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Starters
- Q SaladArugula, Black Kale, Blood Orange, Candied Walnut, Shaved Jicama, Chevre, Pink Peppercorn Vinaigrette$19.00
- ScallopSeared with Truffle Bechamel, Walnut Butter, Parsley$29.00
- CroquettesChevre, Cassava, Pasilla Pepper Jam$17.00
- Duck ConfitWarm Salad with Haricot Verts, Pulled Duck Confit$19.00
- Mushroom RisottoHen of the Woods, Mushroom Demi-Glace, Parmigiano Reggiano$21.00
- Golden BeetsSalt Roasted with Shaved Hazelnut, Truffle Poached Tomato, Magnolia Vinaigrette$24.00
Main
- DuckPan Roasted Breast, Blood Orange, Spinach, Onion, Almond$31.00
- RockfishPan Seared with Sea Beans, Heirloom Tomato$29.00
- Oyster MushroomsSouthern Fried with Polenta, Blackberry Gastrique$28.00
- Newport SteakGrilled Tri-Tip, Fingerling Potatoes, Red Wine & Porcini Demi-Glace$37.00
- Whole Rainbow TroutBlue Crab Stuffed and Pan-Roasted, Broccolini, Smoked Tomatoes, Lemon Bechamel$38.00
- PorkPan-Roasted Tenderloin, Pearled Couscous, Fava Beans, Sour Cherry-Armagnac Jus$33.00
- Pasta SpecialRotating Selection of Homemade Pasta$29.00
Sweets
- Acai SorbetFresh BerriesWhite Chocolate, Raspberry Coulis$10.00
- Pecan PieVanilla Ice Cream$12.00
- Pots De CremeChocolate$12.00
Menu Photos
Menu Photos
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