowl
  $12.50
Large Plates
- Corned Beef Sandwich Plate
  Over a 1/4 lb. of thinly slice corned beef on lightly toasted rye bread, Dijon vinaigrette, covered in a crisp cabbage slaw, served with side sour cream horseradish, potato salad and a pickle.
  $14.00
- Banger Dog Plate
  Oregon made banger served on a locally made soft pretzel bun, topped with house coleslaw, Dijon vinaigrette, pickled red onion served with side of potato salad and a pickle.
  $12.00
- Irish Mac And Cheese Plate
  Melty cheesy goodness. Baked with garlic breadcrumb topping served with salad or fries.
  $13.00
- Banger And Mash Plate
  Locally made irish sausage served over irish colcannon with a drizzle of beef onion gravy.
  $13.00
- Irish Stew Bowl
  A hearty blend of vegetables and tender beef chunks, slow cooked in a homemade broth.
  $11.75
- Shepherds Pie Plate
  A classic dish with chunks of lamb and ground beef cooked in a irish beef onion gravy and carrots and peas, then topped with our garlic mashed potatoes and crusted irish cheese.
  $14.75
- Dublin Coddle Plate
  A hearty dish of russet potatoes with large chunks of bacon ends, irish bangers and onions, slow cooked in house bouillon then topped with fresh Italian parsley and a side of beef onion gravy.
  $12.50
- Corned Beef And C Cabbage Plate
  A hearty plate a slow cooked corned beef, steamed cabbage and carrots. Complemented with colcannon.
  $15.00
- Butcher Smoked Pork Chop Plate
  Thick cut smoked chop rubbed with cracked pepper and baked to juicy perfection. Served with garlic mashed potatoes, cabbage and carrots and a slice of soda bread.
  $16.00
Sides
- Cabbage And Carrots
  $3.50
- Scoop Of Colcannon
  $4.25
- Pork Chop
  $11.00
- Large Fries
  $10.00
- Large Garlic Fries
  $13.50
- Sliced Corned Beef
  $7.50
- Walker Cookies And Jam
  4 pieces.
  $7.50
- Garlic Mash
  $4.00
- Soda Bread
  $6.00
- House Pickled Veggies
  $3.50
- Cinnamon Honey Butter
  $3.25
- Brown Onion Gravy
  $3.50
Kids Corner
- Kids Fish Sticks
  $10.00
- Kids Chicken Nuggets
  $10.00
- Kids Mac And Cheese
  $12.00