The Pink Pig Bbq Menu

Creamy, classic macaroni in a rich, velvety cheese sauce.

Cabbage and carrots, typically tossed in a tangy vinegar-based dressing.

Baked Potato with Butter Sour and Bacon Bits only.

Kettle-cooked chips seasoned with a smoky BBQ flavor, typically includes a blend of spices for a unique taste.

Thinly sliced potatoes, typically fried until golden and lightly seasoned with salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Rich and creamy slice of peanut butter pie with a smooth, velvety peanut butter filling on a flaky crust.

Wings come wet or dry. Specify in your notes how you would like them.

Steak served alongside potatoes, typically garnished with butter sauce and cheese.

Crispy tortilla chips topped with melted cheese, shredded pork, jalapeños, and drizzled with barbecue and creamy sauces.

Round tortilla chips topped with a modest amount of nacho cheese.

Pork served with two sides. Choose from chips, mac and cheese, vinegar slaw, or french fries for each side.

Crispy fries topped with creamy macaroni and cheese, tender pulled pork, and a drizzle of barbecue sauce.

Crispy chicken tenders served with crinkle-cut fries and a side of honey mustard dipping sauce.

Golden fries generously topped with a blend of melted cheeses, crispy bacon bits, a dollop of sour cream, and finished with a sprinkle of fresh chives.

Tender slices of brisket served with creamy potato salad, savory baked beans, and a slice of bread.

Smoked sliced chicken breast with typically includes two sides and bread.

A whole potato quartered deep fried and smothered with cheese and bacon bits.

Fries topped with cheese, bacon, onions, and jalapeños.

Slow-smoked pulled pork, typically includes a tangy BBQ sauce and coleslaw, served on a toasted bun.

Tender ribeye steak with fresh lettuce and a juicy tomato slice.

Pulled pork and creamy mac and cheese combined, served between slices of toasted bread.

Sliced steak, melted cheese, grilled onions, and peppers between two slices of toasted bread.

American cheese melted between slices of buttery bread, typically includes a unique blend of flavors to elevate the classic grilled cheese experience.

Tender chicken fingers nestled between slices of bread, typically includes lettuce and tomato with a spread of mayonnaise.

Slow-smoked brisket hand-sliced and served on a fresh bun, typically accompanied by barbecue sauce and pickles.