The Pink Pig Bbq Menu

Crispy tortilla chips topped with melted cheese, shredded pork, jalapeños, and drizzled with barbecue and creamy sauces.

Crispy, golden-brown dill pickle spears, breaded and fried, served with a creamy dipping sauce.

A whole potato quartered deep fried and smothered with cheese and bacon bits.

Tender ribeye steak with fresh lettuce and a juicy tomato slice.

Crispy chicken tenders served with crinkle-cut fries and a side of honey mustard dipping sauce.

Crispy fries topped with creamy macaroni and cheese, tender pulled pork, and a drizzle of barbecue sauce.

Sliced steak, melted cheese, grilled onions, and peppers between two slices of toasted bread.

Wings come wet or dry. Specify in your notes how you would like them.

American cheese melted between slices of buttery bread, typically includes a unique blend of flavors to elevate the classic grilled cheese experience.

Freshly brewed sweet tea, typically sweetened with real sugar.

Freshly brewed black tea sweetened with real sugar, offering a classic American refreshment.

Freshly baked buttermilk biscuit, typically enjoyed as a breakfast add-on.

Slice of cheese: A single slice of cheese, typically cheddar or American, served as an add-on to your breakfast.

One egg, cooked to your preference.

Creamy, traditional grits made from ground corn.

Side of gravy: A thick, savory stock typically made from meat juices.

Sliced tomato served a la carte.

Golden, crispy tater tots typically seasoned with a house blend.

Boiled eggs typically include a side of toast or oatmeal.

A cup of oatmeal, typically includes milk, brown sugar, and raisins.

2 Meats 3 Eggs Grits or Gravy Biscuit or Toast

2 Eggs 1 Meat and Cheese

Smoked bologna on Texas toast, typically paired with bbq sauce, lettuce, tomato, and cheese.

Crispy bacon on toasted Texas bread, typically includes cheese and a light BBQ drizzle.

Smoked ham on toasted Texas bread, typically includes cheddar cheese and pickles.

Crispy chicken fritter, typically includes bacon, cheddar cheese, and a drizzle of barbecue sauce, served on thick Texas toast.

Freshly baked buttermilk biscuit with two strips of crispy bacon.

Smoked bologna biscuit: Thinly sliced smoked bologna nestled in a made-from-scratch buttermilk biscuit.

Smoked ham delicately placed inside a made-from-scratch buttermilk biscuit.

Crispy fried chicken breast served on a freshly baked buttermilk biscuit.

Buttermilk biscuit topped with traditional sausage gravy.

Buttermilk biscuits smothered in homemade sausage gravy.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Cabbage and carrots, typically tossed in a tangy vinegar-based dressing.

Baked Potato with Butter Sour and Bacon Bits only.

Kettle-cooked chips seasoned with a smoky BBQ flavor, typically includes a blend of spices for a unique taste.

Thinly sliced potatoes, typically fried until golden and lightly seasoned with salt.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy white sauce, typically includes garlic, lemon juice, and herbs.

House-made red BBQ sauce typically includes a blend of tomatoes, vinegar, and spices, offering a balanced tangy and savory flavor.

Wings come wet or dry. Specify in your notes how you would like them.

Steak served alongside potatoes, typically garnished with butter sauce and cheese.

Crispy tortilla chips topped with melted cheese, shredded pork, jalapeños, and drizzled with barbecue and creamy sauces.

Round tortilla chips topped with a modest amount of nacho cheese.

Pork served with two sides. Choose from chips, mac and cheese, vinegar slaw, or french fries for each side.

Crispy fries topped with creamy macaroni and cheese, tender pulled pork, and a drizzle of barbecue sauce.

Crispy chicken tenders served with crinkle-cut fries and a side of honey mustard dipping sauce.

Golden fries generously topped with a blend of melted cheeses, crispy bacon bits, a dollop of sour cream, and finished with a sprinkle of fresh chives.

A whole potato quartered deep fried and smothered with cheese and bacon bits.

Smoked sliced chicken breast with typically includes two sides and bread.

Fries topped with cheese, bacon, onions, and jalapeños.

Slow-smoked pulled pork, typically includes a tangy BBQ sauce and coleslaw, served on a toasted bun.

Tender ribeye steak with fresh lettuce and a juicy tomato slice.

Pulled pork and creamy mac and cheese combined, served between slices of toasted bread.

Sliced steak, melted cheese, grilled onions, and peppers between two slices of toasted bread.

American cheese melted between slices of buttery bread, typically includes a unique blend of flavors to elevate the classic grilled cheese experience.

Tender chicken fingers nestled between slices of bread, typically includes lettuce and tomato with a spread of mayonnaise.

Slow-smoked brisket hand-sliced and served on a fresh bun, typically accompanied by barbecue sauce and pickles.