The Pink Chandelier Menu

classic vichyssoise, purée potato, parsnip leek & cream

Warm & flaky, vanilla, orange zest scone served w/ Mimosa Marmalade, Sugar Plum Jam & Devon-style Cream

white meat Turkey breast, cream cheese, cranberry, sage

layers of thinly sliced roast beef, pickled red onion, Dijon- horseradish mayo

cranberry, pistachio crusted goat cheese medley

savory bread pudding, celery, onion, herbs, sausage & chestnut

topped w/ whipped cream cheese frosting

smooth rich chocolate mousse, hint of orange liqueur

Brandied Pear Sorbet